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ЦЕР - Централни Репозиторијум ИХТМ-а
Институт за хемију, технологију и металургију
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Наслови
Antimicrobial activity of the essential oil of wild-growing Micromeria thymifolia (Scop.) Fritsch
[1]
Antimicrobial Activity of the Freshwater Bryozoan Hyalinella Punctata (Hancock, 1850)
[1]
Antimicrobial Activity of Thiocarbohydrazones: Experimental Studies and Alignment-Independent 3D QSAR Models
[1]
Antimicrobial and genotoxic activity of novel ruthenium(III) complex with n-phenyl-5-nitrosalicylideneimine
[1]
Antimicrobial and Photocatalytic Abilities of Ag2CO3 Nano-Rods
[1]
Antimicrobial viscose fabric prepared by treatment in DBD and subsequent deposition of silver and copper ions-Investigation of plasma aging effect
[1]
Antioxidant activities of herbs, fruit and medicinal mushroom Ganoderma lucidum extracts produced by microfiltration process
[1]
Antioxidant activity of copper(Il) complexes with salicylaldehyde derivatives and α-diimines
[1]
Antioxidant activity of nine Fabaceae species growing in Serbia and Montenegro
[1]
Antioxidant activity of propolis extracts from Serbia: A polarographic approach
[1]
Antioxidant Activity of Selected Polyphenolics in Yeast Cells: The Case Study of Montenegrin Merlot Wine
[1]
Antioxidant Activity of Wines Determined by a Polarographic Assay Based on Hydrogen Peroxide Scavenge
[1]
Antioxidant and Antimicrobial Activity of Some Tetradentate Schiff Bases and Their Cu(II) Complexes
[1]
Antioxidant and antimicrobial potentials of champignon mushroom
[1]
Antioxidant and dietary products: Between truth and misconception
[1]
Antioxidant Capacity and Quality of Human Milk and Infant Formula Determined by Direct Current Polarography
[1]
Antioxidant Capacity of Dark Red Corn – Biochemical Properties Coupled with Electrochemical Evaluation
[1]
Antioxidant enzymes and GST activity in natural populations of Holandriana holandrii from the Bosna River
[1]
Antioxidant Evaluation of Heterocyclic Compounds by Cytokinesis-Block Micronucleus Assay
[1]
Antioxidant potential and protein interactions of four tea plant extracts
[1]
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