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Prikaz rezultata 21-30 od 154
Revealing non-equilibrium dynamics by holography: The case of Briggs-Rauscher reaction
(Belgrade : Vinča Institute of Nuclear Sciences, 2023)
In this study, the interferometric (holographic) approach is used to unveil the dynamics of the phase transition, e.g., the formation of solid iodine in the Briggs-Rauscher (BR) non-equilibrium system. Subsequently, after ...
Highly active xylanase used in juice clarification
(Serbian Chemical Society, 2023)
Xylan makes a significant part of cereals and fruits, which are used in the food industry. Therefore, enzymes that hydrolyze xylan (xylanases) have found application in the modification of cereal-based food, improving the ...
Evaluation of total antioxidative capacity in milk of mothers of preterm infants during lactation
(The European Society for Paediatric Gastroenterology, Hepatology and Nutrition, 2023)
Objectives and Study: Human milk (HM) is a complex biological fluid with an antioxidative function. HM feeding has an important role in prevention of antioxidative stress in preterm infants. Evaluation of total antioxidative ...
Thermodynamic properties of binary mixtures: experimental and computational methodology
(University of East Sarajevo, Faculty of Technology, 2023)
Insight in different types of mixtures’ properties has a great impact in understanding and
predicting the behavior of mixtures. The properties of liquid mixtures, such as volumetric and
transport properties depend on ...
Analysis of terpenoids from the latex of Euphorbia cyparissias by liquid chromatography-electrospray ionization mass spectrometry
(International Conference on Natural Products Utilization - ICNPU2023, 2023)
Euphorbia cyparissias L. (cypress spurge) is one of the many species of the genus Euphorbia. Like other plant species of the genus, E. cyparissias is a source of biologically active compounds [1, 2]. The aim of this research ...
Investigation of structural changes in ovalbumin induced by two types of MPs and its impact on protein digestibility
(Belgrade : Serbian Chemical Society, 2023)
Ovalbumin (OVA) is the most abundant protein in chicken egg white. It is one of the major allergens in eggs. Micro- and nanoplatic particles (MNPs) are a widespread contaminant and have been found in food and water. It is ...
Binding and corona formation of ovalbumin to polystyrene and polyethylene terephthalate microplastics under neutral and acidic conditions
(Belgrade : Serbian Chemical Society, 2023)
Microplastic represents one of the major types of pollutants in modern era. Over several years of research in the field of microplastic, there are still many unknown gaps, including the effects and mechanisms of action of ...
Molekularna karakterizacija mikroorganizama izolovanih iz kontaminirane životne sredine i njihova primena za degradaciju bis(2-hidroksietil) tereftalata
(Srpsko hemijsko društvo, 2023)
Plastika kao izvor zagađenja postaje sve veći globalni problem. Većina plastike je
dizajnirana za jednokratnu upotrebu, što dodatno povećava količinu plastičnog otpada. Usled preopterećenja zemlje i voda plastičnim otpadom ...
Izolovanje i karakterizacija mikroorganizama visokotolerantnih naperfluorovana jedinjenja. / Isolation and characterization of microorganisms highly tolerant to perfluorinated compounds
(Srpsko hemijsko društvo, 2023)
Razvoj hemijske industrije u prošlom veku pozitivno je uticao na životni standard, ali
je za sobom ostavio značajne količine toksičnih supstanci u životnoj sredini. Dugotrajne
organske zagađujuće supstance (Persistant ...
Decolorization of Azo Dye Through the Utilization of Microbial Fuel Cells Connected in Parallel Confiouration
(Chemical Society of Montenegro, 2023)
Microbial fuel cells (MFCs) are a promising technology that has the potential to solve environmental problems while simultaneously generating electricity. Thanks to the direct use of energy from the substrate and its ...