TY  - JOUR
AU  - Kostić, Aleksandar Ž.
AU  - Kaluderovic, Lazar M.
AU  - Dojčinović, Biljana
AU  - Barać, Miroljub B.
AU  - Babic, Vojka B.
AU  - Macukanovic-Jocic, Marina P.
PY  - 2017
UR  - https://cer.ihtm.bg.ac.rs/handle/123456789/2244
AB  - BACKGROUND: Bee pollen has already proved to be a good supplement rich in iron and zinc. Studies on the application of flower pollen in the food industry and medicine have begun. Bearing in mind the prevalence of maize as a crop culture, its pollen will be easily available. The mineral composition of pollen of seven Serbian maize hybrids was analyzed in order to establish its nutritional value and the benefits of its implementation in the human diet using the inductively coupled plasma method. RESULTSThe presence of twenty four different macro- (nine) and micronutrients (fifteen) was detected. The most common minerals were phosphorus and potassium, while arsenic, cobalt, lead, nickel and molybdenum were found in some samples. CONCLUSIONComparing the results obtained with recommended or tolerable dietary intake references for adults, it was found that maize pollen can be used as a very good source of zinc, iron, chromium and manganese for humans. With regard to selenium content, pollen samples proved to be moderately good source of this important micronutrient. Contents of some elements (Fe, Zn, Mn, Cr, Se, Al and V) showed significant differences depending on hybrid type. In some samples increased concentrations of aluminum and vanadium were recorded, which may pose a potential problem due to their toxicity.
PB  - Wiley-Blackwell, Hoboken
T2  - Journal of the Science of Food and Agriculture
T1  - Preliminary investigation of mineral content of pollen collected from different Serbian maize hybrids - is there any potential nutritional value?
VL  - 97
IS  - 9
SP  - 2803
EP  - 2809
DO  - 10.1002/jsfa.8108
ER  - 

@article{
author = "Kostić, Aleksandar Ž. and Kaluderovic, Lazar M. and Dojčinović, Biljana and Barać, Miroljub B. and Babic, Vojka B. and Macukanovic-Jocic, Marina P.",
year = "2017",
abstract = "BACKGROUND: Bee pollen has already proved to be a good supplement rich in iron and zinc. Studies on the application of flower pollen in the food industry and medicine have begun. Bearing in mind the prevalence of maize as a crop culture, its pollen will be easily available. The mineral composition of pollen of seven Serbian maize hybrids was analyzed in order to establish its nutritional value and the benefits of its implementation in the human diet using the inductively coupled plasma method. RESULTSThe presence of twenty four different macro- (nine) and micronutrients (fifteen) was detected. The most common minerals were phosphorus and potassium, while arsenic, cobalt, lead, nickel and molybdenum were found in some samples. CONCLUSIONComparing the results obtained with recommended or tolerable dietary intake references for adults, it was found that maize pollen can be used as a very good source of zinc, iron, chromium and manganese for humans. With regard to selenium content, pollen samples proved to be moderately good source of this important micronutrient. Contents of some elements (Fe, Zn, Mn, Cr, Se, Al and V) showed significant differences depending on hybrid type. In some samples increased concentrations of aluminum and vanadium were recorded, which may pose a potential problem due to their toxicity.",
publisher = "Wiley-Blackwell, Hoboken",
journal = "Journal of the Science of Food and Agriculture",
title = "Preliminary investigation of mineral content of pollen collected from different Serbian maize hybrids - is there any potential nutritional value?",
volume = "97",
number = "9",
pages = "2803-2809",
doi = "10.1002/jsfa.8108"
}

Kostić, A. Ž., Kaluderovic, L. M., Dojčinović, B., Barać, M. B., Babic, V. B.,& Macukanovic-Jocic, M. P.. (2017). Preliminary investigation of mineral content of pollen collected from different Serbian maize hybrids - is there any potential nutritional value?. in Journal of the Science of Food and Agriculture
Wiley-Blackwell, Hoboken., 97(9), 2803-2809.
https://doi.org/10.1002/jsfa.8108

Kostić AŽ, Kaluderovic LM, Dojčinović B, Barać MB, Babic VB, Macukanovic-Jocic MP. Preliminary investigation of mineral content of pollen collected from different Serbian maize hybrids - is there any potential nutritional value?. in Journal of the Science of Food and Agriculture. 2017;97(9):2803-2809.
doi:10.1002/jsfa.8108 .

Kostić, Aleksandar Ž., Kaluderovic, Lazar M., Dojčinović, Biljana, Barać, Miroljub B., Babic, Vojka B., Macukanovic-Jocic, Marina P., "Preliminary investigation of mineral content of pollen collected from different Serbian maize hybrids - is there any potential nutritional value?" in Journal of the Science of Food and Agriculture, 97, no. 9 (2017):2803-2809,
https://doi.org/10.1002/jsfa.8108 . .

TY  - JOUR
AU  - Kostić, Aleksandar Ž.
AU  - Kaluderovic, Lazar M.
AU  - Dojčinović, Biljana
AU  - Barać, Miroljub B.
AU  - Babic, Vojka B.
AU  - Macukanovic-Jocic, Marina P.
PY  - 2017
UR  - https://cer.ihtm.bg.ac.rs/handle/123456789/3041
AB  - BACKGROUNDBee pollen has already proved to be a good supplement rich in iron and zinc. Studies on the application of flower pollen in the food industry and medicine have begun. Bearing in mind the prevalence of maize as a crop culture, its pollen will be easily available. The mineral composition of pollen of seven Serbian maize hybrids was analyzed in order to establish its nutritional value and the benefits of its implementation in the human diet using the inductively coupled plasma method. RESULTSThe presence of twenty four different macro- (nine) and micronutrients (fifteen) was detected. The most common minerals were phosphorus and potassium, while arsenic, cobalt, lead, nickel and molybdenum were found in some samples. CONCLUSIONComparing the results obtained with recommended or tolerable dietary intake references for adults, it was found that maize pollen can be used as a very good source of zinc, iron, chromium and manganese for humans. With regard to selenium content, pollen samples proved to be moderately good source of this important micronutrient. Contents of some elements (Fe, Zn, Mn, Cr, Se, Al and V) showed significant differences depending on hybrid type. In some samples increased concentrations of aluminum and vanadium were recorded, which may pose a potential problem due to their toxicity.
PB  - Wiley-Blackwell, Hoboken
T2  - Journal of the Science of Food and Agriculture
T1  - Preliminary investigation of mineral content of pollen collected from different Serbian maize hybrids - is there any potential nutritional value?
VL  - 97
IS  - 9
SP  - 2803
EP  - 2809
DO  - 10.1002/jsfa.8108
ER  - 

@article{
author = "Kostić, Aleksandar Ž. and Kaluderovic, Lazar M. and Dojčinović, Biljana and Barać, Miroljub B. and Babic, Vojka B. and Macukanovic-Jocic, Marina P.",
year = "2017",
abstract = "BACKGROUNDBee pollen has already proved to be a good supplement rich in iron and zinc. Studies on the application of flower pollen in the food industry and medicine have begun. Bearing in mind the prevalence of maize as a crop culture, its pollen will be easily available. The mineral composition of pollen of seven Serbian maize hybrids was analyzed in order to establish its nutritional value and the benefits of its implementation in the human diet using the inductively coupled plasma method. RESULTSThe presence of twenty four different macro- (nine) and micronutrients (fifteen) was detected. The most common minerals were phosphorus and potassium, while arsenic, cobalt, lead, nickel and molybdenum were found in some samples. CONCLUSIONComparing the results obtained with recommended or tolerable dietary intake references for adults, it was found that maize pollen can be used as a very good source of zinc, iron, chromium and manganese for humans. With regard to selenium content, pollen samples proved to be moderately good source of this important micronutrient. Contents of some elements (Fe, Zn, Mn, Cr, Se, Al and V) showed significant differences depending on hybrid type. In some samples increased concentrations of aluminum and vanadium were recorded, which may pose a potential problem due to their toxicity.",
publisher = "Wiley-Blackwell, Hoboken",
journal = "Journal of the Science of Food and Agriculture",
title = "Preliminary investigation of mineral content of pollen collected from different Serbian maize hybrids - is there any potential nutritional value?",
volume = "97",
number = "9",
pages = "2803-2809",
doi = "10.1002/jsfa.8108"
}

Kostić, A. Ž., Kaluderovic, L. M., Dojčinović, B., Barać, M. B., Babic, V. B.,& Macukanovic-Jocic, M. P.. (2017). Preliminary investigation of mineral content of pollen collected from different Serbian maize hybrids - is there any potential nutritional value?. in Journal of the Science of Food and Agriculture
Wiley-Blackwell, Hoboken., 97(9), 2803-2809.
https://doi.org/10.1002/jsfa.8108

Kostić AŽ, Kaluderovic LM, Dojčinović B, Barać MB, Babic VB, Macukanovic-Jocic MP. Preliminary investigation of mineral content of pollen collected from different Serbian maize hybrids - is there any potential nutritional value?. in Journal of the Science of Food and Agriculture. 2017;97(9):2803-2809.
doi:10.1002/jsfa.8108 .

Kostić, Aleksandar Ž., Kaluderovic, Lazar M., Dojčinović, Biljana, Barać, Miroljub B., Babic, Vojka B., Macukanovic-Jocic, Marina P., "Preliminary investigation of mineral content of pollen collected from different Serbian maize hybrids - is there any potential nutritional value?" in Journal of the Science of Food and Agriculture, 97, no. 9 (2017):2803-2809,
https://doi.org/10.1002/jsfa.8108 . .

TY  - JOUR
AU  - Rašković, Božidar S.
AU  - Ćirić, Miloš
AU  - Koko, Vesna
AU  - Stanković, Marko B.
AU  - Živić, Ivana M.
AU  - Marković, Zoran Z.
AU  - Poleksić, Vesna D.
PY  - 2016
UR  - https://cer.ihtm.bg.ac.rs/handle/123456789/4429
AB  - In order to determine effects of different types of supplementary feed on the histology of liver and intestine of carp reared in a semi-intensive system, a six-month field experiment was carried out. Carp yearlings were fed different supplemental feeds: cereals (CF), pelleted (PF) and extruded (EF) compound feeds. Hepatocytes histomorphometry revealed larger nuclear profile area of EF-fed fish compared to other two groups, while cytoplasmic profile area of the hepatocytes decreased in following sequence: CF > EF > PF. Lower nucleus/cytoplasm ratio was found in CF-fed fish compared to EF-and PF-fed fish. Striking, season dependant finding, was that regardless of the type of supplementary feed the number of lipid droplets in hepatocytes was highest in July and August, lipid depletion occurred in September and October, while glycogen was present in hepatocytes throughout the study. No size difference between groups was observed for enterocytes height, absorptive surface height and number of goblet cells in tunica mucosa, but a strong relationship between length of intestinal folds and fish weight was found. Histological analysis revealed a difference among three types of supplemental feed used in this field study: extruded or steam-pelleted feed induced better nutritional status of common carp in comparison to cereals. At the same time, histomorphometry indicated some differences between EF-and PF-fed fish.
PB  - Springer Nature
T2  - Biologia
T1  - Effect of supplemental feeds on liver and intestine of common carp (Cyprinus carpio) in semi-intensive rearing system: Histological implications
VL  - 71
IS  - 2
SP  - 212
EP  - 219
DO  - 10.1515/biolog-2016-0017
ER  - 

@article{
author = "Rašković, Božidar S. and Ćirić, Miloš and Koko, Vesna and Stanković, Marko B. and Živić, Ivana M. and Marković, Zoran Z. and Poleksić, Vesna D.",
year = "2016",
abstract = "In order to determine effects of different types of supplementary feed on the histology of liver and intestine of carp reared in a semi-intensive system, a six-month field experiment was carried out. Carp yearlings were fed different supplemental feeds: cereals (CF), pelleted (PF) and extruded (EF) compound feeds. Hepatocytes histomorphometry revealed larger nuclear profile area of EF-fed fish compared to other two groups, while cytoplasmic profile area of the hepatocytes decreased in following sequence: CF > EF > PF. Lower nucleus/cytoplasm ratio was found in CF-fed fish compared to EF-and PF-fed fish. Striking, season dependant finding, was that regardless of the type of supplementary feed the number of lipid droplets in hepatocytes was highest in July and August, lipid depletion occurred in September and October, while glycogen was present in hepatocytes throughout the study. No size difference between groups was observed for enterocytes height, absorptive surface height and number of goblet cells in tunica mucosa, but a strong relationship between length of intestinal folds and fish weight was found. Histological analysis revealed a difference among three types of supplemental feed used in this field study: extruded or steam-pelleted feed induced better nutritional status of common carp in comparison to cereals. At the same time, histomorphometry indicated some differences between EF-and PF-fed fish.",
publisher = "Springer Nature",
journal = "Biologia",
title = "Effect of supplemental feeds on liver and intestine of common carp (Cyprinus carpio) in semi-intensive rearing system: Histological implications",
volume = "71",
number = "2",
pages = "212-219",
doi = "10.1515/biolog-2016-0017"
}

Rašković, B. S., Ćirić, M., Koko, V., Stanković, M. B., Živić, I. M., Marković, Z. Z.,& Poleksić, V. D.. (2016). Effect of supplemental feeds on liver and intestine of common carp (Cyprinus carpio) in semi-intensive rearing system: Histological implications. in Biologia
Springer Nature., 71(2), 212-219.
https://doi.org/10.1515/biolog-2016-0017

Rašković BS, Ćirić M, Koko V, Stanković MB, Živić IM, Marković ZZ, Poleksić VD. Effect of supplemental feeds on liver and intestine of common carp (Cyprinus carpio) in semi-intensive rearing system: Histological implications. in Biologia. 2016;71(2):212-219.
doi:10.1515/biolog-2016-0017 .

Rašković, Božidar S., Ćirić, Miloš, Koko, Vesna, Stanković, Marko B., Živić, Ivana M., Marković, Zoran Z., Poleksić, Vesna D., "Effect of supplemental feeds on liver and intestine of common carp (Cyprinus carpio) in semi-intensive rearing system: Histological implications" in Biologia, 71, no. 2 (2016):212-219,
https://doi.org/10.1515/biolog-2016-0017 . .

TY  - CONF
AU  - Dulić, Zorka
AU  - Stanković, Marko
AU  - Živić, Ivana
AU  - Dojčinović, Biljana
AU  - Manojlović, Dragan
AU  - Živić, Miroslav
AU  - Marković, Zoran
PY  - 2015
UR  - https://cer.ihtm.bg.ac.rs/handle/123456789/7504
AB  - U poslednjih 20 godina zagađivanje slatkovodnih ekosistema toksičnim elementima je u porastu širom sveta. Zagađenjem su pogođeni pre svega izvori za vodosnabdevanje stanovništva i životno okruženje, ali i industrija kao i privreda uopšte. Međutim zbog perzistentnosti i transfera kroz lance ishrane i potencijalnog akumuliranja u ribama i drugim vodenim organizmima koji se koriste u ishrani, toksični elementi predstavljaju stalnu pretnju ljudskom zdravlju. Zagađivanje naših reka teškim metalima nameće pitanje ne samo zdravstvene ispravnosti riba iz reka već i riba iz ribnjaka obzirom da se većina šaranskih ribnjaka napaja vodom iz sistema kanala DTD. Cilj ove studije je bio da se analizira koncentracija 9 elemenata u zooplanktonu koji predstavlja značajnu prirodnu hranu šarana u poluintenzivnom sistemu gajenja. Istraživanje je obavljeno na 4 ribnjačka objekta, tokom dva ciklusa gajenja šarana, od juna do oktobra, na ribnjaku „Despotovo“. Uzorci zooplanktona za analizu elemenata su uzimani sa tri tačke u svakom jezeru pomoću planktonske mrežice veličine 250 µm jednom mesečno. Na ovaj način su sakupljene samo krupnije veličinske klase zooplanktona (Cladocera i Copepoda), koje šaranska mlađ najviše konzumira. Sa svakog jezera je uziman po još jedan uzorak zooplanktona za kvantitativnu i taksonomsku analizu. Koncentracija elemenata je analizirana induktivno spregnutom plazma masenom (ICP-MS) i optičkom emisionom spektrometrijom (ICP-OES). Rezultati su obrađeni jednofaktorijalnom analizom varijanse (ANOVA) u statističkom programu PAST 3.06. Značajnost razlika testirana je primenom Tukey’s post hoc testa. Podaci su klasifikovani na prolećni, letnji i jesenji aspekt tokom jednog proizvodnog ciklusa.Cladocera su dominirale u populaciji zooplanktona, osim u junu kada su Copepoda bile zastupljenije. Iako nije bilo značajnih razlika u koncentraciji elemenata između godina, osim za Cu i Sr, uočen je karakterističan sezonski obrazac kretanja koncentracija elemenata tokom celog istraživanja. Prolećni i jesenji aspekti u 2012 su bili veći nego u 2013, dok je letnji aspekt u 2013 bio viši nego u 2012. godini.  Izuzetak je bila koncentracija Zn u zooplanktonu gde je situacija bila obrnuta. Povišene vrednosti većine toksičnih metala u zooplanktonu na ribnjaku Despotovo se mogu objasniti relativno velikim afinitetom egzoskeleta Cladocera za većinu dvovalentih jona. Nakon adsorbcije elementi na površini ljuštura ovih životinja, tokom vremena bivaju absorbovani kroz telesni zid u unutrašnje organe. Neke studije čak navode da površinski akumulirani kontaminanti na plenu mogu biti dostupniji predatorima od onih akumuliranih u tkivima, zbog niskog pH i visokog nivoa jonske kompleksacije koji vladaju na mestu abstorpcije, u digestivnom traktu većine životinja,  Ovi rezultati nameću zaključak da je u budućim istraživanjima kontaminacije vodenih ekosistema i riba poželjno uključiti analize ne samo vode kao izvora toksičnih elemenata, već i odgovarajućih izvora hrane (plena) koji, kako je pokazano, sadrži potencijal ne samo za značajnu akumulaciju elemenata već i njihovu potencijalnu veću biodostupnost konzumentima.
C3  - 7. International Conference “Water & Fish” Faculty of Agriculture, Belgrade-Zemun, Serbia, June, 10
T1  - Assessment Of Toxic And Trace Elements (As, Cd, Cu, Cr, Hg, Ni, Pb, Sr, Zn) In Zooplankton From Carp Fish Ponds
T1  - Analiza koncentracije toksičnih i esencijalnih elementa (As, Cd, Cu, Cr, Hg, Ni, Pb, Sr, Zn) u zooplanktonu sa šaranskog ribnjaka
UR  - https://hdl.handle.net/21.15107/rcub_cer_7504
ER  - 

@conference{
author = "Dulić, Zorka and Stanković, Marko and Živić, Ivana and Dojčinović, Biljana and Manojlović, Dragan and Živić, Miroslav and Marković, Zoran",
year = "2015",
abstract = "U poslednjih 20 godina zagađivanje slatkovodnih ekosistema toksičnim elementima je u porastu širom sveta. Zagađenjem su pogođeni pre svega izvori za vodosnabdevanje stanovništva i životno okruženje, ali i industrija kao i privreda uopšte. Međutim zbog perzistentnosti i transfera kroz lance ishrane i potencijalnog akumuliranja u ribama i drugim vodenim organizmima koji se koriste u ishrani, toksični elementi predstavljaju stalnu pretnju ljudskom zdravlju. Zagađivanje naših reka teškim metalima nameće pitanje ne samo zdravstvene ispravnosti riba iz reka već i riba iz ribnjaka obzirom da se većina šaranskih ribnjaka napaja vodom iz sistema kanala DTD. Cilj ove studije je bio da se analizira koncentracija 9 elemenata u zooplanktonu koji predstavlja značajnu prirodnu hranu šarana u poluintenzivnom sistemu gajenja. Istraživanje je obavljeno na 4 ribnjačka objekta, tokom dva ciklusa gajenja šarana, od juna do oktobra, na ribnjaku „Despotovo“. Uzorci zooplanktona za analizu elemenata su uzimani sa tri tačke u svakom jezeru pomoću planktonske mrežice veličine 250 µm jednom mesečno. Na ovaj način su sakupljene samo krupnije veličinske klase zooplanktona (Cladocera i Copepoda), koje šaranska mlađ najviše konzumira. Sa svakog jezera je uziman po još jedan uzorak zooplanktona za kvantitativnu i taksonomsku analizu. Koncentracija elemenata je analizirana induktivno spregnutom plazma masenom (ICP-MS) i optičkom emisionom spektrometrijom (ICP-OES). Rezultati su obrađeni jednofaktorijalnom analizom varijanse (ANOVA) u statističkom programu PAST 3.06. Značajnost razlika testirana je primenom Tukey’s post hoc testa. Podaci su klasifikovani na prolećni, letnji i jesenji aspekt tokom jednog proizvodnog ciklusa.Cladocera su dominirale u populaciji zooplanktona, osim u junu kada su Copepoda bile zastupljenije. Iako nije bilo značajnih razlika u koncentraciji elemenata između godina, osim za Cu i Sr, uočen je karakterističan sezonski obrazac kretanja koncentracija elemenata tokom celog istraživanja. Prolećni i jesenji aspekti u 2012 su bili veći nego u 2013, dok je letnji aspekt u 2013 bio viši nego u 2012. godini.  Izuzetak je bila koncentracija Zn u zooplanktonu gde je situacija bila obrnuta. Povišene vrednosti većine toksičnih metala u zooplanktonu na ribnjaku Despotovo se mogu objasniti relativno velikim afinitetom egzoskeleta Cladocera za većinu dvovalentih jona. Nakon adsorbcije elementi na površini ljuštura ovih životinja, tokom vremena bivaju absorbovani kroz telesni zid u unutrašnje organe. Neke studije čak navode da površinski akumulirani kontaminanti na plenu mogu biti dostupniji predatorima od onih akumuliranih u tkivima, zbog niskog pH i visokog nivoa jonske kompleksacije koji vladaju na mestu abstorpcije, u digestivnom traktu većine životinja,  Ovi rezultati nameću zaključak da je u budućim istraživanjima kontaminacije vodenih ekosistema i riba poželjno uključiti analize ne samo vode kao izvora toksičnih elemenata, već i odgovarajućih izvora hrane (plena) koji, kako je pokazano, sadrži potencijal ne samo za značajnu akumulaciju elemenata već i njihovu potencijalnu veću biodostupnost konzumentima.",
journal = "7. International Conference “Water & Fish” Faculty of Agriculture, Belgrade-Zemun, Serbia, June, 10",
title = "Assessment Of Toxic And Trace Elements (As, Cd, Cu, Cr, Hg, Ni, Pb, Sr, Zn) In Zooplankton From Carp Fish Ponds, Analiza koncentracije toksičnih i esencijalnih elementa (As, Cd, Cu, Cr, Hg, Ni, Pb, Sr, Zn) u zooplanktonu sa šaranskog ribnjaka",
url = "https://hdl.handle.net/21.15107/rcub_cer_7504"
}

Dulić, Z., Stanković, M., Živić, I., Dojčinović, B., Manojlović, D., Živić, M.,& Marković, Z.. (2015). Assessment Of Toxic And Trace Elements (As, Cd, Cu, Cr, Hg, Ni, Pb, Sr, Zn) In Zooplankton From Carp Fish Ponds. in 7. International Conference “Water & Fish” Faculty of Agriculture, Belgrade-Zemun, Serbia, June, 10.
https://hdl.handle.net/21.15107/rcub_cer_7504

Dulić Z, Stanković M, Živić I, Dojčinović B, Manojlović D, Živić M, Marković Z. Assessment Of Toxic And Trace Elements (As, Cd, Cu, Cr, Hg, Ni, Pb, Sr, Zn) In Zooplankton From Carp Fish Ponds. in 7. International Conference “Water & Fish” Faculty of Agriculture, Belgrade-Zemun, Serbia, June, 10. 2015;.
https://hdl.handle.net/21.15107/rcub_cer_7504 .

Dulić, Zorka, Stanković, Marko, Živić, Ivana, Dojčinović, Biljana, Manojlović, Dragan, Živić, Miroslav, Marković, Zoran, "Assessment Of Toxic And Trace Elements (As, Cd, Cu, Cr, Hg, Ni, Pb, Sr, Zn) In Zooplankton From Carp Fish Ponds" in 7. International Conference “Water & Fish” Faculty of Agriculture, Belgrade-Zemun, Serbia, June, 10 (2015),
https://hdl.handle.net/21.15107/rcub_cer_7504 .

TY  - JOUR
AU  - Levic, Steva
AU  - Lijakovic, Ivana Pajic
AU  - Dordevic, Verica
AU  - Rac, Vladislav
AU  - Rakić, Vesna M.
AU  - Šolević Knudsen, Tatjana
AU  - Pavlović, Vladimir B.
AU  - Bugarski, Branko
AU  - Nedovic, Viktor
PY  - 2015
UR  - https://cer.ihtm.bg.ac.rs/handle/123456789/3173
AB  - In this study, calcium alginate beads immobilizing D-limonene (solid systems) have been manufactured starting from emulsions of this flavor in sodium alginate (liquid systems). The effects of alginate concentration (0.02 and 0.03 g/mL) and flavor content (5 and 10 % w/w) on viscosity, conductivity and stability of emulsions were investigated. The flavor droplets in emulsions are bigger as polymer solution is more concentrated and contains more of the flavor. When emulsions have been subjected to electrostatic extrusion and upon Na+-Ca2+ ion exchange, smaller (similar to 960 to similar to 1450 mm) and less spherical beads were obtained (sphericity factor 0.003-0.21) compared to beads produced by simple dripping technique (without electrostatic field). When wet beads were air dried, they shrunk less if they had higher content of the flavor. Novel mathematical model describing swelling kinetics of dried beads is developed. In this work, D-limonene was efficiently immobilized within Ca-alginate beads (immobilization efficiency similar to 50 to similar to 77%) and its thermal stability was confirmed by TG/MS analysis.
PB  - Elsevier Sci Ltd, Oxford
T2  - Food Hydrocolloids
T1  - Characterization of sodium alginate/D-limonene emulsions and respective calcium alginate/D-limonene beads produced by electrostatic extrusion
VL  - 45
SP  - 111
EP  - 123
DO  - 10.1016/j.foodhyd.2014.10.001
ER  - 

@article{
author = "Levic, Steva and Lijakovic, Ivana Pajic and Dordevic, Verica and Rac, Vladislav and Rakić, Vesna M. and Šolević Knudsen, Tatjana and Pavlović, Vladimir B. and Bugarski, Branko and Nedovic, Viktor",
year = "2015",
abstract = "In this study, calcium alginate beads immobilizing D-limonene (solid systems) have been manufactured starting from emulsions of this flavor in sodium alginate (liquid systems). The effects of alginate concentration (0.02 and 0.03 g/mL) and flavor content (5 and 10 % w/w) on viscosity, conductivity and stability of emulsions were investigated. The flavor droplets in emulsions are bigger as polymer solution is more concentrated and contains more of the flavor. When emulsions have been subjected to electrostatic extrusion and upon Na+-Ca2+ ion exchange, smaller (similar to 960 to similar to 1450 mm) and less spherical beads were obtained (sphericity factor 0.003-0.21) compared to beads produced by simple dripping technique (without electrostatic field). When wet beads were air dried, they shrunk less if they had higher content of the flavor. Novel mathematical model describing swelling kinetics of dried beads is developed. In this work, D-limonene was efficiently immobilized within Ca-alginate beads (immobilization efficiency similar to 50 to similar to 77%) and its thermal stability was confirmed by TG/MS analysis.",
publisher = "Elsevier Sci Ltd, Oxford",
journal = "Food Hydrocolloids",
title = "Characterization of sodium alginate/D-limonene emulsions and respective calcium alginate/D-limonene beads produced by electrostatic extrusion",
volume = "45",
pages = "111-123",
doi = "10.1016/j.foodhyd.2014.10.001"
}

Levic, S., Lijakovic, I. P., Dordevic, V., Rac, V., Rakić, V. M., Šolević Knudsen, T., Pavlović, V. B., Bugarski, B.,& Nedovic, V.. (2015). Characterization of sodium alginate/D-limonene emulsions and respective calcium alginate/D-limonene beads produced by electrostatic extrusion. in Food Hydrocolloids
Elsevier Sci Ltd, Oxford., 45, 111-123.
https://doi.org/10.1016/j.foodhyd.2014.10.001

Levic S, Lijakovic IP, Dordevic V, Rac V, Rakić VM, Šolević Knudsen T, Pavlović VB, Bugarski B, Nedovic V. Characterization of sodium alginate/D-limonene emulsions and respective calcium alginate/D-limonene beads produced by electrostatic extrusion. in Food Hydrocolloids. 2015;45:111-123.
doi:10.1016/j.foodhyd.2014.10.001 .

Levic, Steva, Lijakovic, Ivana Pajic, Dordevic, Verica, Rac, Vladislav, Rakić, Vesna M., Šolević Knudsen, Tatjana, Pavlović, Vladimir B., Bugarski, Branko, Nedovic, Viktor, "Characterization of sodium alginate/D-limonene emulsions and respective calcium alginate/D-limonene beads produced by electrostatic extrusion" in Food Hydrocolloids, 45 (2015):111-123,
https://doi.org/10.1016/j.foodhyd.2014.10.001 . .

TY  - JOUR
AU  - Kozarski, Maja S.
AU  - Klaus, Anita
AU  - Vunduk, Jovana
AU  - Žižak, Željko
AU  - Nikšić, Miomir
AU  - Jakovljević, Dragica
AU  - Vrvić, Miroslav
AU  - Van Griensven, Leo J. L. D.
PY  - 2015
UR  - https://cer.ihtm.bg.ac.rs/handle/123456789/1666
AB  - The methanolic extract of the wild edible mushroom Cantharellus cibarius Fr. (chanterelle) was analyzed for in vitro antioxidative, cytotoxic, antihypertensive and antibacterial activities. Various primary and secondary metabolites were found. Phenols were the major antioxidant components found in the extract (49.8 mg g(-1)), followed by flavonoids, whose content was approximately 86% of the total phenol content. Antioxidant activity, measured by four different methods, was high for inhibition of lipid peroxidation (EC50 = 1.21 mg mL(-1)) and chelating ability (EC50 = 0.64 mg mL(-1)). The antioxidant activity of the C. cibarius methanol extract was achieved through chelating iron compared to hydrogen atom and/or electron transfer. The extract showed good selectivity in cytotoxicity on human cervix adenocarcinoma HeLa, breast carcinoma MDA-MB-453 and human myelogenous leukemia K562, compared to normal control human fetal lung fibroblasts MRC-5 and human lung bronchial epithelial cells BEAS-2B. The extract had inhibitory activity against angiotensin converting I enzyme (ACE) (IC50 = 0.063 mg mL(-1)). The extract revealed selective antimicrobial activity against Gram-positive bacteria with the highest potential against E. faecalis. The medicinal and health benefits, observed in wild C. cibarius mushroom, seem an additional reason for its traditional use as a popular delicacy food.
PB  - Royal Soc Chemistry, Cambridge
T2  - Food & Function
T1  - Nutraceutical properties of the methanolic extract of edible mushroom Cantharellus cibarius (Fries): primary mechanisms
VL  - 6
IS  - 6
SP  - 1875
EP  - 1886
DO  - 10.1039/c5fo00312a
ER  - 

@article{
author = "Kozarski, Maja S. and Klaus, Anita and Vunduk, Jovana and Žižak, Željko and Nikšić, Miomir and Jakovljević, Dragica and Vrvić, Miroslav and Van Griensven, Leo J. L. D.",
year = "2015",
abstract = "The methanolic extract of the wild edible mushroom Cantharellus cibarius Fr. (chanterelle) was analyzed for in vitro antioxidative, cytotoxic, antihypertensive and antibacterial activities. Various primary and secondary metabolites were found. Phenols were the major antioxidant components found in the extract (49.8 mg g(-1)), followed by flavonoids, whose content was approximately 86% of the total phenol content. Antioxidant activity, measured by four different methods, was high for inhibition of lipid peroxidation (EC50 = 1.21 mg mL(-1)) and chelating ability (EC50 = 0.64 mg mL(-1)). The antioxidant activity of the C. cibarius methanol extract was achieved through chelating iron compared to hydrogen atom and/or electron transfer. The extract showed good selectivity in cytotoxicity on human cervix adenocarcinoma HeLa, breast carcinoma MDA-MB-453 and human myelogenous leukemia K562, compared to normal control human fetal lung fibroblasts MRC-5 and human lung bronchial epithelial cells BEAS-2B. The extract had inhibitory activity against angiotensin converting I enzyme (ACE) (IC50 = 0.063 mg mL(-1)). The extract revealed selective antimicrobial activity against Gram-positive bacteria with the highest potential against E. faecalis. The medicinal and health benefits, observed in wild C. cibarius mushroom, seem an additional reason for its traditional use as a popular delicacy food.",
publisher = "Royal Soc Chemistry, Cambridge",
journal = "Food & Function",
title = "Nutraceutical properties of the methanolic extract of edible mushroom Cantharellus cibarius (Fries): primary mechanisms",
volume = "6",
number = "6",
pages = "1875-1886",
doi = "10.1039/c5fo00312a"
}

Kozarski, M. S., Klaus, A., Vunduk, J., Žižak, Ž., Nikšić, M., Jakovljević, D., Vrvić, M.,& Van Griensven, L. J. L. D.. (2015). Nutraceutical properties of the methanolic extract of edible mushroom Cantharellus cibarius (Fries): primary mechanisms. in Food & Function
Royal Soc Chemistry, Cambridge., 6(6), 1875-1886.
https://doi.org/10.1039/c5fo00312a

Kozarski MS, Klaus A, Vunduk J, Žižak Ž, Nikšić M, Jakovljević D, Vrvić M, Van Griensven LJLD. Nutraceutical properties of the methanolic extract of edible mushroom Cantharellus cibarius (Fries): primary mechanisms. in Food & Function. 2015;6(6):1875-1886.
doi:10.1039/c5fo00312a .

Kozarski, Maja S., Klaus, Anita, Vunduk, Jovana, Žižak, Željko, Nikšić, Miomir, Jakovljević, Dragica, Vrvić, Miroslav, Van Griensven, Leo J. L. D., "Nutraceutical properties of the methanolic extract of edible mushroom Cantharellus cibarius (Fries): primary mechanisms" in Food & Function, 6, no. 6 (2015):1875-1886,
https://doi.org/10.1039/c5fo00312a . .

TY  - JOUR
AU  - Klaus, Anita
AU  - Kozarski, Maja S.
AU  - Vunduk, Jovana
AU  - Todorović, Nina
AU  - Jakovljević, Dragica
AU  - Žižak, Željko
AU  - Pavlović, Vladimir B.
AU  - Levic, Steva
AU  - Nikšić, Miomir
AU  - Van Griensven, Leo J. L. D.
PY  - 2015
UR  - https://cer.ihtm.bg.ac.rs/handle/123456789/1761
AB  - Partially purified polysaccharides (FP) and hot alkali extract (FNa) obtained from fruiting bodies of the wild basidiomycete Grifola frondosa were examined for their antimicrobial, antioxidant and cytotoxic activity. The structural properties of FP and FNa samples were investigated by FT-IR and high resolution 1H- and 13C-NMR spectroscopy. From a group of various G- and G+ bacteria the antibacterial effects were highest against the G + B. cereus. FNa was the better antioxidant shown by the lower EC50 values of DPPH scavenging ability, ferric-reducing antioxidant power and ferrous ion-chelating ability. Ferric-reducing antioxidant power and ferrous ion-chelating ability were mostly linked to total polysaccharides, total- and beta-glucan content, as well as total protein content. Both extracts displayed a moderate dose dependent antiproliferative action towards malignant human breast cancer MDA-MB-453, cervical adenocarcinoma HeLa and myelogenous leukemia K562 cells not observed in the non cancer derived MRC-5 fibroblasts. The highest effect was found in HeLa cells for FP extract. The mean diameter of Ca-alginate bead loading FP was 960.7 mu m while the mean diameter of beads encapsulating FNa extract was 1051.7 mu m.
PB  - Elsevier
T2  - Food Research International
T1  - Biological potential of extracts of the wild edible Basidiomycete mushroom Grifola frondosa
VL  - 67
SP  - 272
EP  - 283
DO  - 10.1016/j.foodres.2014.11.035
ER  - 

@article{
author = "Klaus, Anita and Kozarski, Maja S. and Vunduk, Jovana and Todorović, Nina and Jakovljević, Dragica and Žižak, Željko and Pavlović, Vladimir B. and Levic, Steva and Nikšić, Miomir and Van Griensven, Leo J. L. D.",
year = "2015",
abstract = "Partially purified polysaccharides (FP) and hot alkali extract (FNa) obtained from fruiting bodies of the wild basidiomycete Grifola frondosa were examined for their antimicrobial, antioxidant and cytotoxic activity. The structural properties of FP and FNa samples were investigated by FT-IR and high resolution 1H- and 13C-NMR spectroscopy. From a group of various G- and G+ bacteria the antibacterial effects were highest against the G + B. cereus. FNa was the better antioxidant shown by the lower EC50 values of DPPH scavenging ability, ferric-reducing antioxidant power and ferrous ion-chelating ability. Ferric-reducing antioxidant power and ferrous ion-chelating ability were mostly linked to total polysaccharides, total- and beta-glucan content, as well as total protein content. Both extracts displayed a moderate dose dependent antiproliferative action towards malignant human breast cancer MDA-MB-453, cervical adenocarcinoma HeLa and myelogenous leukemia K562 cells not observed in the non cancer derived MRC-5 fibroblasts. The highest effect was found in HeLa cells for FP extract. The mean diameter of Ca-alginate bead loading FP was 960.7 mu m while the mean diameter of beads encapsulating FNa extract was 1051.7 mu m.",
publisher = "Elsevier",
journal = "Food Research International",
title = "Biological potential of extracts of the wild edible Basidiomycete mushroom Grifola frondosa",
volume = "67",
pages = "272-283",
doi = "10.1016/j.foodres.2014.11.035"
}

Klaus, A., Kozarski, M. S., Vunduk, J., Todorović, N., Jakovljević, D., Žižak, Ž., Pavlović, V. B., Levic, S., Nikšić, M.,& Van Griensven, L. J. L. D.. (2015). Biological potential of extracts of the wild edible Basidiomycete mushroom Grifola frondosa. in Food Research International
Elsevier., 67, 272-283.
https://doi.org/10.1016/j.foodres.2014.11.035

Klaus A, Kozarski MS, Vunduk J, Todorović N, Jakovljević D, Žižak Ž, Pavlović VB, Levic S, Nikšić M, Van Griensven LJLD. Biological potential of extracts of the wild edible Basidiomycete mushroom Grifola frondosa. in Food Research International. 2015;67:272-283.
doi:10.1016/j.foodres.2014.11.035 .

Klaus, Anita, Kozarski, Maja S., Vunduk, Jovana, Todorović, Nina, Jakovljević, Dragica, Žižak, Željko, Pavlović, Vladimir B., Levic, Steva, Nikšić, Miomir, Van Griensven, Leo J. L. D., "Biological potential of extracts of the wild edible Basidiomycete mushroom Grifola frondosa" in Food Research International, 67 (2015):272-283,
https://doi.org/10.1016/j.foodres.2014.11.035 . .

TY  - JOUR
AU  - Levic, Steva
AU  - Lijakovic, Ivana Pajic
AU  - Dordevic, Verica
AU  - Rac, Vladislav
AU  - Rakić, Vesna M.
AU  - Šolević Knudsen, Tatjana
AU  - Pavlović, Vladimir B.
AU  - Bugarski, Branko
AU  - Nedovic, Viktor
PY  - 2015
UR  - https://cer.ihtm.bg.ac.rs/handle/123456789/1762
AB  - In this study, calcium alginate beads immobilizing D-limonene (solid systems) have been manufactured starting from emulsions of this flavor in sodium alginate (liquid systems). The effects of alginate concentration (0.02 and 0.03 g/mL) and flavor content (5 and 10 % w/w) on viscosity, conductivity and stability of emulsions were investigated. The flavor droplets in emulsions are bigger as polymer solution is more concentrated and contains more of the flavor. When emulsions have been subjected to electrostatic extrusion and upon Na+-Ca2+ ion exchange, smaller (similar to 960 to similar to 1450 mm) and less spherical beads were obtained (sphericity factor 0.003-0.21) compared to beads produced by simple dripping technique (without electrostatic field). When wet beads were air dried, they shrunk less if they had higher content of the flavor. Novel mathematical model describing swelling kinetics of dried beads is developed. In this work, D-limonene was efficiently immobilized within Ca-alginate beads (immobilization efficiency similar to 50 to similar to 77%) and its thermal stability was confirmed by TG/MS analysis.
PB  - Elsevier Sci Ltd, Oxford
T2  - Food Hydrocolloids
T1  - Characterization of sodium alginate/D-limonene emulsions and respective calcium alginate/D-limonene beads produced by electrostatic extrusion
VL  - 45
SP  - 111
EP  - 123
DO  - 10.1016/j.foodhyd.2014.10.001
ER  - 

@article{
author = "Levic, Steva and Lijakovic, Ivana Pajic and Dordevic, Verica and Rac, Vladislav and Rakić, Vesna M. and Šolević Knudsen, Tatjana and Pavlović, Vladimir B. and Bugarski, Branko and Nedovic, Viktor",
year = "2015",
abstract = "In this study, calcium alginate beads immobilizing D-limonene (solid systems) have been manufactured starting from emulsions of this flavor in sodium alginate (liquid systems). The effects of alginate concentration (0.02 and 0.03 g/mL) and flavor content (5 and 10 % w/w) on viscosity, conductivity and stability of emulsions were investigated. The flavor droplets in emulsions are bigger as polymer solution is more concentrated and contains more of the flavor. When emulsions have been subjected to electrostatic extrusion and upon Na+-Ca2+ ion exchange, smaller (similar to 960 to similar to 1450 mm) and less spherical beads were obtained (sphericity factor 0.003-0.21) compared to beads produced by simple dripping technique (without electrostatic field). When wet beads were air dried, they shrunk less if they had higher content of the flavor. Novel mathematical model describing swelling kinetics of dried beads is developed. In this work, D-limonene was efficiently immobilized within Ca-alginate beads (immobilization efficiency similar to 50 to similar to 77%) and its thermal stability was confirmed by TG/MS analysis.",
publisher = "Elsevier Sci Ltd, Oxford",
journal = "Food Hydrocolloids",
title = "Characterization of sodium alginate/D-limonene emulsions and respective calcium alginate/D-limonene beads produced by electrostatic extrusion",
volume = "45",
pages = "111-123",
doi = "10.1016/j.foodhyd.2014.10.001"
}

Levic, S., Lijakovic, I. P., Dordevic, V., Rac, V., Rakić, V. M., Šolević Knudsen, T., Pavlović, V. B., Bugarski, B.,& Nedovic, V.. (2015). Characterization of sodium alginate/D-limonene emulsions and respective calcium alginate/D-limonene beads produced by electrostatic extrusion. in Food Hydrocolloids
Elsevier Sci Ltd, Oxford., 45, 111-123.
https://doi.org/10.1016/j.foodhyd.2014.10.001

Levic S, Lijakovic IP, Dordevic V, Rac V, Rakić VM, Šolević Knudsen T, Pavlović VB, Bugarski B, Nedovic V. Characterization of sodium alginate/D-limonene emulsions and respective calcium alginate/D-limonene beads produced by electrostatic extrusion. in Food Hydrocolloids. 2015;45:111-123.
doi:10.1016/j.foodhyd.2014.10.001 .

Levic, Steva, Lijakovic, Ivana Pajic, Dordevic, Verica, Rac, Vladislav, Rakić, Vesna M., Šolević Knudsen, Tatjana, Pavlović, Vladimir B., Bugarski, Branko, Nedovic, Viktor, "Characterization of sodium alginate/D-limonene emulsions and respective calcium alginate/D-limonene beads produced by electrostatic extrusion" in Food Hydrocolloids, 45 (2015):111-123,
https://doi.org/10.1016/j.foodhyd.2014.10.001 . .

TY  - JOUR
AU  - Kozarski, Maja S.
AU  - Klaus, Anita
AU  - Jakovljević, Dragica
AU  - Todorović, Nina
AU  - Vunduk, Jovana
AU  - Petrović, Predrag
AU  - Nikšić, Miomir
AU  - Vrvić, Miroslav
AU  - Van Griensven, Leo J. L. D.
PY  - 2015
UR  - https://cer.ihtm.bg.ac.rs/handle/123456789/1826
AB  - Oxidative stress caused by an imbalanced metabolism and an excess of reactive oxygen species (ROS) lead to a range of health disorders in humans. Our endogenous antioxidant defense mechanisms and our dietary intake of antioxidants potentially regulate our oxidative homeostasis. Numerous synthetic antioxidants can effectively improve defense mechanisms, but because of their adverse toxic effects under certain conditions, preference is given to natural compounds. Consequently, the requirements for natural, alternative sources of antioxidant foods identified in edible mushrooms, as well as the mechanistic action involved in their antioxidant properties, have increased rapidly. Chemical composition and antioxidant potential of mushrooms have been intensively studied. Edible mushrooms might be used directly in enhancement of antioxidant defenses through dietary supplementation to reduce the level of oxidative stress. Wild or cultivated, they have been related to significant antioxidant properties due to their bioactive compounds, such as polyphenols, polysaccharides, vitamins, carotenoids and minerals. Antioxidant and health benefits, observed in edible mushrooms, seem an additional reason for their traditional use as a popular delicacy food. This review discusses the consumption of edible mushrooms as a powerful instrument in maintaining health, longevity and life quality.
PB  - MDPI
T2  - Molecules
T1  - Antioxidants of Edible Mushrooms
VL  - 20
IS  - 10
SP  - 19489
EP  - 19525
DO  - 10.3390/molecules201019489
ER  - 

@article{
author = "Kozarski, Maja S. and Klaus, Anita and Jakovljević, Dragica and Todorović, Nina and Vunduk, Jovana and Petrović, Predrag and Nikšić, Miomir and Vrvić, Miroslav and Van Griensven, Leo J. L. D.",
year = "2015",
abstract = "Oxidative stress caused by an imbalanced metabolism and an excess of reactive oxygen species (ROS) lead to a range of health disorders in humans. Our endogenous antioxidant defense mechanisms and our dietary intake of antioxidants potentially regulate our oxidative homeostasis. Numerous synthetic antioxidants can effectively improve defense mechanisms, but because of their adverse toxic effects under certain conditions, preference is given to natural compounds. Consequently, the requirements for natural, alternative sources of antioxidant foods identified in edible mushrooms, as well as the mechanistic action involved in their antioxidant properties, have increased rapidly. Chemical composition and antioxidant potential of mushrooms have been intensively studied. Edible mushrooms might be used directly in enhancement of antioxidant defenses through dietary supplementation to reduce the level of oxidative stress. Wild or cultivated, they have been related to significant antioxidant properties due to their bioactive compounds, such as polyphenols, polysaccharides, vitamins, carotenoids and minerals. Antioxidant and health benefits, observed in edible mushrooms, seem an additional reason for their traditional use as a popular delicacy food. This review discusses the consumption of edible mushrooms as a powerful instrument in maintaining health, longevity and life quality.",
publisher = "MDPI",
journal = "Molecules",
title = "Antioxidants of Edible Mushrooms",
volume = "20",
number = "10",
pages = "19489-19525",
doi = "10.3390/molecules201019489"
}

Kozarski, M. S., Klaus, A., Jakovljević, D., Todorović, N., Vunduk, J., Petrović, P., Nikšić, M., Vrvić, M.,& Van Griensven, L. J. L. D.. (2015). Antioxidants of Edible Mushrooms. in Molecules
MDPI., 20(10), 19489-19525.
https://doi.org/10.3390/molecules201019489

Kozarski MS, Klaus A, Jakovljević D, Todorović N, Vunduk J, Petrović P, Nikšić M, Vrvić M, Van Griensven LJLD. Antioxidants of Edible Mushrooms. in Molecules. 2015;20(10):19489-19525.
doi:10.3390/molecules201019489 .

Kozarski, Maja S., Klaus, Anita, Jakovljević, Dragica, Todorović, Nina, Vunduk, Jovana, Petrović, Predrag, Nikšić, Miomir, Vrvić, Miroslav, Van Griensven, Leo J. L. D., "Antioxidants of Edible Mushrooms" in Molecules, 20, no. 10 (2015):19489-19525,
https://doi.org/10.3390/molecules201019489 . .

TY  - JOUR
AU  - Gođevac, Dejan
AU  - Stanković, Jovana
AU  - Novaković, Miroslav
AU  - Anđelković, Boban D.
AU  - Dajić-Stevanović, Zora
AU  - Petrovic, Milica
AU  - Stanković, Miroslava
PY  - 2015
UR  - https://cer.ihtm.bg.ac.rs/handle/123456789/1672
AB  - From the aerial parts of Atriplex littoralis, three new flavonoid glycosides named atriplexins I-III (1-3), a known flavonoid glycoside, spinacetin 3-O-beta-D-glucopyranoside (4), arbutin (5), and 4-hydroxybenzyl-beta-D-glucopyranoside (6) were isolated. Their structures were elucidated on the basis of detailed spectroscopic analysis, including ID and 2D NMR (COSY, NOESY, TOCSY, HSQC, HMBC) and HRESITOF MS data. The compounds were tested for in vitro protective effects on chromosome aberrations in peripheral human lymphocytes using a cytochalasin-B-blocked micronucleus (MN) assay in a concentration range of 0.8-7.4 mu M of final culture solution. Chromosomal damage was induced by 2 Gy of gamma-radiation on binudeated human lymphocytes, and the effects of the compounds were tested 2 to 19 h after irradiation. The frequency of micronuclei (MNi) was scored in binudeated cells, and the nuclear proliferation index was calculated. The highest prevention of in vitro biochemical and cytogenetic damage of human lymphocytes induced by gamma-radiation was exhibited by 3 (reduction of MN frequency by 31%), followed by 4 and 6.
PB  - American Chemical Society (ACS)
T2  - Journal of Natural Products
T1  - Phenolic Compounds from Atriplex littoralis and Their Radiation-Mitigating Activity
VL  - 78
IS  - 9
SP  - 2198
EP  - 2204
DO  - 10.1021/acs.jnatprod.5b00273
ER  - 

@article{
author = "Gođevac, Dejan and Stanković, Jovana and Novaković, Miroslav and Anđelković, Boban D. and Dajić-Stevanović, Zora and Petrovic, Milica and Stanković, Miroslava",
year = "2015",
abstract = "From the aerial parts of Atriplex littoralis, three new flavonoid glycosides named atriplexins I-III (1-3), a known flavonoid glycoside, spinacetin 3-O-beta-D-glucopyranoside (4), arbutin (5), and 4-hydroxybenzyl-beta-D-glucopyranoside (6) were isolated. Their structures were elucidated on the basis of detailed spectroscopic analysis, including ID and 2D NMR (COSY, NOESY, TOCSY, HSQC, HMBC) and HRESITOF MS data. The compounds were tested for in vitro protective effects on chromosome aberrations in peripheral human lymphocytes using a cytochalasin-B-blocked micronucleus (MN) assay in a concentration range of 0.8-7.4 mu M of final culture solution. Chromosomal damage was induced by 2 Gy of gamma-radiation on binudeated human lymphocytes, and the effects of the compounds were tested 2 to 19 h after irradiation. The frequency of micronuclei (MNi) was scored in binudeated cells, and the nuclear proliferation index was calculated. The highest prevention of in vitro biochemical and cytogenetic damage of human lymphocytes induced by gamma-radiation was exhibited by 3 (reduction of MN frequency by 31%), followed by 4 and 6.",
publisher = "American Chemical Society (ACS)",
journal = "Journal of Natural Products",
title = "Phenolic Compounds from Atriplex littoralis and Their Radiation-Mitigating Activity",
volume = "78",
number = "9",
pages = "2198-2204",
doi = "10.1021/acs.jnatprod.5b00273"
}

Gođevac, D., Stanković, J., Novaković, M., Anđelković, B. D., Dajić-Stevanović, Z., Petrovic, M.,& Stanković, M.. (2015). Phenolic Compounds from Atriplex littoralis and Their Radiation-Mitigating Activity. in Journal of Natural Products
American Chemical Society (ACS)., 78(9), 2198-2204.
https://doi.org/10.1021/acs.jnatprod.5b00273

Gođevac D, Stanković J, Novaković M, Anđelković BD, Dajić-Stevanović Z, Petrovic M, Stanković M. Phenolic Compounds from Atriplex littoralis and Their Radiation-Mitigating Activity. in Journal of Natural Products. 2015;78(9):2198-2204.
doi:10.1021/acs.jnatprod.5b00273 .

Gođevac, Dejan, Stanković, Jovana, Novaković, Miroslav, Anđelković, Boban D., Dajić-Stevanović, Zora, Petrovic, Milica, Stanković, Miroslava, "Phenolic Compounds from Atriplex littoralis and Their Radiation-Mitigating Activity" in Journal of Natural Products, 78, no. 9 (2015):2198-2204,
https://doi.org/10.1021/acs.jnatprod.5b00273 . .

TY  - JOUR
AU  - Stankovic, Milan S
AU  - Petrovic, Milica
AU  - Gođevac, Dejan
AU  - Dajić-Stevanović, Zora
PY  - 2015
UR  - https://cer.ihtm.bg.ac.rs/handle/123456789/1659
AB  - This paper presents new data for secondary metabolites and biological activity of the insufficiently studied European inland halophytes as remarkable indicators of Balkan saline habitats. Phenolic content, flavonoid concentrations and antioxidant activity were analyzed in fifteen terrestrial salt tolerant plants collected from eight saline habitats situated in two distinct semiarid regions of Serbia. Total phenols ranged from 31.86 to 212.71 mg of GA/g of extract (gallic acid equivalent milligrams of gallic acid per gram of extract). Concentration of flavonoids ranged from 41.21 to 146.06 mg of RU/g of extract (rutin equivalent milligrams of rutin per gram of extract). Antioxidant activity was determined using 1,1-dipheny1-2-picrylhydrazyl radical reagent; obtained values was ranged from 1785.81 to 17.55 mu g/ml. A significant relation was noticed between the concentration of phenols and antioxidant activity. Parallel to the analysis of researched halophytes, Camellia sinensis and Ginkgo biloba were analyzed for comparison. The best antioxidant properties were determined for Statice gmelinii, Artemisia santonicum and Mentha pulegium. The results indicate a potential of studied halophytic species as candidates for natural sources of secondary metabolites with high biological activity, whereas their bioactive compounds might have a significant role in adaptations to salt and drought stress.
PB  - Academic Press Ltd- Elsevier Science Ltd, London
T2  - Journal of Arid Environments
T1  - Screening inland halophytes from the central Balkan for their antioxidant activity in relation to total phenolic compounds and flavonoids: Are there any prospective medicinal plants?
VL  - 120
SP  - 26
EP  - 32
DO  - 10.1016/j.jaridenv.2015.04.008
ER  - 

@article{
author = "Stankovic, Milan S and Petrovic, Milica and Gođevac, Dejan and Dajić-Stevanović, Zora",
year = "2015",
abstract = "This paper presents new data for secondary metabolites and biological activity of the insufficiently studied European inland halophytes as remarkable indicators of Balkan saline habitats. Phenolic content, flavonoid concentrations and antioxidant activity were analyzed in fifteen terrestrial salt tolerant plants collected from eight saline habitats situated in two distinct semiarid regions of Serbia. Total phenols ranged from 31.86 to 212.71 mg of GA/g of extract (gallic acid equivalent milligrams of gallic acid per gram of extract). Concentration of flavonoids ranged from 41.21 to 146.06 mg of RU/g of extract (rutin equivalent milligrams of rutin per gram of extract). Antioxidant activity was determined using 1,1-dipheny1-2-picrylhydrazyl radical reagent; obtained values was ranged from 1785.81 to 17.55 mu g/ml. A significant relation was noticed between the concentration of phenols and antioxidant activity. Parallel to the analysis of researched halophytes, Camellia sinensis and Ginkgo biloba were analyzed for comparison. The best antioxidant properties were determined for Statice gmelinii, Artemisia santonicum and Mentha pulegium. The results indicate a potential of studied halophytic species as candidates for natural sources of secondary metabolites with high biological activity, whereas their bioactive compounds might have a significant role in adaptations to salt and drought stress.",
publisher = "Academic Press Ltd- Elsevier Science Ltd, London",
journal = "Journal of Arid Environments",
title = "Screening inland halophytes from the central Balkan for their antioxidant activity in relation to total phenolic compounds and flavonoids: Are there any prospective medicinal plants?",
volume = "120",
pages = "26-32",
doi = "10.1016/j.jaridenv.2015.04.008"
}

Stankovic, M. S., Petrovic, M., Gođevac, D.,& Dajić-Stevanović, Z.. (2015). Screening inland halophytes from the central Balkan for their antioxidant activity in relation to total phenolic compounds and flavonoids: Are there any prospective medicinal plants?. in Journal of Arid Environments
Academic Press Ltd- Elsevier Science Ltd, London., 120, 26-32.
https://doi.org/10.1016/j.jaridenv.2015.04.008

Stankovic MS, Petrovic M, Gođevac D, Dajić-Stevanović Z. Screening inland halophytes from the central Balkan for their antioxidant activity in relation to total phenolic compounds and flavonoids: Are there any prospective medicinal plants?. in Journal of Arid Environments. 2015;120:26-32.
doi:10.1016/j.jaridenv.2015.04.008 .

Stankovic, Milan S, Petrovic, Milica, Gođevac, Dejan, Dajić-Stevanović, Zora, "Screening inland halophytes from the central Balkan for their antioxidant activity in relation to total phenolic compounds and flavonoids: Are there any prospective medicinal plants?" in Journal of Arid Environments, 120 (2015):26-32,
https://doi.org/10.1016/j.jaridenv.2015.04.008 . .

TY  - JOUR
AU  - Kozarski, Maja S.
AU  - Klaus, Anita
AU  - Jakovljević, Dragica
AU  - Todorović, Nina
AU  - Nikšić, Miomir
AU  - Vrvić, Miroslav
AU  - Van Griensven, Leo J. L. D.
PY  - 2014
UR  - https://cer.ihtm.bg.ac.rs/handle/123456789/1395
AB  - Polysaccharides of the European strain of A. brasiliensis were obtained by hot water extraction and ethanol precipitation (HWPE I) of fruiting bodies, and further purified by dialysis (HWPE II) and pronase incubation (PPE). These polysaccharides consisted mainly of (1 -> 6)-beta-D-glucans. PPE was free of proteins and polyphenols as demonstrated by quantitative assays and NMR profiling. They showed a clear IFN-gamma inducing activity in human PBMCs, which suggests these polysaccharides to have proinflammatory effects. Treatment by beta-glucosidase caused the polysaccharides to be degraded into smaller fragments and at the same time increased their IFN-gamma inducing activity in PBMCs fourfold. In vitro, PPE showed a dose-dependent inhibition of the proliferation of the human leukemia Jurkat cell. At 100 mu g/mL the cells' viability was decreased by appr. 51% compared to the control. EPR spin trapping demonstrated a high antioxidative activity against (OH)-O-center dot and (center dot)O2(-) radicals of HWPE land PPE. Further, the results of the antioxidant assays indicated that antioxidant activity against (OH)-O-center dot radicals in the Fenton system was achieved through scavenging or through chelating iron mechanisms. The good immunomodulating and antioxidative properties of A. brasiliensis polysaccharide extract obtained by hot water extraction and ethanol precipitation make it suitable for everyday use as an inexpensive dietary supplement.
PB  - Elsevier
T2  - Food Research International
T1  - Dietary polysaccharide extracts of Agaricus brasiliensis fruiting bodies: chemical characterization and bioactivities at different levels of purification
VL  - 64
SP  - 53
EP  - 64
DO  - 10.1016/j.foodres.2014.05.075
ER  - 

@article{
author = "Kozarski, Maja S. and Klaus, Anita and Jakovljević, Dragica and Todorović, Nina and Nikšić, Miomir and Vrvić, Miroslav and Van Griensven, Leo J. L. D.",
year = "2014",
abstract = "Polysaccharides of the European strain of A. brasiliensis were obtained by hot water extraction and ethanol precipitation (HWPE I) of fruiting bodies, and further purified by dialysis (HWPE II) and pronase incubation (PPE). These polysaccharides consisted mainly of (1 -> 6)-beta-D-glucans. PPE was free of proteins and polyphenols as demonstrated by quantitative assays and NMR profiling. They showed a clear IFN-gamma inducing activity in human PBMCs, which suggests these polysaccharides to have proinflammatory effects. Treatment by beta-glucosidase caused the polysaccharides to be degraded into smaller fragments and at the same time increased their IFN-gamma inducing activity in PBMCs fourfold. In vitro, PPE showed a dose-dependent inhibition of the proliferation of the human leukemia Jurkat cell. At 100 mu g/mL the cells' viability was decreased by appr. 51% compared to the control. EPR spin trapping demonstrated a high antioxidative activity against (OH)-O-center dot and (center dot)O2(-) radicals of HWPE land PPE. Further, the results of the antioxidant assays indicated that antioxidant activity against (OH)-O-center dot radicals in the Fenton system was achieved through scavenging or through chelating iron mechanisms. The good immunomodulating and antioxidative properties of A. brasiliensis polysaccharide extract obtained by hot water extraction and ethanol precipitation make it suitable for everyday use as an inexpensive dietary supplement.",
publisher = "Elsevier",
journal = "Food Research International",
title = "Dietary polysaccharide extracts of Agaricus brasiliensis fruiting bodies: chemical characterization and bioactivities at different levels of purification",
volume = "64",
pages = "53-64",
doi = "10.1016/j.foodres.2014.05.075"
}

Kozarski, M. S., Klaus, A., Jakovljević, D., Todorović, N., Nikšić, M., Vrvić, M.,& Van Griensven, L. J. L. D.. (2014). Dietary polysaccharide extracts of Agaricus brasiliensis fruiting bodies: chemical characterization and bioactivities at different levels of purification. in Food Research International
Elsevier., 64, 53-64.
https://doi.org/10.1016/j.foodres.2014.05.075

Kozarski MS, Klaus A, Jakovljević D, Todorović N, Nikšić M, Vrvić M, Van Griensven LJLD. Dietary polysaccharide extracts of Agaricus brasiliensis fruiting bodies: chemical characterization and bioactivities at different levels of purification. in Food Research International. 2014;64:53-64.
doi:10.1016/j.foodres.2014.05.075 .

Kozarski, Maja S., Klaus, Anita, Jakovljević, Dragica, Todorović, Nina, Nikšić, Miomir, Vrvić, Miroslav, Van Griensven, Leo J. L. D., "Dietary polysaccharide extracts of Agaricus brasiliensis fruiting bodies: chemical characterization and bioactivities at different levels of purification" in Food Research International, 64 (2014):53-64,
https://doi.org/10.1016/j.foodres.2014.05.075 . .

TY  - JOUR
AU  - Kozarski, Maja S.
AU  - Klaus, Anita
AU  - Nikšić, Miomir
AU  - Van Griensven, Leo J. L. D.
AU  - Vrvić, Miroslav
AU  - Jakovljević, Dragica
PY  - 2014
UR  - https://cer.ihtm.bg.ac.rs/handle/123456789/1587
AB  - The fungal polysaccharides attract a lot of attention due to their multiple challenging biological properties, such as: anti-tumor, anti-viral, anticomplementary, anticoagulant, hypolipidemic, immunomodulatory and immune-stimulatory activities, which all together make them suitable for application in many quite distinctive areas, such as food industry, biomedicine, cosmetology, agriculture, environmental protection and waste water management. This article presents results with respect to biological properties, structure and procedures related to the isolation and activation of polysaccharides of higher fungi. It is considered and presented along with a review of the critical antioxidative activity and possible influence of the structural composition of polysaccharide extracts (isolated from these higher fungi) upon their antioxidative properties.
PB  - Association of Chemical Engineers of Serbia
T2  - Hemijska industrija
T1  - Polysaccharides of higher fungi: biological role, structure and antioxidative activity
VL  - 68
IS  - 3
SP  - 305
EP  - 320
DO  - 10.2298/HEMIND121114056K
ER  - 

@article{
author = "Kozarski, Maja S. and Klaus, Anita and Nikšić, Miomir and Van Griensven, Leo J. L. D. and Vrvić, Miroslav and Jakovljević, Dragica",
year = "2014",
abstract = "The fungal polysaccharides attract a lot of attention due to their multiple challenging biological properties, such as: anti-tumor, anti-viral, anticomplementary, anticoagulant, hypolipidemic, immunomodulatory and immune-stimulatory activities, which all together make them suitable for application in many quite distinctive areas, such as food industry, biomedicine, cosmetology, agriculture, environmental protection and waste water management. This article presents results with respect to biological properties, structure and procedures related to the isolation and activation of polysaccharides of higher fungi. It is considered and presented along with a review of the critical antioxidative activity and possible influence of the structural composition of polysaccharide extracts (isolated from these higher fungi) upon their antioxidative properties.",
publisher = "Association of Chemical Engineers of Serbia",
journal = "Hemijska industrija",
title = "Polysaccharides of higher fungi: biological role, structure and antioxidative activity",
volume = "68",
number = "3",
pages = "305-320",
doi = "10.2298/HEMIND121114056K"
}

Kozarski, M. S., Klaus, A., Nikšić, M., Van Griensven, L. J. L. D., Vrvić, M.,& Jakovljević, D.. (2014). Polysaccharides of higher fungi: biological role, structure and antioxidative activity. in Hemijska industrija
Association of Chemical Engineers of Serbia., 68(3), 305-320.
https://doi.org/10.2298/HEMIND121114056K

Kozarski MS, Klaus A, Nikšić M, Van Griensven LJLD, Vrvić M, Jakovljević D. Polysaccharides of higher fungi: biological role, structure and antioxidative activity. in Hemijska industrija. 2014;68(3):305-320.
doi:10.2298/HEMIND121114056K .

Kozarski, Maja S., Klaus, Anita, Nikšić, Miomir, Van Griensven, Leo J. L. D., Vrvić, Miroslav, Jakovljević, Dragica, "Polysaccharides of higher fungi: biological role, structure and antioxidative activity" in Hemijska industrija, 68, no. 3 (2014):305-320,
https://doi.org/10.2298/HEMIND121114056K . .