Preliminary investigation of mineral content of pollen collected from different Serbian maize hybrids - is there any potential nutritional value?
Само за регистроване кориснике
2017
Аутори
Kostić, Aleksandar Ž.Kaluderovic, Lazar M.
Dojčinović, Biljana
Barać, Miroljub B.
Babic, Vojka B.
Macukanovic-Jocic, Marina P.
Чланак у часопису (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
BACKGROUND: Bee pollen has already proved to be a good supplement rich in iron and zinc. Studies on the application of flower pollen in the food industry and medicine have begun. Bearing in mind the prevalence of maize as a crop culture, its pollen will be easily available. The mineral composition of pollen of seven Serbian maize hybrids was analyzed in order to establish its nutritional value and the benefits of its implementation in the human diet using the inductively coupled plasma method. RESULTSThe presence of twenty four different macro- (nine) and micronutrients (fifteen) was detected. The most common minerals were phosphorus and potassium, while arsenic, cobalt, lead, nickel and molybdenum were found in some samples. CONCLUSIONComparing the results obtained with recommended or tolerable dietary intake references for adults, it was found that maize pollen can be used as a very good source of zinc, iron, chromium and manganese for humans. With regard to selenium content, pollen ...samples proved to be moderately good source of this important micronutrient. Contents of some elements (Fe, Zn, Mn, Cr, Se, Al and V) showed significant differences depending on hybrid type. In some samples increased concentrations of aluminum and vanadium were recorded, which may pose a potential problem due to their toxicity.
Кључне речи:
maize / pollen / minerals / nutritional valueИзвор:
Journal of the Science of Food and Agriculture, 2017, 97, 9, 2803-2809Издавач:
- Wiley-Blackwell, Hoboken
Финансирање / пројекти:
- Коришћење биљних извора протеина, дијеталних влакана и антиоксиданаса у производњи хране (RS-MESTD-Technological Development (TD or TR)-31069)
- Унапређење и развој хигијенских и технолошких поступака у производњи намирница животињског порекла у циљу добијања квалитетних и безбедних производа конкурентних на светском тржишту (RS-MESTD-Integrated and Interdisciplinary Research (IIR or III)-46009)
- Advancing research in agricultural and food sciences at Faculty of Agriculture, University of Belgrade (EU-FP7-316004)
Напомена:
- The peer-reviewed version:http://cer.ihtm.bg.ac.rs/handle/123456789/3041
DOI: 10.1002/jsfa.8108
ISSN: 0022-5142
PubMed: 27778338
WoS: 000403232500016
Scopus: 2-s2.0-85005929921
Институција/група
IHTMTY - JOUR AU - Kostić, Aleksandar Ž. AU - Kaluderovic, Lazar M. AU - Dojčinović, Biljana AU - Barać, Miroljub B. AU - Babic, Vojka B. AU - Macukanovic-Jocic, Marina P. PY - 2017 UR - https://cer.ihtm.bg.ac.rs/handle/123456789/2244 AB - BACKGROUND: Bee pollen has already proved to be a good supplement rich in iron and zinc. Studies on the application of flower pollen in the food industry and medicine have begun. Bearing in mind the prevalence of maize as a crop culture, its pollen will be easily available. The mineral composition of pollen of seven Serbian maize hybrids was analyzed in order to establish its nutritional value and the benefits of its implementation in the human diet using the inductively coupled plasma method. RESULTSThe presence of twenty four different macro- (nine) and micronutrients (fifteen) was detected. The most common minerals were phosphorus and potassium, while arsenic, cobalt, lead, nickel and molybdenum were found in some samples. CONCLUSIONComparing the results obtained with recommended or tolerable dietary intake references for adults, it was found that maize pollen can be used as a very good source of zinc, iron, chromium and manganese for humans. With regard to selenium content, pollen samples proved to be moderately good source of this important micronutrient. Contents of some elements (Fe, Zn, Mn, Cr, Se, Al and V) showed significant differences depending on hybrid type. In some samples increased concentrations of aluminum and vanadium were recorded, which may pose a potential problem due to their toxicity. PB - Wiley-Blackwell, Hoboken T2 - Journal of the Science of Food and Agriculture T1 - Preliminary investigation of mineral content of pollen collected from different Serbian maize hybrids - is there any potential nutritional value? VL - 97 IS - 9 SP - 2803 EP - 2809 DO - 10.1002/jsfa.8108 ER -
@article{ author = "Kostić, Aleksandar Ž. and Kaluderovic, Lazar M. and Dojčinović, Biljana and Barać, Miroljub B. and Babic, Vojka B. and Macukanovic-Jocic, Marina P.", year = "2017", abstract = "BACKGROUND: Bee pollen has already proved to be a good supplement rich in iron and zinc. Studies on the application of flower pollen in the food industry and medicine have begun. Bearing in mind the prevalence of maize as a crop culture, its pollen will be easily available. The mineral composition of pollen of seven Serbian maize hybrids was analyzed in order to establish its nutritional value and the benefits of its implementation in the human diet using the inductively coupled plasma method. RESULTSThe presence of twenty four different macro- (nine) and micronutrients (fifteen) was detected. The most common minerals were phosphorus and potassium, while arsenic, cobalt, lead, nickel and molybdenum were found in some samples. CONCLUSIONComparing the results obtained with recommended or tolerable dietary intake references for adults, it was found that maize pollen can be used as a very good source of zinc, iron, chromium and manganese for humans. With regard to selenium content, pollen samples proved to be moderately good source of this important micronutrient. Contents of some elements (Fe, Zn, Mn, Cr, Se, Al and V) showed significant differences depending on hybrid type. In some samples increased concentrations of aluminum and vanadium were recorded, which may pose a potential problem due to their toxicity.", publisher = "Wiley-Blackwell, Hoboken", journal = "Journal of the Science of Food and Agriculture", title = "Preliminary investigation of mineral content of pollen collected from different Serbian maize hybrids - is there any potential nutritional value?", volume = "97", number = "9", pages = "2803-2809", doi = "10.1002/jsfa.8108" }
Kostić, A. Ž., Kaluderovic, L. M., Dojčinović, B., Barać, M. B., Babic, V. B.,& Macukanovic-Jocic, M. P.. (2017). Preliminary investigation of mineral content of pollen collected from different Serbian maize hybrids - is there any potential nutritional value?. in Journal of the Science of Food and Agriculture Wiley-Blackwell, Hoboken., 97(9), 2803-2809. https://doi.org/10.1002/jsfa.8108
Kostić AŽ, Kaluderovic LM, Dojčinović B, Barać MB, Babic VB, Macukanovic-Jocic MP. Preliminary investigation of mineral content of pollen collected from different Serbian maize hybrids - is there any potential nutritional value?. in Journal of the Science of Food and Agriculture. 2017;97(9):2803-2809. doi:10.1002/jsfa.8108 .
Kostić, Aleksandar Ž., Kaluderovic, Lazar M., Dojčinović, Biljana, Barać, Miroljub B., Babic, Vojka B., Macukanovic-Jocic, Marina P., "Preliminary investigation of mineral content of pollen collected from different Serbian maize hybrids - is there any potential nutritional value?" in Journal of the Science of Food and Agriculture, 97, no. 9 (2017):2803-2809, https://doi.org/10.1002/jsfa.8108 . .