Potatoes are desirable source for polyphenol oxidase (PPO, EC 1.14.18.1) purification because this enzyme can be purified from the food industry waste such are potato peels from potato chips industry. This paper presents data concerning decolorization of 7 different, so far untested textile dyes and 3 real samples (industry effluents) by a partially purified PPO. Under optimized conditions 93-99.9% removal of dyes was achieved after 1 h using 424-1700 U ml(-1) of PPO, depending on dye. Optimum pH for decolorization process of all dyes was found to be 3.0. Potato PPO was capable of removing reactive dyes and textile dye effluents without requiring any mediator. Decolorization was accomplished via insoluble polymers formations that were separated by filtration.
TY - JOUR
AU - Lončar, Nikola
AU - Janović, Barbara
AU - Vujčić, Miroslava
AU - Vujčić, Zoran
PY - 2012
UR - http://cer.ihtm.bg.ac.rs/handle/123456789/1115
AB - Potatoes are desirable source for polyphenol oxidase (PPO, EC 1.14.18.1) purification because this enzyme can be purified from the food industry waste such are potato peels from potato chips industry. This paper presents data concerning decolorization of 7 different, so far untested textile dyes and 3 real samples (industry effluents) by a partially purified PPO. Under optimized conditions 93-99.9% removal of dyes was achieved after 1 h using 424-1700 U ml(-1) of PPO, depending on dye. Optimum pH for decolorization process of all dyes was found to be 3.0. Potato PPO was capable of removing reactive dyes and textile dye effluents without requiring any mediator. Decolorization was accomplished via insoluble polymers formations that were separated by filtration.
PB - Elsevier Sci Ltd, Oxford
T2 - International Biodeterioration & Biodegradation
T1 - Decolorization of textile dyes and effluents using potato (Solanum tuberosum) phenoloxidase
VL - 72
SP - 42
EP - 45
DO - 10.1016/j.ibiod.2012.05.001
ER -
@article{
author = "Lončar, Nikola and Janović, Barbara and Vujčić, Miroslava and Vujčić, Zoran",
year = "2012",
url = "http://cer.ihtm.bg.ac.rs/handle/123456789/1115",
abstract = "Potatoes are desirable source for polyphenol oxidase (PPO, EC 1.14.18.1) purification because this enzyme can be purified from the food industry waste such are potato peels from potato chips industry. This paper presents data concerning decolorization of 7 different, so far untested textile dyes and 3 real samples (industry effluents) by a partially purified PPO. Under optimized conditions 93-99.9% removal of dyes was achieved after 1 h using 424-1700 U ml(-1) of PPO, depending on dye. Optimum pH for decolorization process of all dyes was found to be 3.0. Potato PPO was capable of removing reactive dyes and textile dye effluents without requiring any mediator. Decolorization was accomplished via insoluble polymers formations that were separated by filtration.",
publisher = "Elsevier Sci Ltd, Oxford",
journal = "International Biodeterioration & Biodegradation",
title = "Decolorization of textile dyes and effluents using potato (Solanum tuberosum) phenoloxidase",
volume = "72",
pages = "42-45",
doi = "10.1016/j.ibiod.2012.05.001"
}
Lončar N, Janović B, Vujčić M, Vujčić Z. Decolorization of textile dyes and effluents using potato (Solanum tuberosum) phenoloxidase. International Biodeterioration & Biodegradation. 2012;72:42-45
Lončar, N., Janović, B., Vujčić, M.,& Vujčić, Z. (2012). Decolorization of textile dyes and effluents using potato (Solanum tuberosum) phenoloxidase.
International Biodeterioration & BiodegradationElsevier Sci Ltd, Oxford., 72, 42-45.
https://doi.org/10.1016/j.ibiod.2012.05.001
Lončar Nikola, Janović Barbara, Vujčić Miroslava, Vujčić Zoran, "Decolorization of textile dyes and effluents using potato (Solanum tuberosum) phenoloxidase" 72 (2012):42-45,
https://doi.org/10.1016/j.ibiod.2012.05.001 .
