Influence of thermal treatment on polyphenolic compounds and antioxidant properties of Quercus robur kernels

Uticaj termičkog tretmana na polifenolne sastojke i antioksidantna svojstva semena lužnjaka, Quercus robur

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Authors
Rakić, S.
Petrović, S.
Kukić, J.
Jadranin, Milka
Tešević, Vele
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Source:
Arhiv za farmaciju, 2006, 56, 5, 932-933
Publisher:
  • Pharmaceutical Association of Serbia, Belgrade, Serbia

ISSN: 0004-1963

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URI
http://cer.ihtm.bg.ac.rs/handle/123456789/231
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