Influence of thermal treatment on polyphenolic compounds and antioxidant properties of Quercus robur kernels
Uticaj termičkog tretmana na polifenolne sastojke i antioksidantna svojstva semena lužnjaka, Quercus robur
Source:
Arhiv za farmaciju, 2006, 56, 5, 932-933Publisher:
- Pharmaceutical Association of Serbia, Belgrade, Serbia