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Influence of thermal treatment on polyphenolic compounds and antioxidant properties of Quercus robur kernels / Uticaj termičkog tretmana na polifenolne sastojke i antioksidantna svojstva semena lužnjaka, Quercus robur
(Pharmaceutical Association of Serbia, Belgrade, Serbia, 2006)
Polyphenolic compounds and antioxidant properties of dried MeOH extracts of native (QN) and thermally treated (QT) kernels of English Oak, Quercus robur were investigated. The content of total and simple polyphenols and ...
Investigation of antimicrobial and antioxidant activity of seven Hypericum species / Ispitivanje antimikrobne i antioksidantne aktivnosti sedam Hypericum vrsta
(Pharmaceutical Association of Serbia, Belgrade, Serbia, 2006)