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Stabilization of apo-alpha-lactalbumin by binding of epigallocatechin-3-gallate: experimental and molecular dynamics study
(Univerzitet u Beogradu, 2018)
α-Lactalbumin (ALA) is a small, acidic, Ca2+-binding protein that might constitute up to 20% of whey protein. ALA has several partially folded intermediate states. It is very attractive for studies of the properties and ...
Antimicrobial activities of two copper(Il) complexes with 4-(diethylamino)salicylaldehyde and a-diimine
(Belgrade : Serbian Chemical Society, 2018)
Two novel coppe(tr) complexes (Fig. 1) with 4-(diethylamino)salicylald.hyd. as ligand (HL) and o-diimine - 2,2'-bipyridine (bipy) or 1,lO-phenanthroline (phen) with potentially antimicrobial activity are described. Complex ...