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Production of fructooligosaccharides by Aspergillus welwitschiae inulinase enzyme complex, obtained on natural substrate
(Sociedade Portuguesa de Química, 2021)
Fructooligosaccharides (FOS) are used in the human diet thanks to their prebiotic effect and they are generally regarded as safe [1]. The increase in the functional food that contains prebiotics, has been tremendous over ...
Fungal oxidative and hydrolyzing enzymes as designers in the biological production of dietary fibers from triticale
(Elsevier, 2021)
There is an urgent need to increase the daily intake of insoluble dietary fiber, and at the same time to find new sources and new production technologies. We hypothesized that fungal enzymes directly involved in lignocellulosic ...
Diversity and seasonal dynamics of culturable airborne fungi in a cultural heritage conservation facility
(Elsevier, 2021)
An extensive aeromycological survey was performed in the premises of a cultural heritage conservation facility to estimate fungal propagule concentrations in both indoor and outdoor air and seasonal dynamics with regard ...