Pregled Radovi istraživača / Researchers' publications tema: "food"
Prikaz rezultata 1-5 od 5
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Application of essential oil from Achillea millefolium for levan/gelatin blend films
(Book of abstracts of 5th Green and Sustainable Chemistry Conference, 10-11 November 2020, Online, 2020) -
Selenium in food and population of Serbia
(Royal Society of Chemistry, 1996) -
The use of starch and β-lactoglobulin composite hydrogels as frameworks for preserving c-phycocyanin
(International Hellenic University, 2024)