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Low-energy nanoemulsions as carriers for red raspberry seed oil: Formulation approach based on Raman spectroscopy and textural analysis, physicochemical properties, stability and in vitro antioxidant/ biological activity
(Public Library of Science (PLoS), 2020)
Considering a growing demand for medicinal/cosmetic products with natural actives, this study focuses on the low-energy nanoemulsions (LE-NEs) prepared via the Phase inversion composition (PIC) method at room temperature ...
Structure and Properties of Nanocrystalline Tetragonal BaTiO3 Prepared by Combustion Solid State Synthesis
(International Institute for the Science of Sintering, 2020)
Barium titanate (BaTiO3) attracts high scientific and technological attention due to good dielectric and electromechanical properties. Although BaTiO3 is one of the most frequently investigated ferroelectric materials, the ...
Characterization of cobalt ferrite nanoparticles obtained by various synthesis methods and comparison with the Raman spectra of other ferrites and some cubic oxide spinels / Kарактеризација наночестица кобалт ферита добијених различитим методама синтезе и поређење са Рамановим спектрима других ферита и неких кубичних оксидних спинела
(Association for ETRAN Society, 2023)
ingle phase cobalt ferrite (CoFe2O4) with nanoparticles of similar sizes (15.7-19 nm) was obtained by different synthesis methods: coprecipitation, ultrasonically assisted coprecipitation, coprecipitation followed by ...
Investigation of ZnFe2O4 spinel ferrite nanocrystalline screen‐printed thick films for application in humidity sensing
(John Wiley & Sons, Inc., 2019)
Zinc ferrite nanocrystalline powder was obtained by solid state synthesis of starting zinc oxide and hematite nanopowders. Field emission scanning electron microscopy (FESEM and transmission electron microscopy (TEM), X‐ray ...
Indigo Carmine in a Food Dye: Spectroscopic Characterization and Determining Its Micro-Concentration through the Clock Reaction
(MDPI, 2022)
Indigo carmine is a commonly used industrial blue dye. To determine its concentration in a commercially available food dye composed of a mixture of indigo carmine and D-glucose, this paper characterizes it through (ATR, ...