Determination of total antioxidant activity of milk using potentiometric titration
Само за регистроване кориснике
2012
Конференцијски прилог (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
The aim of this research was to determine the similarity and difference in total antioxidant capacity between formula and breast milk for the purposes of preventing oxidative stress and modifying infant formula.
Кључне речи:
antioxidant capacity / infant formula / electrochemistryИзвор:
Proceedings of 6th Central European Congress on Food – CEFood, Novi Sad, Serbia, May 23-26 2012, 2012, 158-Издавач:
- Novi Sad : Institute of Food Technology
Напомена:
Повезане информације:
- Повезани садржај
https://cer.ihtm.bg.ac.rs/handle/123456789/5283
Институција/група
IHTMTY - CONF AU - Lugonja, Nikoleta AU - Stanković, Dalibor AU - Spasić, Snežana AU - Vrvić, Miroslav PY - 2012 UR - https://cer.ihtm.bg.ac.rs/handle/123456789/5282 AB - The aim of this research was to determine the similarity and difference in total antioxidant capacity between formula and breast milk for the purposes of preventing oxidative stress and modifying infant formula. PB - Novi Sad : Institute of Food Technology C3 - Proceedings of 6th Central European Congress on Food – CEFood, Novi Sad, Serbia, May 23-26 2012 T1 - Determination of total antioxidant activity of milk using potentiometric titration SP - 158 UR - https://hdl.handle.net/21.15107/rcub_cer_5282 ER -
@conference{ author = "Lugonja, Nikoleta and Stanković, Dalibor and Spasić, Snežana and Vrvić, Miroslav", year = "2012", abstract = "The aim of this research was to determine the similarity and difference in total antioxidant capacity between formula and breast milk for the purposes of preventing oxidative stress and modifying infant formula.", publisher = "Novi Sad : Institute of Food Technology", journal = "Proceedings of 6th Central European Congress on Food – CEFood, Novi Sad, Serbia, May 23-26 2012", title = "Determination of total antioxidant activity of milk using potentiometric titration", pages = "158", url = "https://hdl.handle.net/21.15107/rcub_cer_5282" }
Lugonja, N., Stanković, D., Spasić, S.,& Vrvić, M.. (2012). Determination of total antioxidant activity of milk using potentiometric titration. in Proceedings of 6th Central European Congress on Food – CEFood, Novi Sad, Serbia, May 23-26 2012 Novi Sad : Institute of Food Technology., 158. https://hdl.handle.net/21.15107/rcub_cer_5282
Lugonja N, Stanković D, Spasić S, Vrvić M. Determination of total antioxidant activity of milk using potentiometric titration. in Proceedings of 6th Central European Congress on Food – CEFood, Novi Sad, Serbia, May 23-26 2012. 2012;:158. https://hdl.handle.net/21.15107/rcub_cer_5282 .
Lugonja, Nikoleta, Stanković, Dalibor, Spasić, Snežana, Vrvić, Miroslav, "Determination of total antioxidant activity of milk using potentiometric titration" in Proceedings of 6th Central European Congress on Food – CEFood, Novi Sad, Serbia, May 23-26 2012 (2012):158, https://hdl.handle.net/21.15107/rcub_cer_5282 .