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Titles
Antioxidant activity of nine Fabaceae species growing in Serbia and Montenegro
[1]
Antioxidant activity of propolis extracts from Serbia: A polarographic approach
[1]
Antioxidant Activity of Selected Polyphenolics in Yeast Cells: The Case Study of Montenegrin Merlot Wine
[1]
Antioxidant Activity of Wines Determined by a Polarographic Assay Based on Hydrogen Peroxide Scavenge
[1]
Antioxidant and Antimicrobial Activity of Some Tetradentate Schiff Bases and Their Cu(II) Complexes
[1]
Antioxidant and antimicrobial potentials of champignon mushroom
[1]
Antioxidant and dietary products: Between truth and misconception
[1]
Antioxidant Capacity and Quality of Human Milk and Infant Formula Determined by Direct Current Polarography
[1]
Antioxidant Capacity of Dark Red Corn – Biochemical Properties Coupled with Electrochemical Evaluation
[1]
Antioxidant enzymes and GST activity in natural populations of Holandriana holandrii from the Bosna River
[1]
Antioxidant Evaluation of Heterocyclic Compounds by Cytokinesis-Block Micronucleus Assay
[1]
Antioxidant potential and protein interactions of four tea plant extracts
[1]
Antioxidant properties of grape seed extract on human lymphocyte oxidative defence
[1]
Antioxidant properties of raspberry seed extracts on micronucleus distribution in peripheral blood lymphocytes
[1]
Antioxidant properties of selected 4-phenyl hydroxycoumarins: Integrated in vitro and computational studies
[1]
Antioxidant system in human erythrocytes involved in radioprotection
[1]
Antioxidant volatiles of the freshwater bryozoan Hyalinella punctata
[1]
Antioxidant, Antimicrobial and Antiproliferative Activities of Synthesized 2,2,5,5-Tetramethyl-9-aryl-3,4,5,6,7,9-hexahydro-1H-xanthene-1,8(2H)-dione Derivatives
[1]
Antioxidants of Edible Mushrooms
[1]
Antioxidative activities and chemical characterization of polysaccharide extracts from the widely used mushrooms Ganoderma applanatum, Ganoderma lucidum, Lentinus edodes and Trametes versicolor
[1]
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