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Decolorization of textile dyes and effluents using potato (Solanum tuberosum) phenoloxidase
(Elsevier Sci Ltd, Oxford, 2012)
Potatoes are desirable source for polyphenol oxidase (PPO, EC 1.14.18.1) purification because this enzyme can be purified from the food industry waste such are potato peels from potato chips industry. This paper presents ...