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Investigation of pectin as a prebiotic, antioxidant and antimicrobial agent for the bacteria selected from human milk of mothers of premature infants
(Turin : Edizioni Minerva Medica, 2021)
BACKGROUND: Pectin is a complex polysaccharide, present in fresh and processed food as an additive, which also serves as an important source of fiber. In this work, the aim was to investigate in-vitro application of apple ...
Fungal oxidative and hydrolyzing enzymes as designers in the biological production of dietary fibers from triticale
(Elsevier, 2021)
There is an urgent need to increase the daily intake of insoluble dietary fiber, and at the same time to find new sources and new production technologies. We hypothesized that fungal enzymes directly involved in lignocellulosic ...
Antioxidant Capacity and Quality of Human Milk and Infant Formula Determined by Direct Current Polarography
(Springer, 2021)
Antioxidants present in infant food contribute to its nutritive value and provide protection from oxidative damage. Here, a direct current polarographic method, based on a decrease of anodic current from the hydroxoperhy ...