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Achillea clypeolata sibth. & sm. essential oil composition and qsrr model for predicting retention indices / Hemijski sastav etarskog ulja Achillea clypeolata Sibth. & Sm. И QSRR model za predviđanje retencionog vremena
(Belgrade : Serbian Chemical Society, 2021)
The aim of this study was the prediction model of retention indices of compounds from the aboveground parts of Achillea clypeolata Sibth. & Sm. essential oil, obtained by hydrodistillation and analysed by GC-MS. The ...
Geological substrate-related variability of Teucrium montanum L. (Lamiaceae) essential oil
(Elsevier, 2022)
This study aimed to determine the qualitative variability of essential oils of mountain germander – Teucrium montanum L. (Lamiaceae) at the population level, depending on the type of geological substrate. Ten samples of ...
Assessment of the Biological Effects of Pellia endiviifolia and its Constituents in Vitro
(SAGE Publications Inc., 2021)
Liverworts are characterized by a high content of bioactive compounds reported to show antimicrobial, anticancer, and antioxidant properties. In this study, the biological effects of the methanol extract of the liverwort ...
Optimization of the active component grinding process and hydrophobization of the obtained powder fire extinguisher / Optimizacija mlevenja aktivne komponente i hidrofobizacija dobijenog sredstva za gašenje požara]
(Beograd : Savez hemijskih inženjera, 2021)
This work presents a grinding process of monoammonium phosphate (MAP) as an active component in a powder fire extinguisher (PFE). The aim was to determine the grinding time for reaching the optimal particle size of MAP ...
Can a benthic diatom community complement chemical analyses and discriminate between disturbed and undisturbed saline wetland habitats?
(Springer, 2021)
Soda pans are protected in the European
Union as Natura 2000 areas in the category of
‘‘Pannonic saline steppes and marshes’’. There are at
least six soda pans of reference status in Serbia and
only a half have strict ...
Nonacosan-10-ol and n-Alkanes in Leaves of Pinus pinaster
(SAGE Publications Inc., 2020)
In leaf cuticular wax of Pinus pinaster, content of nonacosan-10-ol is high (77.1% on average). n-Alkanes ranged from C18 to C35
with the most dominant C29 (24.8%). The carbon preference index (CPItotal) ranged from 3.1 ...
Bioremediation of river sediment polluted with polychlorinated biphenyls: A laboratory study / Биодеградација полихлорованих бифенила у речном седименту: лабораторијска студија
(Belgrade : Serbian Chemical Society, 2022)
Persistent organic pollutants (POPs) are lipophilic, constant and bioaccumulative toxic compounds. In general, they are considered resistant to biological, photolytic, and chemical degradation with polychlorinated biphenyls ...
New records of Navicula sensu stricto from Serbia with taxonomic notes and autecological characterization of Navicula splendicula and N. moskalii
(De Gruyter, 2020)
A total of 15 Navicula taxa were recorded in epilithic
communities occurring in seven rivers of Serbia, all of
which are new to the diatom flora of Serbia. The most
interesting of them are N. splendicula and N. moskalii. ...
Phytochemical parameters as indicators of the authenticity of monofloral honey from the territory of the Republic of Serbia / Физичкохемијски параметри како индикатори на автентичноста на монофлорален мед од територијата на Република Србија
(North Macedonia : Society of Chemists and Technologists of Macedonia, 2021)
The aim of this research was to verify the authenticity of monofloral honeys from the territory of the Republic of Serbia on the basis of physicochemical parameters routinely measured in honey quality control using ...
Probiotic yogurt and cheese from ultrafiltered milk: Sensory quality and viability of free-living and spray dried Lactiplantibacillus plantarum 564 and Lactiplantibacillus plantarum 299v
(John Wiley and Sons Inc, 2021)
The effect of free-living and spray-dried probiotic bacteria, Lactiplantibacillus plantarum 564 and Lactiplantibacillus plantarum 299v, on sensory characteristics of yogurt and cheese made from ultrafiltered (UF) milk, as ...