Browsing Radovi istraživača / Researchers' publications by Subject "preservation"
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Serbian black truffle Tuber aestivum: Microbiota and effects of different freezing regimes on volatile aroma compounds during storage / Srpski crni tartuf tuber aestivum: mikrobiota I uticaj različitih režima smrzavanja na isparljiiva aromatična jedinjenja tokom skladištenja
(Belgrade : Serbian Chemical Society, 2023)