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Amyloid-like aggregation influenced by lead(II) and cadmium(II) ions in hen egg white ovalbumin
(Elsevier B.V., 2023)
The aggregation of proteins into fibrillar, amyloid-like aggregates generally results in an improved, positive effect on various techno-functional properties within food products, such as gelation, emulsification, and foam ...
Changes in hydrocarbons and elemental distribution in peloids during maturation processes (Sečovlje Salina Nature Park Slovenia)
(Elsevier, 2023)
In Sečovlje Salina Nature Park, the therapeutic mud matured in the natural sedimentary environmental site. This work aimed to determine the influence of the peloid maturation process on the hydrocarbon and elemental ...
Design of an ethidium bromide control circuit supported by deep theoretical insight
(Elsevier, 2023)
We have set-up an electrochemical advanced oxidation process for ethidium bromide (1), based on the Eu-doped MnWO4 (Eu:MnWO4), obtained through a template-driven synthesis, along with developing a suitable monitoring method. ...
Resource utilization of steel converter slag: Efficient degradation of typical organic flotation reagent α-nitroso-β-naphthol via the synergy of radical and non-radical pathways
(Elsevier, 2023)
The organic pollution generated during production and processing in the mining area seriously endangers the ecological security of the surrounding environment. In this study, degradation of α-nitroso-β-naphthol (αNβN), a ...
Exploring and strengthening the potential of R-phycocyanin from Nori flakes as a food colourant
(Elsevier Ltd., 2023)
This study aimed to purify, characterise and stabilise the natural food colourant, R-phycocyanin (R-PC), from the red algae Porphyra spp. (Nori). We purified R-PC from dried Nori flakes with a high purity ratio (A618/A280 ...
Food Antioxidants and Their Interaction with Human Proteins
(Multidisciplinary Digital Publishing Institute (MDPI), 2023)
Common to all biological systems and living organisms are molecular interactions, which
may lead to specific physiological events. Most often, a cascade of events occurs, establishing an
equilibrium between possibly ...
Chemical Composition, Antioxidant Potential, and Nutritional Evaluation of Cultivated Sorghum Grains: A Combined Experimental, Theoretical, and Multivariate Analysis
(MDPI, 2023)
Sorghum grain (Sorghum bicolor L. Moench) is a gluten-free cereal with excellent nutritional value and is a good source of antioxidants, including polyphenols, as well as minerals with proven health benefits. Herein, the ...
Removal of trivalent chromium from aqueous solutions by natural clays: Valorization of saturated adsorbents as raw materials in ceramic manufacturing
(Elsevier, 2023)
Kaolinite/illite (KUb) and sepiolite (SEP) clays were used to study Cr(III) adsorption removal from aqueous solutions so that they could be utilized after saturation for ceramic manufacturing. SEP had a larger specific ...
Highly stable and versatile α-amylase from Anoxybacillus vranjensis ST4 suitable for various applications
(Elsevier, 2023)
α-Amylase from the thermophilic bacterial strain Anoxybacillus vranjensis ST4 (AVA) was cloned into the pMALc5HisEk expression vector and successfully expressed and purified from the Escherichia coli ER2523 host strain. ...
Novel eco-friendly initiation system based on vitamin C for energy efficient synthesis of PMAA hydrogel used for delivery of phenolic compounds
(Elsevier B.V., 2023)
This study reports successful free radical synthesis of pH-sensitive hydrogels based on poly(methacrylic acid) (PMAA) by using new green initiation system based on vitamin C and hydrogen peroxide (VC/H2O2). The application ...