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Oxide electrocatalytic coatings obtained by the sol-gel procedure: Preparation and characterization / Oksidni elektrokatalizatori dobijeni sol-gel postupkom - dobijanje i karakterizacija
(Association of Chemical Engineers of Serbia, 2002)
The influence of different parameters (forced hydrolysis duration in the preparation of sols, alcohol addition in the sol mixture for application, as well as sol/alcohol mixture ageing time) on the morphology and electrochemical ...
Investigation of pretertiary and tertiary surface sediments from Serbia: Organic geochemical interpretation / Ispitivanje pretercijarnih i tercijarnih površinskih sedimenata Srbije - organsko-geohemijska interpretacija
(Association of Chemical Engineers of Serbia, 2002)
Samples of surface sediments originating from different localities in Serbia which contained more than 0.5 % organic matter were investigated in this paper. According to age, these samples were classified into two groups ...
Partial hydrogenation of edible oils: Synthesis and verification of the nickel catalyst / Parcijalno hidrogenovanje jestivih ulja - sinteza i verifikacija katalizatora na bazi nikla
(Association of Chemical Engineers of Serbia, 2002)
Developed in the late 1800s as a butter substitute, margarine is made with vegetable oils. Margarine was created by a scientist from Provence (France) Hippolyte Mege-Mouries, in response to an offer by the Emperor Louis ...