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Determination of total antioxidant activity of milk using potentiometric titration
(2012)
Poster presented at: 6th Central European Congress on Food – CEFood, Novi Sad, Serbia, May 23-26 2012
Determination of total antioxidant activity of milk using potentiometric titration
(Novi Sad : Institute of Food Technology, 2012)
The aim of this research was to determine the similarity and difference in total antioxidant capacity between formula and breast milk for the purposes of preventing oxidative stress and modifying infant formula.