TY  - CONF
AU  - Lugonja, Nikoleta
AU  - Stanković, Dalibor
AU  - Marinković, Vesna
AU  - Avdalović, Jelena
AU  - Spasić, Snežana
AU  - Vrvić, Miroslav
PY  - 2023
UR  - https://cer.ihtm.bg.ac.rs/handle/123456789/7460
AB  - Background and objectives: Human milk is the golden standard in infant nutrition. A very important segment of nutritional support for premature children is milk banks. In milk banks, during the process of storage and pasteurization, the characteristics of milk change, and consequently, its quality changes as well. Current electrochemical techniques (green analytical chemistry) can be used to determine the quality of milk regarding its total antioxidant capacity (TAC). Methods: The application of various electrochemical methods, such as differential pulse voltammetry, cyclic voltammetry, polarography, or potentiometry, enables monitoring of the quality and redox capacity of human milk and infant food. Changes in the TAC of human milk were examined after thermal treatments, which are commonly used in milk banks, as well as after supplementation with a fortifier. Results: The results obtained using electrochemical methods were compared to the most commonly used spectrophotometric methods for monitoring total antioxidant capacity. The obtained results showed that electrochemical methods can overcome the limitations of spectrophotometric methods, such as lower sensitivity, slower reaction and insensitivity at higher antioxidant concentrations. Cyclic and differential pulse voltammetry methods can be successfully applied as fast methods for testing milk quality in milk banks and clinical studies. Conclusion: The tested electrochemical methods are fast, cheap, and reliable in determining TAC since they are based on direct measurement of electron-donating components of milk and enable the quantitative determination of TAC in human milk and infant food. They are very important for routine and daily determinations of TAC in infant food, as well as for the control of milk freshness, especially after using fortifiers in neonatal units.
PB  - MDPI
C3  - Proceedings
T1  - Every Drop Counts - The Current Methods for Determining the Quality of Human Milk
VL  - 91
IS  - 1
DO  - 10.3390/proceedings2023091314
ER  - 

@conference{
author = "Lugonja, Nikoleta and Stanković, Dalibor and Marinković, Vesna and Avdalović, Jelena and Spasić, Snežana and Vrvić, Miroslav",
year = "2023",
abstract = "Background and objectives: Human milk is the golden standard in infant nutrition. A very important segment of nutritional support for premature children is milk banks. In milk banks, during the process of storage and pasteurization, the characteristics of milk change, and consequently, its quality changes as well. Current electrochemical techniques (green analytical chemistry) can be used to determine the quality of milk regarding its total antioxidant capacity (TAC). Methods: The application of various electrochemical methods, such as differential pulse voltammetry, cyclic voltammetry, polarography, or potentiometry, enables monitoring of the quality and redox capacity of human milk and infant food. Changes in the TAC of human milk were examined after thermal treatments, which are commonly used in milk banks, as well as after supplementation with a fortifier. Results: The results obtained using electrochemical methods were compared to the most commonly used spectrophotometric methods for monitoring total antioxidant capacity. The obtained results showed that electrochemical methods can overcome the limitations of spectrophotometric methods, such as lower sensitivity, slower reaction and insensitivity at higher antioxidant concentrations. Cyclic and differential pulse voltammetry methods can be successfully applied as fast methods for testing milk quality in milk banks and clinical studies. Conclusion: The tested electrochemical methods are fast, cheap, and reliable in determining TAC since they are based on direct measurement of electron-donating components of milk and enable the quantitative determination of TAC in human milk and infant food. They are very important for routine and daily determinations of TAC in infant food, as well as for the control of milk freshness, especially after using fortifiers in neonatal units.",
publisher = "MDPI",
journal = "Proceedings",
title = "Every Drop Counts - The Current Methods for Determining the Quality of Human Milk",
volume = "91",
number = "1",
doi = "10.3390/proceedings2023091314"
}

Lugonja, N., Stanković, D., Marinković, V., Avdalović, J., Spasić, S.,& Vrvić, M.. (2023). Every Drop Counts - The Current Methods for Determining the Quality of Human Milk. in Proceedings
MDPI., 91(1).
https://doi.org/10.3390/proceedings2023091314

Lugonja N, Stanković D, Marinković V, Avdalović J, Spasić S, Vrvić M. Every Drop Counts - The Current Methods for Determining the Quality of Human Milk. in Proceedings. 2023;91(1).
doi:10.3390/proceedings2023091314 .

Lugonja, Nikoleta, Stanković, Dalibor, Marinković, Vesna, Avdalović, Jelena, Spasić, Snežana, Vrvić, Miroslav, "Every Drop Counts - The Current Methods for Determining the Quality of Human Milk" in Proceedings, 91, no. 1 (2023),
https://doi.org/10.3390/proceedings2023091314 . .

TY  - JOUR
AU  - Lugonja, Nikoleta
AU  - Marinković, Vesna
AU  - Miličić, Biljana
AU  - Avdalović, Jelena
AU  - Vrvić, Miroslav
AU  - Spasić, Snežana
PY  - 2023
UR  - https://cer.ihtm.bg.ac.rs/handle/123456789/7408
AB  - Freeze storage and pasteurization of human milk are common treatments in milk banks. Thermal treatment changes the quality of milk for preterm infants’ nutrition, and the aim of this paper was to examine the nutritional profile and antioxidant potential of preterm human milk after storage and pasteurization, and also after supplementation with fortifier. The effects of storage processes were estimated on mature preterm milk of 30 breastfeeding women. Total proteins, lipids and lactose were determined after thermal processing and supplementation of mature preterm milk with fortifier. The antioxidant capacity was determined using the ferric reducing antioxidant potential method and lipid peroxidation inhibition assay. Protein concentration decreased after frozen storage and pasteurization (p<0.05). Pasteurization further reduced the lipid concentration after freezing. The ferric reducing antioxidant potential decreased after thermal treatments (p<0.05). Supplementation of mature milk with fortifier increased the concentration of proteins, lipids and lactose. Our findings demonstrated that storage and pasteurization processes affect the basic nutritional composition and antioxidant capacity of preterm human milk. In order to ensure adequate nutrition for preterm infants with preterm human milk, supplementation, especially with high concentrations of proteins and lipids, is necessary after thermal treatments.
PB  - Association of the Chemical Engineers of Serbia
T2  - Chemical Industry and Chemical Engineering Quarterly
T1  - Effect of storage process on nutritive properties of preterm human milk
VL  - 29
IS  - 2
SP  - 141
EP  - 148
DO  - 10.2298/CICEQ220117021L
ER  - 

@article{
author = "Lugonja, Nikoleta and Marinković, Vesna and Miličić, Biljana and Avdalović, Jelena and Vrvić, Miroslav and Spasić, Snežana",
year = "2023",
abstract = "Freeze storage and pasteurization of human milk are common treatments in milk banks. Thermal treatment changes the quality of milk for preterm infants’ nutrition, and the aim of this paper was to examine the nutritional profile and antioxidant potential of preterm human milk after storage and pasteurization, and also after supplementation with fortifier. The effects of storage processes were estimated on mature preterm milk of 30 breastfeeding women. Total proteins, lipids and lactose were determined after thermal processing and supplementation of mature preterm milk with fortifier. The antioxidant capacity was determined using the ferric reducing antioxidant potential method and lipid peroxidation inhibition assay. Protein concentration decreased after frozen storage and pasteurization (p<0.05). Pasteurization further reduced the lipid concentration after freezing. The ferric reducing antioxidant potential decreased after thermal treatments (p<0.05). Supplementation of mature milk with fortifier increased the concentration of proteins, lipids and lactose. Our findings demonstrated that storage and pasteurization processes affect the basic nutritional composition and antioxidant capacity of preterm human milk. In order to ensure adequate nutrition for preterm infants with preterm human milk, supplementation, especially with high concentrations of proteins and lipids, is necessary after thermal treatments.",
publisher = "Association of the Chemical Engineers of Serbia",
journal = "Chemical Industry and Chemical Engineering Quarterly",
title = "Effect of storage process on nutritive properties of preterm human milk",
volume = "29",
number = "2",
pages = "141-148",
doi = "10.2298/CICEQ220117021L"
}

Lugonja, N., Marinković, V., Miličić, B., Avdalović, J., Vrvić, M.,& Spasić, S.. (2023). Effect of storage process on nutritive properties of preterm human milk. in Chemical Industry and Chemical Engineering Quarterly
Association of the Chemical Engineers of Serbia., 29(2), 141-148.
https://doi.org/10.2298/CICEQ220117021L

Lugonja N, Marinković V, Miličić B, Avdalović J, Vrvić M, Spasić S. Effect of storage process on nutritive properties of preterm human milk. in Chemical Industry and Chemical Engineering Quarterly. 2023;29(2):141-148.
doi:10.2298/CICEQ220117021L .

Lugonja, Nikoleta, Marinković, Vesna, Miličić, Biljana, Avdalović, Jelena, Vrvić, Miroslav, Spasić, Snežana, "Effect of storage process on nutritive properties of preterm human milk" in Chemical Industry and Chemical Engineering Quarterly, 29, no. 2 (2023):141-148,
https://doi.org/10.2298/CICEQ220117021L . .

TY  - CONF
AU  - Marinković, Vesna
AU  - Lugonja, Nikoleta
AU  - Jesic, Milos
AU  - Hajdarpasic, Vesna
AU  - Sekulovic, Gordana
PY  - 2023
UR  - https://cer.ihtm.bg.ac.rs/handle/123456789/7251
AB  - Background and Aims:
Human milk (HM) feeding has an important role in prevention of oxydative stress in preterm
infants. Human milk is a complex biological fluid with an antioxidative function. Antioxidative
enzymes present in HM are superoxid dismutase (SOD), glutatione peroxidase (GSH-Px) and
glutatione reductase (GR).
Evaluation of antioxidative enzymes (SOD, GSH-Px, GR) in HM after heat treatment, ie
pasteurisation of donor HM previously freezed for 7 days in HM bank, using spectrophotometric
methods.
Methods:
Cohort study enrolled 30 mothers of preterm neonates (birth before 37 weeks of gestational age)
that established lactation. Antioxidative activity of enzymes in milk samples before and after the
heat treatment was measured with spectrophotometric methods. Study protocol was approved by
Ethical Comittee of Institute for neonatology, all mothers gave their written consent prior to
participation.
Study was supported by Ministry of education, science and tehchnological development, Serbia.
Results:
SOD, GSH-Px and GR acitivity was significantly higher in fresh mature milk samples compared
to mature, frozen for seven days and then pasteurised, milk of mothers of preterm infants
(p<0,001).
Conclusions:
Process of heat treatment and/or storage of mature milk of mothers of preterm infants reduce
enzyme acitivity of HM, thereby decreasing total antioxidative capacity. This implies that it
would be optimal to feed the preterm infants with fresh fortified HM whenever possible.
PB  - Kenes Group
C3  - 10th International Conference on Nutrition and Growth, 30 March - 1 April 2023 London, UK
T1  - Impact of freezing and pasteurization on antioxidative enzymes in milk of preterm infants' mothers
VL  - EP017/#126
UR  - https://hdl.handle.net/21.15107/rcub_cer_7251
ER  - 

@conference{
author = "Marinković, Vesna and Lugonja, Nikoleta and Jesic, Milos and Hajdarpasic, Vesna and Sekulovic, Gordana",
year = "2023",
abstract = "Background and Aims:
Human milk (HM) feeding has an important role in prevention of oxydative stress in preterm
infants. Human milk is a complex biological fluid with an antioxidative function. Antioxidative
enzymes present in HM are superoxid dismutase (SOD), glutatione peroxidase (GSH-Px) and
glutatione reductase (GR).
Evaluation of antioxidative enzymes (SOD, GSH-Px, GR) in HM after heat treatment, ie
pasteurisation of donor HM previously freezed for 7 days in HM bank, using spectrophotometric
methods.
Methods:
Cohort study enrolled 30 mothers of preterm neonates (birth before 37 weeks of gestational age)
that established lactation. Antioxidative activity of enzymes in milk samples before and after the
heat treatment was measured with spectrophotometric methods. Study protocol was approved by
Ethical Comittee of Institute for neonatology, all mothers gave their written consent prior to
participation.
Study was supported by Ministry of education, science and tehchnological development, Serbia.
Results:
SOD, GSH-Px and GR acitivity was significantly higher in fresh mature milk samples compared
to mature, frozen for seven days and then pasteurised, milk of mothers of preterm infants
(p<0,001).
Conclusions:
Process of heat treatment and/or storage of mature milk of mothers of preterm infants reduce
enzyme acitivity of HM, thereby decreasing total antioxidative capacity. This implies that it
would be optimal to feed the preterm infants with fresh fortified HM whenever possible.",
publisher = "Kenes Group",
journal = "10th International Conference on Nutrition and Growth, 30 March - 1 April 2023 London, UK",
title = "Impact of freezing and pasteurization on antioxidative enzymes in milk of preterm infants' mothers",
volume = "EP017/#126",
url = "https://hdl.handle.net/21.15107/rcub_cer_7251"
}

Marinković, V., Lugonja, N., Jesic, M., Hajdarpasic, V.,& Sekulovic, G.. (2023). Impact of freezing and pasteurization on antioxidative enzymes in milk of preterm infants' mothers. in 10th International Conference on Nutrition and Growth, 30 March - 1 April 2023 London, UK
Kenes Group., EP017/#126.
https://hdl.handle.net/21.15107/rcub_cer_7251

Marinković V, Lugonja N, Jesic M, Hajdarpasic V, Sekulovic G. Impact of freezing and pasteurization on antioxidative enzymes in milk of preterm infants' mothers. in 10th International Conference on Nutrition and Growth, 30 March - 1 April 2023 London, UK. 2023;EP017/#126.
https://hdl.handle.net/21.15107/rcub_cer_7251 .

Marinković, Vesna, Lugonja, Nikoleta, Jesic, Milos, Hajdarpasic, Vesna, Sekulovic, Gordana, "Impact of freezing and pasteurization on antioxidative enzymes in milk of preterm infants' mothers" in 10th International Conference on Nutrition and Growth, 30 March - 1 April 2023 London, UK, EP017/#126 (2023),
https://hdl.handle.net/21.15107/rcub_cer_7251 .

TY  - CONF
AU  - Marinković, Vesna
AU  - Lugonja, Nikoleta
AU  - Jesic, Milos
AU  - Hajdarpasic, Vesna
AU  - Sekulovic, Gordana
PY  - 2023
UR  - https://cer.ihtm.bg.ac.rs/handle/123456789/7248
AB  - Objectives and Study: Human milk (HM) is a complex biological fluid with an antioxidative function. HM feeding has an important role in prevention of antioxidative stress in preterm infants. Evaluation of total antioxidative capacity (TAC) in milk of mothers f preterm infants during lactation (colostrum, transitional and mature milk). Methods: Thirty mothers of preterm infants (infants born before 37 weeks of gestational age) who established lactation were enrolled in this cohort study. TAC of colostrum, transitional and mature milk of these mothers was evaluated using the fluorimetric method of determination of antioxidative capacity of oxygen radical absorption (ORAC). Study protocol was approved by Ethical Comittee of Institute for neonatology, all mothers gave their written consent prior to participation. Study was supported by Ministry of education, science and tehchnological development, Serbia. Results: ORAC method showed that TAC was highest in colostrum, gradual decrease was registered during lactation until reaching its lowest level in mature milk. Conclusions: Significant changes in antioxidative characteristics of human milk occur during the lactation period. Colostrum has a higher TAC compared to mature milk, as shown with ORAC method. This result distinguishes colostrum as a superior sample of HM, indicating its importance in nutrition of preterm infants.
PB  - The European Society for Paediatric Gastroenterology, Hepatology and Nutrition
C3  - Pediatric Gastroenterology and Nutrition
T1  - Evaluation of total antioxidative capacity in milk of mothers of preterm infants during lactation
VL  - 76
IS  - 1
IS  - S1
DO  - 10.1097/MPG.0000000000003823
ER  - 

@conference{
author = "Marinković, Vesna and Lugonja, Nikoleta and Jesic, Milos and Hajdarpasic, Vesna and Sekulovic, Gordana",
year = "2023",
abstract = "Objectives and Study: Human milk (HM) is a complex biological fluid with an antioxidative function. HM feeding has an important role in prevention of antioxidative stress in preterm infants. Evaluation of total antioxidative capacity (TAC) in milk of mothers f preterm infants during lactation (colostrum, transitional and mature milk). Methods: Thirty mothers of preterm infants (infants born before 37 weeks of gestational age) who established lactation were enrolled in this cohort study. TAC of colostrum, transitional and mature milk of these mothers was evaluated using the fluorimetric method of determination of antioxidative capacity of oxygen radical absorption (ORAC). Study protocol was approved by Ethical Comittee of Institute for neonatology, all mothers gave their written consent prior to participation. Study was supported by Ministry of education, science and tehchnological development, Serbia. Results: ORAC method showed that TAC was highest in colostrum, gradual decrease was registered during lactation until reaching its lowest level in mature milk. Conclusions: Significant changes in antioxidative characteristics of human milk occur during the lactation period. Colostrum has a higher TAC compared to mature milk, as shown with ORAC method. This result distinguishes colostrum as a superior sample of HM, indicating its importance in nutrition of preterm infants.",
publisher = "The European Society for Paediatric Gastroenterology, Hepatology and Nutrition",
journal = "Pediatric Gastroenterology and Nutrition",
title = "Evaluation of total antioxidative capacity in milk of mothers of preterm infants during lactation",
volume = "76",
number = "1, S1",
doi = "10.1097/MPG.0000000000003823"
}

Marinković, V., Lugonja, N., Jesic, M., Hajdarpasic, V.,& Sekulovic, G.. (2023). Evaluation of total antioxidative capacity in milk of mothers of preterm infants during lactation. in Pediatric Gastroenterology and Nutrition
The European Society for Paediatric Gastroenterology, Hepatology and Nutrition., 76(1).
https://doi.org/10.1097/MPG.0000000000003823

Marinković V, Lugonja N, Jesic M, Hajdarpasic V, Sekulovic G. Evaluation of total antioxidative capacity in milk of mothers of preterm infants during lactation. in Pediatric Gastroenterology and Nutrition. 2023;76(1).
doi:10.1097/MPG.0000000000003823 .

Marinković, Vesna, Lugonja, Nikoleta, Jesic, Milos, Hajdarpasic, Vesna, Sekulovic, Gordana, "Evaluation of total antioxidative capacity in milk of mothers of preterm infants during lactation" in Pediatric Gastroenterology and Nutrition, 76, no. 1 (2023),
https://doi.org/10.1097/MPG.0000000000003823 . .

TY  - JOUR
AU  - Lugonja, Nikoleta
AU  - Marinković, Vesna
AU  - Miličić, Biljana
AU  - Avdalović, Jelena
AU  - Vrvić, Miroslav
AU  - Spasić, Snežana
PY  - 2023
UR  - https://cer.ihtm.bg.ac.rs/handle/123456789/5608
AB  - Freeze storage and pasteurization of human milk are common treatments in milk banks. Thermal treatment changes the quality of milk for preterm infants’ nutrition, and the aim of this paper was to examine the nutritional profile and antioxidant potential of preterm human milk after storage and pasteurization, and also after supplementation with fortifier. The effects of storage processes were estimated on mature preterm milk of 30 breastfeeding women. Total proteins, lipids and lactose were determined after thermal processing and supplementation of mature preterm milk with fortifier. The antioxidant capacity was determined using the ferric reducing antioxidant potential method and lipid peroxidation inhibition assay. Protein concentration decreased after frozen storage and pasteurization (p<0.05). Pasteurization further reduced the lipid concentration after freezing. The ferric reducing antioxidant potential decreased after thermal treatments (p<0.05). Supplementation of mature milk with fortifier increased the concentration of proteins, lipids and lactose. Our findings demonstrated that storage and pasteurization processes affect the basic nutritional composition and antioxidant capacity of preterm human milk. In order to ensure adequate nutrition for preterm infants with preterm human milk, supplementation, especially with high concentrations of proteins and lipids, is necessary after thermal treatments.
PB  - Association of the Chemical Engineers of Serbia
T2  - Chemical Industry and Chemical Engineering Quarterly
T1  - Effect of storage process on nutritive properties of preterm human milk
VL  - 29
IS  - 2
SP  - 141
EP  - 148
DO  - 10.2298/CICEQ220117021L
ER  - 

@article{
author = "Lugonja, Nikoleta and Marinković, Vesna and Miličić, Biljana and Avdalović, Jelena and Vrvić, Miroslav and Spasić, Snežana",
year = "2023",
abstract = "Freeze storage and pasteurization of human milk are common treatments in milk banks. Thermal treatment changes the quality of milk for preterm infants’ nutrition, and the aim of this paper was to examine the nutritional profile and antioxidant potential of preterm human milk after storage and pasteurization, and also after supplementation with fortifier. The effects of storage processes were estimated on mature preterm milk of 30 breastfeeding women. Total proteins, lipids and lactose were determined after thermal processing and supplementation of mature preterm milk with fortifier. The antioxidant capacity was determined using the ferric reducing antioxidant potential method and lipid peroxidation inhibition assay. Protein concentration decreased after frozen storage and pasteurization (p<0.05). Pasteurization further reduced the lipid concentration after freezing. The ferric reducing antioxidant potential decreased after thermal treatments (p<0.05). Supplementation of mature milk with fortifier increased the concentration of proteins, lipids and lactose. Our findings demonstrated that storage and pasteurization processes affect the basic nutritional composition and antioxidant capacity of preterm human milk. In order to ensure adequate nutrition for preterm infants with preterm human milk, supplementation, especially with high concentrations of proteins and lipids, is necessary after thermal treatments.",
publisher = "Association of the Chemical Engineers of Serbia",
journal = "Chemical Industry and Chemical Engineering Quarterly",
title = "Effect of storage process on nutritive properties of preterm human milk",
volume = "29",
number = "2",
pages = "141-148",
doi = "10.2298/CICEQ220117021L"
}

Lugonja, N., Marinković, V., Miličić, B., Avdalović, J., Vrvić, M.,& Spasić, S.. (2023). Effect of storage process on nutritive properties of preterm human milk. in Chemical Industry and Chemical Engineering Quarterly
Association of the Chemical Engineers of Serbia., 29(2), 141-148.
https://doi.org/10.2298/CICEQ220117021L

Lugonja N, Marinković V, Miličić B, Avdalović J, Vrvić M, Spasić S. Effect of storage process on nutritive properties of preterm human milk. in Chemical Industry and Chemical Engineering Quarterly. 2023;29(2):141-148.
doi:10.2298/CICEQ220117021L .

Lugonja, Nikoleta, Marinković, Vesna, Miličić, Biljana, Avdalović, Jelena, Vrvić, Miroslav, Spasić, Snežana, "Effect of storage process on nutritive properties of preterm human milk" in Chemical Industry and Chemical Engineering Quarterly, 29, no. 2 (2023):141-148,
https://doi.org/10.2298/CICEQ220117021L . .

TY  - CONF
AU  - Lugonja, Nikoleta
AU  - Marinković, Vesna
AU  - Miletić, Srđan
AU  - Avdalović, Jelena
AU  - Spasić, Snežana
AU  - Vrvić, Miroslav
PY  - 2022
UR  - https://cer.ihtm.bg.ac.rs/handle/123456789/5440
AB  - The storage of human milk, the gold standard in infant nutrition, in a milk bank requires its
freezing and then a pasteurization process immediately before its use in the diet of preterm
infants. Thermal processes affect the composition and quality of milk. The objective of this
research was to examine the influence of thermal processes on nutritive properties and
quality of preterm milk. The effects of thermal processes were estimated on mature preterm
milk of 30 breastfeeding women. Total proteins, lipids, lactose and minerals were determined
before and after thermal processing and supplementation of mature preterm milk with
fortifier. The protein concentration decreased after frozen storage and pasteurization.
Pasteurization further reduced the lipid concentration after freezing, while there was no
effect on lactose concentration. The mineral contents of mature milk were lower than
necessary for the optimal growth of preterm infants, and thermal processes did not change
its concentration. The supplementation of mature milk with a fortifier increased the
concentration of macronutrients and micronutrients. Our study examined the influence of
thermal processes on the nutritive properties of infant meals for preterm babies. Storage and
pasteurization processes affect the basic nutritional composition and quality of preterm
human milk. In order to ensure adequate nutrition for preterm infants with preterm human
milk, supplementation, especially with high concentrations of proteins and lipids, is necessary
after thermal treatments.
PB  - Zagreb, Croatia : Croatian Society of Food Technologists, Biotechnologists and Nutritionists
C3  - Book of Abstracts - 10th International Congress of Food Technologists, Biotechnologists and Nutritionists, “Smart Food for a Healthy Planet and Human Prosperity”, 30/11-02/12/2022, Zagreb
T1  - The effects of thermal processes on the quality of preterm human milk
SP  - 124
EP  - 124
UR  - https://hdl.handle.net/21.15107/rcub_cer_5440
ER  - 

@conference{
author = "Lugonja, Nikoleta and Marinković, Vesna and Miletić, Srđan and Avdalović, Jelena and Spasić, Snežana and Vrvić, Miroslav",
year = "2022",
abstract = "The storage of human milk, the gold standard in infant nutrition, in a milk bank requires its
freezing and then a pasteurization process immediately before its use in the diet of preterm
infants. Thermal processes affect the composition and quality of milk. The objective of this
research was to examine the influence of thermal processes on nutritive properties and
quality of preterm milk. The effects of thermal processes were estimated on mature preterm
milk of 30 breastfeeding women. Total proteins, lipids, lactose and minerals were determined
before and after thermal processing and supplementation of mature preterm milk with
fortifier. The protein concentration decreased after frozen storage and pasteurization.
Pasteurization further reduced the lipid concentration after freezing, while there was no
effect on lactose concentration. The mineral contents of mature milk were lower than
necessary for the optimal growth of preterm infants, and thermal processes did not change
its concentration. The supplementation of mature milk with a fortifier increased the
concentration of macronutrients and micronutrients. Our study examined the influence of
thermal processes on the nutritive properties of infant meals for preterm babies. Storage and
pasteurization processes affect the basic nutritional composition and quality of preterm
human milk. In order to ensure adequate nutrition for preterm infants with preterm human
milk, supplementation, especially with high concentrations of proteins and lipids, is necessary
after thermal treatments.",
publisher = "Zagreb, Croatia : Croatian Society of Food Technologists, Biotechnologists and Nutritionists",
journal = "Book of Abstracts - 10th International Congress of Food Technologists, Biotechnologists and Nutritionists, “Smart Food for a Healthy Planet and Human Prosperity”, 30/11-02/12/2022, Zagreb",
title = "The effects of thermal processes on the quality of preterm human milk",
pages = "124-124",
url = "https://hdl.handle.net/21.15107/rcub_cer_5440"
}

Lugonja, N., Marinković, V., Miletić, S., Avdalović, J., Spasić, S.,& Vrvić, M.. (2022). The effects of thermal processes on the quality of preterm human milk. in Book of Abstracts - 10th International Congress of Food Technologists, Biotechnologists and Nutritionists, “Smart Food for a Healthy Planet and Human Prosperity”, 30/11-02/12/2022, Zagreb
Zagreb, Croatia : Croatian Society of Food Technologists, Biotechnologists and Nutritionists., 124-124.
https://hdl.handle.net/21.15107/rcub_cer_5440

Lugonja N, Marinković V, Miletić S, Avdalović J, Spasić S, Vrvić M. The effects of thermal processes on the quality of preterm human milk. in Book of Abstracts - 10th International Congress of Food Technologists, Biotechnologists and Nutritionists, “Smart Food for a Healthy Planet and Human Prosperity”, 30/11-02/12/2022, Zagreb. 2022;:124-124.
https://hdl.handle.net/21.15107/rcub_cer_5440 .

Lugonja, Nikoleta, Marinković, Vesna, Miletić, Srđan, Avdalović, Jelena, Spasić, Snežana, Vrvić, Miroslav, "The effects of thermal processes on the quality of preterm human milk" in Book of Abstracts - 10th International Congress of Food Technologists, Biotechnologists and Nutritionists, “Smart Food for a Healthy Planet and Human Prosperity”, 30/11-02/12/2022, Zagreb (2022):124-124,
https://hdl.handle.net/21.15107/rcub_cer_5440 .

TY  - JOUR
AU  - Lugonja, Nikoleta
AU  - Marinković, Vesna
AU  - Djurović, Dijana
AU  - Mileusnić Milenović, Radmila
AU  - Avdalović, Jelena
AU  - Vrvić, Miroslav
PY  - 2022
UR  - https://cer.ihtm.bg.ac.rs/handle/123456789/7235
AB  - Although human breast milk contains significant biomolecules
with major impact on growth and development of preterm babies, a diet based exclusively on this milk over a longer period of
time can be associated with the development of micronutrient
deficiency in this sensitive group of infants. The aim of this study
was to determine the content of micronutrients in human breast
milk from the mothers of preterm infants and in infant formula,
and the influence of mineral content on the osmolality and potential renal solute load. Human breast milk taken during the
lactation period was examined, before and after frozen storage,
pasteurization and supplementation with a fortifier, with mineral
content being determined by inductively coupled plasma-optical
emission spectrometry. Osmolality of preterm milk and infant formula was measured using an osmometer. During the lactation
period of mothers of preterm born babies, the mineral content
of the breast milk changed. The concentrations of all examined
minerals differed in colostrum and in mature milk. However, there
were no significant differences in mineral content in mature milk
before and after pasteurization and storage. Supplementation of
mature milk with a fortifier increased the concentration of minerals, the final osmolality and the potential renal solute load. The
mineral content of mature milk was lower than necessary for the
optimal growth of preterm infants, so adequate supplementation
with a fortifier is needed to provide biologically important minerals. However, the osmolarity of supplemented milk should be
monitored due to the potentially increased pressure on the kidneys of preterm infants
AB  - Iako humano mleko sadrži brojne biomolekule značajne za rast i razvoj prevremeno rođenih beba, ishrana bazirana isključivo na majčinom mleku tokom dužeg vremenskog perioda može biti povezana sa nedostatkom mikronutrijenata kod ove osetljive grupe odojčadi. Cilj ovog istraživanja je da se utvrdi sadržaj minerala u mleku majki prevremeno rođene dece i infant formuli, kao i njihov uticaj na osmolalitet, osmolaritet i potencijalno opterećenje bubrega rastvornim supstancama. Mineralne komponente infant formule i majčinog mleka u toku perioda laktacije, nakon skladištenja pasterizacije i suplementacije obogaćivačem, određene su primenom tehnike indukovano spregnute plazme - optičke emisione spektrometrije. Osmolalnost uzoraka mleka i infant formule je određena osmometrom. Tokom perioda laktacije majki prevremeno rođenih beba menja se sadržaj minerala u mleku. Koncentracije ispitivanih minerala su se razlikovale u zrelom mleku odnosu na kolostrum. Nije bilo značajne razlike u sadržaju minerala u zrelom mleku pre i nakon pasterizacije i zamrzavanja. Suplementacija zrelog mleka obogaćivačem povećava koncentraciju minerala, ukupnu osmolalnost i potencijalno opterećenje bubrega. Mineralni sadržaj zrelog mleka je manji od potrebnog za optimalan rast prevremeno rođene dece, stoga je neophodna adekvatna suplementacija obogaćivačem kojim se obezbeđuju biološki važni minerali. Međutim, potrebno je pratiti osmolarnost suplementiranog mleka zbog potencijalno povećanog pritiska na bubrege prevremeno rođene dece.
PB  - Bograd : Društvo za ishranu Srbije / Belgrade : Serbian Nutrition Society
T2  - Hrana i ishrana
T1  - The importance of mineral supply in preterm infant nutrition
T1  - Značaj minerala u ishrani prevremeno rođene odojčadi
VL  - 63
IS  - 1
SP  - 17
EP  - 25
DO  - 10.5937/hraIsh2201017L
ER  - 

@article{
author = "Lugonja, Nikoleta and Marinković, Vesna and Djurović, Dijana and Mileusnić Milenović, Radmila and Avdalović, Jelena and Vrvić, Miroslav",
year = "2022",
abstract = "Although human breast milk contains significant biomolecules
with major impact on growth and development of preterm babies, a diet based exclusively on this milk over a longer period of
time can be associated with the development of micronutrient
deficiency in this sensitive group of infants. The aim of this study
was to determine the content of micronutrients in human breast
milk from the mothers of preterm infants and in infant formula,
and the influence of mineral content on the osmolality and potential renal solute load. Human breast milk taken during the
lactation period was examined, before and after frozen storage,
pasteurization and supplementation with a fortifier, with mineral
content being determined by inductively coupled plasma-optical
emission spectrometry. Osmolality of preterm milk and infant formula was measured using an osmometer. During the lactation
period of mothers of preterm born babies, the mineral content
of the breast milk changed. The concentrations of all examined
minerals differed in colostrum and in mature milk. However, there
were no significant differences in mineral content in mature milk
before and after pasteurization and storage. Supplementation of
mature milk with a fortifier increased the concentration of minerals, the final osmolality and the potential renal solute load. The
mineral content of mature milk was lower than necessary for the
optimal growth of preterm infants, so adequate supplementation
with a fortifier is needed to provide biologically important minerals. However, the osmolarity of supplemented milk should be
monitored due to the potentially increased pressure on the kidneys of preterm infants, Iako humano mleko sadrži brojne biomolekule značajne za rast i razvoj prevremeno rođenih beba, ishrana bazirana isključivo na majčinom mleku tokom dužeg vremenskog perioda može biti povezana sa nedostatkom mikronutrijenata kod ove osetljive grupe odojčadi. Cilj ovog istraživanja je da se utvrdi sadržaj minerala u mleku majki prevremeno rođene dece i infant formuli, kao i njihov uticaj na osmolalitet, osmolaritet i potencijalno opterećenje bubrega rastvornim supstancama. Mineralne komponente infant formule i majčinog mleka u toku perioda laktacije, nakon skladištenja pasterizacije i suplementacije obogaćivačem, određene su primenom tehnike indukovano spregnute plazme - optičke emisione spektrometrije. Osmolalnost uzoraka mleka i infant formule je određena osmometrom. Tokom perioda laktacije majki prevremeno rođenih beba menja se sadržaj minerala u mleku. Koncentracije ispitivanih minerala su se razlikovale u zrelom mleku odnosu na kolostrum. Nije bilo značajne razlike u sadržaju minerala u zrelom mleku pre i nakon pasterizacije i zamrzavanja. Suplementacija zrelog mleka obogaćivačem povećava koncentraciju minerala, ukupnu osmolalnost i potencijalno opterećenje bubrega. Mineralni sadržaj zrelog mleka je manji od potrebnog za optimalan rast prevremeno rođene dece, stoga je neophodna adekvatna suplementacija obogaćivačem kojim se obezbeđuju biološki važni minerali. Međutim, potrebno je pratiti osmolarnost suplementiranog mleka zbog potencijalno povećanog pritiska na bubrege prevremeno rođene dece.",
publisher = "Bograd : Društvo za ishranu Srbije / Belgrade : Serbian Nutrition Society",
journal = "Hrana i ishrana",
title = "The importance of mineral supply in preterm infant nutrition, Značaj minerala u ishrani prevremeno rođene odojčadi",
volume = "63",
number = "1",
pages = "17-25",
doi = "10.5937/hraIsh2201017L"
}

Lugonja, N., Marinković, V., Djurović, D., Mileusnić Milenović, R., Avdalović, J.,& Vrvić, M.. (2022). The importance of mineral supply in preterm infant nutrition. in Hrana i ishrana
Bograd : Društvo za ishranu Srbije / Belgrade : Serbian Nutrition Society., 63(1), 17-25.
https://doi.org/10.5937/hraIsh2201017L

Lugonja N, Marinković V, Djurović D, Mileusnić Milenović R, Avdalović J, Vrvić M. The importance of mineral supply in preterm infant nutrition. in Hrana i ishrana. 2022;63(1):17-25.
doi:10.5937/hraIsh2201017L .

Lugonja, Nikoleta, Marinković, Vesna, Djurović, Dijana, Mileusnić Milenović, Radmila, Avdalović, Jelena, Vrvić, Miroslav, "The importance of mineral supply in preterm infant nutrition" in Hrana i ishrana, 63, no. 1 (2022):17-25,
https://doi.org/10.5937/hraIsh2201017L . .

TY  - JOUR
AU  - Lugonja, Nikoleta
AU  - Gorjanović, Stanislava Ž.
AU  - Pastor, Ferenc T.
AU  - Marinković, Vesna
AU  - Miličić, Biljana
AU  - Vrvić, Miroslav
AU  - Spasić, Snežana
PY  - 2021
UR  - https://cer.ihtm.bg.ac.rs/handle/123456789/4574
AB  - Antioxidants present in infant food contribute to its nutritive value and provide protection from oxidative damage. Here, a direct current polarographic method, based on a decrease of anodic current from the hydroxoperhydroxo-mercury(II) complex (HPMC) formed at a mercury dropping electrode at its potential of dissolution, was used to determine the total antioxidant capacity (TAC) of infant formulas, human milk collected from mothers of full-term and preterm infants, human milk supplemented with fortifier, and cow milk. TAC of milk samples and infant formula correlated with protein content measured by the Bradford method (Pearson correlation coefficient 0.605, p<0.001), while TAC of human milk correlated with content of free thiol groups measured by the Ellman method (0.779, p<0.001). The results obtained showed that, in contrast to the 2,2-diphenyl-1-picrylhydrazyl (DPPH) assay, HPMC enables specific insight into the quality of infant milk food which reflects the amounts of free thiol groups and protein content. The significant contribution of milk proteins and the most prevalent amino acids, particularly cysteine, arginine, and phenylalanine, to TAC was shown. Thus, the HPMC method might be useful in monitoring the quality of infant formulas and human milk for preterm infants before and after supplementation with fortifier.
PB  - Springer
T2  - Food Analytical Methods
T1  - Antioxidant Capacity and Quality of Human Milk and Infant Formula Determined by Direct Current Polarography
DO  - 10.1007/s12161-021-02030-3
ER  - 

@article{
author = "Lugonja, Nikoleta and Gorjanović, Stanislava Ž. and Pastor, Ferenc T. and Marinković, Vesna and Miličić, Biljana and Vrvić, Miroslav and Spasić, Snežana",
year = "2021",
abstract = "Antioxidants present in infant food contribute to its nutritive value and provide protection from oxidative damage. Here, a direct current polarographic method, based on a decrease of anodic current from the hydroxoperhydroxo-mercury(II) complex (HPMC) formed at a mercury dropping electrode at its potential of dissolution, was used to determine the total antioxidant capacity (TAC) of infant formulas, human milk collected from mothers of full-term and preterm infants, human milk supplemented with fortifier, and cow milk. TAC of milk samples and infant formula correlated with protein content measured by the Bradford method (Pearson correlation coefficient 0.605, p<0.001), while TAC of human milk correlated with content of free thiol groups measured by the Ellman method (0.779, p<0.001). The results obtained showed that, in contrast to the 2,2-diphenyl-1-picrylhydrazyl (DPPH) assay, HPMC enables specific insight into the quality of infant milk food which reflects the amounts of free thiol groups and protein content. The significant contribution of milk proteins and the most prevalent amino acids, particularly cysteine, arginine, and phenylalanine, to TAC was shown. Thus, the HPMC method might be useful in monitoring the quality of infant formulas and human milk for preterm infants before and after supplementation with fortifier.",
publisher = "Springer",
journal = "Food Analytical Methods",
title = "Antioxidant Capacity and Quality of Human Milk and Infant Formula Determined by Direct Current Polarography",
doi = "10.1007/s12161-021-02030-3"
}

Lugonja, N., Gorjanović, S. Ž., Pastor, F. T., Marinković, V., Miličić, B., Vrvić, M.,& Spasić, S.. (2021). Antioxidant Capacity and Quality of Human Milk and Infant Formula Determined by Direct Current Polarography. in Food Analytical Methods
Springer..
https://doi.org/10.1007/s12161-021-02030-3

Lugonja N, Gorjanović SŽ, Pastor FT, Marinković V, Miličić B, Vrvić M, Spasić S. Antioxidant Capacity and Quality of Human Milk and Infant Formula Determined by Direct Current Polarography. in Food Analytical Methods. 2021;.
doi:10.1007/s12161-021-02030-3 .

Lugonja, Nikoleta, Gorjanović, Stanislava Ž., Pastor, Ferenc T., Marinković, Vesna, Miličić, Biljana, Vrvić, Miroslav, Spasić, Snežana, "Antioxidant Capacity and Quality of Human Milk and Infant Formula Determined by Direct Current Polarography" in Food Analytical Methods (2021),
https://doi.org/10.1007/s12161-021-02030-3 . .

TY  - CONF
AU  - Lugonja, Nikoleta
AU  - Lončarević, Branka
AU  - Marinković, Vesna
AU  - Lješević, Marija
AU  - Žerađanin, Aleksandra
AU  - Spasić, Snežana
AU  - Beškoski, Vladimir
PY  - 2020
UR  - https://cer.ihtm.bg.ac.rs/handle/123456789/5144
AB  - The aim of this study is to investigate in vitro the influence of apple pectin on selected bacteria of humanmilk microbiome and production of gases during its fermentation. Selected lactobacilli and bifidobacteria isolated from human milk were anaerobically incubated in media with 0.5 % pectin. The tested bacteria were enumerated before and after 72 h of incubation. During fermentation biochemical parameters were monitored and production of gases was detected by MicroOxymax respirometer.
PB  - Federation of European Microbiological Societies (FEMS)
C3  - FEMS online Conference on Microbiology, 28-30. October 2020.
T1  - The influence of pectin on the growth and gas production of bacteria from human milk
SP  - 277
UR  - https://hdl.handle.net/21.15107/rcub_cer_5144
ER  - 

@conference{
author = "Lugonja, Nikoleta and Lončarević, Branka and Marinković, Vesna and Lješević, Marija and Žerađanin, Aleksandra and Spasić, Snežana and Beškoski, Vladimir",
year = "2020",
abstract = "The aim of this study is to investigate in vitro the influence of apple pectin on selected bacteria of humanmilk microbiome and production of gases during its fermentation. Selected lactobacilli and bifidobacteria isolated from human milk were anaerobically incubated in media with 0.5 % pectin. The tested bacteria were enumerated before and after 72 h of incubation. During fermentation biochemical parameters were monitored and production of gases was detected by MicroOxymax respirometer.",
publisher = "Federation of European Microbiological Societies (FEMS)",
journal = "FEMS online Conference on Microbiology, 28-30. October 2020.",
title = "The influence of pectin on the growth and gas production of bacteria from human milk",
pages = "277",
url = "https://hdl.handle.net/21.15107/rcub_cer_5144"
}

Lugonja, N., Lončarević, B., Marinković, V., Lješević, M., Žerađanin, A., Spasić, S.,& Beškoski, V.. (2020). The influence of pectin on the growth and gas production of bacteria from human milk. in FEMS online Conference on Microbiology, 28-30. October 2020.
Federation of European Microbiological Societies (FEMS)., 277.
https://hdl.handle.net/21.15107/rcub_cer_5144

Lugonja N, Lončarević B, Marinković V, Lješević M, Žerađanin A, Spasić S, Beškoski V. The influence of pectin on the growth and gas production of bacteria from human milk. in FEMS online Conference on Microbiology, 28-30. October 2020.. 2020;:277.
https://hdl.handle.net/21.15107/rcub_cer_5144 .

Lugonja, Nikoleta, Lončarević, Branka, Marinković, Vesna, Lješević, Marija, Žerađanin, Aleksandra, Spasić, Snežana, Beškoski, Vladimir, "The influence of pectin on the growth and gas production of bacteria from human milk" in FEMS online Conference on Microbiology, 28-30. October 2020. (2020):277,
https://hdl.handle.net/21.15107/rcub_cer_5144 .

TY  - CONF
AU  - Lugonja, Nikoleta
AU  - Marinković, Vesna
AU  - Ilić, Mila
AU  - Avdalović, Jelena
AU  - Milić, Jelena
AU  - Miletić, Srđan
AU  - Spasić, Snežana
PY  - 2019
UR  - https://cer.ihtm.bg.ac.rs/handle/123456789/5156
AB  - Adequate nutrition is essential for growth, development, and protection against oxidative stress of preterm infants. This research aims to determine the total antioxidant capacity of the infant food for preterm infants, and the methods for testing the quality and biological value of milk and infant food.
PB  - Novi Sad : Faculty of Technology
C3  - Book of abstracts of 1st International Conference on Advance Production and Processing, 10-11. October 2019, Novi Sad, Serbia
T1  - A comparison of the methods used for determination of the antioxidant capacity of infant food for preterm infants
SP  - 128
UR  - https://hdl.handle.net/21.15107/rcub_cer_5156
ER  - 

@conference{
author = "Lugonja, Nikoleta and Marinković, Vesna and Ilić, Mila and Avdalović, Jelena and Milić, Jelena and Miletić, Srđan and Spasić, Snežana",
year = "2019",
abstract = "Adequate nutrition is essential for growth, development, and protection against oxidative stress of preterm infants. This research aims to determine the total antioxidant capacity of the infant food for preterm infants, and the methods for testing the quality and biological value of milk and infant food.",
publisher = "Novi Sad : Faculty of Technology",
journal = "Book of abstracts of 1st International Conference on Advance Production and Processing, 10-11. October 2019, Novi Sad, Serbia",
title = "A comparison of the methods used for determination of the antioxidant capacity of infant food for preterm infants",
pages = "128",
url = "https://hdl.handle.net/21.15107/rcub_cer_5156"
}

Lugonja, N., Marinković, V., Ilić, M., Avdalović, J., Milić, J., Miletić, S.,& Spasić, S.. (2019). A comparison of the methods used for determination of the antioxidant capacity of infant food for preterm infants. in Book of abstracts of 1st International Conference on Advance Production and Processing, 10-11. October 2019, Novi Sad, Serbia
Novi Sad : Faculty of Technology., 128.
https://hdl.handle.net/21.15107/rcub_cer_5156

Lugonja N, Marinković V, Ilić M, Avdalović J, Milić J, Miletić S, Spasić S. A comparison of the methods used for determination of the antioxidant capacity of infant food for preterm infants. in Book of abstracts of 1st International Conference on Advance Production and Processing, 10-11. October 2019, Novi Sad, Serbia. 2019;:128.
https://hdl.handle.net/21.15107/rcub_cer_5156 .

Lugonja, Nikoleta, Marinković, Vesna, Ilić, Mila, Avdalović, Jelena, Milić, Jelena, Miletić, Srđan, Spasić, Snežana, "A comparison of the methods used for determination of the antioxidant capacity of infant food for preterm infants" in Book of abstracts of 1st International Conference on Advance Production and Processing, 10-11. October 2019, Novi Sad, Serbia (2019):128,
https://hdl.handle.net/21.15107/rcub_cer_5156 .

TY  - JOUR
AU  - Minić, Simeon
AU  - Jesic, Milos
AU  - Đurović, Dijana
AU  - Miletić, Srđan
AU  - Lugonja, Nikoleta
AU  - Marinković, Vesna
AU  - Nikolić-Kokić, Aleksandra
AU  - Spasić, Snežana
AU  - Vrvić, Miroslav
PY  - 2018
UR  - https://cer.ihtm.bg.ac.rs/handle/123456789/2471
AB  - AimThere is a discrepancy between the amount of transitional milk produced by mothers of preterm infants and the low capacity of premature infants to consume it. This milk can be used in milk banks, but previous studies found that there are large variations in the level of host-defence proteins in individual samples of milk from mothers of premature infants, which implies that large individual variations in antioxidative defence composition are also possible. MethodsMilk samples were collected from 20 healthy mothers of preterm infants. We determined the values for non-enzymatic antioxidative capacity parameters (oxygen radical absorbance capacity (ORAC)), static oxidation-reduction potential (ORP), activities of antioxidant defence enzymes and the amount of vitamin C in whole milk, skim and whey fractions of transitional milk. ResultsThe main low-molecular-weight antioxidant in transitional milk is vitamin C and most of it is contained in whey. ORAC is higher in whole transitional milk than in skim milk and whey, and ORP is lower in whole transitional milk than that in skim milk and whey. Antioxidative enzyme activities are similar in all individual samples of transitional milk from mothers of preterm infants. ConclusionsOur results indicate that transitional milk of mothers of preterm infants shows slow individual variations in antioxidative defence composition; therefore, it can be used in human milk banks.
PB  - Wiley, Hoboken
T2  - Journal of Paediatrics and Child Health
T1  - Redox properties of transitional milk from mothers of preterm infants
VL  - 54
IS  - 2
SP  - 160
EP  - 164
DO  - 10.1111/jpc.13676
ER  - 

@article{
author = "Minić, Simeon and Jesic, Milos and Đurović, Dijana and Miletić, Srđan and Lugonja, Nikoleta and Marinković, Vesna and Nikolić-Kokić, Aleksandra and Spasić, Snežana and Vrvić, Miroslav",
year = "2018",
abstract = "AimThere is a discrepancy between the amount of transitional milk produced by mothers of preterm infants and the low capacity of premature infants to consume it. This milk can be used in milk banks, but previous studies found that there are large variations in the level of host-defence proteins in individual samples of milk from mothers of premature infants, which implies that large individual variations in antioxidative defence composition are also possible. MethodsMilk samples were collected from 20 healthy mothers of preterm infants. We determined the values for non-enzymatic antioxidative capacity parameters (oxygen radical absorbance capacity (ORAC)), static oxidation-reduction potential (ORP), activities of antioxidant defence enzymes and the amount of vitamin C in whole milk, skim and whey fractions of transitional milk. ResultsThe main low-molecular-weight antioxidant in transitional milk is vitamin C and most of it is contained in whey. ORAC is higher in whole transitional milk than in skim milk and whey, and ORP is lower in whole transitional milk than that in skim milk and whey. Antioxidative enzyme activities are similar in all individual samples of transitional milk from mothers of preterm infants. ConclusionsOur results indicate that transitional milk of mothers of preterm infants shows slow individual variations in antioxidative defence composition; therefore, it can be used in human milk banks.",
publisher = "Wiley, Hoboken",
journal = "Journal of Paediatrics and Child Health",
title = "Redox properties of transitional milk from mothers of preterm infants",
volume = "54",
number = "2",
pages = "160-164",
doi = "10.1111/jpc.13676"
}

Minić, S., Jesic, M., Đurović, D., Miletić, S., Lugonja, N., Marinković, V., Nikolić-Kokić, A., Spasić, S.,& Vrvić, M.. (2018). Redox properties of transitional milk from mothers of preterm infants. in Journal of Paediatrics and Child Health
Wiley, Hoboken., 54(2), 160-164.
https://doi.org/10.1111/jpc.13676

Minić S, Jesic M, Đurović D, Miletić S, Lugonja N, Marinković V, Nikolić-Kokić A, Spasić S, Vrvić M. Redox properties of transitional milk from mothers of preterm infants. in Journal of Paediatrics and Child Health. 2018;54(2):160-164.
doi:10.1111/jpc.13676 .

Minić, Simeon, Jesic, Milos, Đurović, Dijana, Miletić, Srđan, Lugonja, Nikoleta, Marinković, Vesna, Nikolić-Kokić, Aleksandra, Spasić, Snežana, Vrvić, Miroslav, "Redox properties of transitional milk from mothers of preterm infants" in Journal of Paediatrics and Child Health, 54, no. 2 (2018):160-164,
https://doi.org/10.1111/jpc.13676 . .

TY  - JOUR
AU  - Lugonja, Nikoleta
AU  - Stanković, Dalibor
AU  - Miličić, Biljana
AU  - Spasić, Snežana
AU  - Marinković, Vesna
AU  - Vrvić, Miroslav
PY  - 2018
UR  - https://cer.ihtm.bg.ac.rs/handle/123456789/2484
AB  - The electrochemical techniques were used to determine the total antioxidant capacity of breast milks and the results were compared with a commonly used spectrophotometric (2,2-diphenyl-1-picrylhydrazyl, DPPH) method. Breast milk from mothers of preterm infants was monitored in three lactation phases and after storage of expressed milk by monitoring changes in the total antioxidant capacity over a two year period. Statistical analysis showed there was no significant difference between the ability of the three methods to detect changes in breast milk after storage. Either of the electrochemical techniques studied could be successfully used to replace the time-consuming spectrophotometric method and can be applied to clinical trials.
PB  - Elsevier
T2  - Food Chemistry
T1  - Electrochemical monitoring of the breast milk quality
VL  - 240
SP  - 567
EP  - 572
DO  - 10.1016/j.foodchem.2017.07.164
ER  - 

@article{
author = "Lugonja, Nikoleta and Stanković, Dalibor and Miličić, Biljana and Spasić, Snežana and Marinković, Vesna and Vrvić, Miroslav",
year = "2018",
abstract = "The electrochemical techniques were used to determine the total antioxidant capacity of breast milks and the results were compared with a commonly used spectrophotometric (2,2-diphenyl-1-picrylhydrazyl, DPPH) method. Breast milk from mothers of preterm infants was monitored in three lactation phases and after storage of expressed milk by monitoring changes in the total antioxidant capacity over a two year period. Statistical analysis showed there was no significant difference between the ability of the three methods to detect changes in breast milk after storage. Either of the electrochemical techniques studied could be successfully used to replace the time-consuming spectrophotometric method and can be applied to clinical trials.",
publisher = "Elsevier",
journal = "Food Chemistry",
title = "Electrochemical monitoring of the breast milk quality",
volume = "240",
pages = "567-572",
doi = "10.1016/j.foodchem.2017.07.164"
}

Lugonja, N., Stanković, D., Miličić, B., Spasić, S., Marinković, V.,& Vrvić, M.. (2018). Electrochemical monitoring of the breast milk quality. in Food Chemistry
Elsevier., 240, 567-572.
https://doi.org/10.1016/j.foodchem.2017.07.164

Lugonja N, Stanković D, Miličić B, Spasić S, Marinković V, Vrvić M. Electrochemical monitoring of the breast milk quality. in Food Chemistry. 2018;240:567-572.
doi:10.1016/j.foodchem.2017.07.164 .

Lugonja, Nikoleta, Stanković, Dalibor, Miličić, Biljana, Spasić, Snežana, Marinković, Vesna, Vrvić, Miroslav, "Electrochemical monitoring of the breast milk quality" in Food Chemistry, 240 (2018):567-572,
https://doi.org/10.1016/j.foodchem.2017.07.164 . .

TY  - GEN
AU  - Vrvić, Miroslav
AU  - Lugonja, Nikoleta
AU  - Spasić, Snežana
AU  - Jakovljević, Dragica
AU  - Milojković, Vera
AU  - Marinković, Vesna
AU  - Stefanović Kojić, Jovana
AU  - Gojgić-Cvijović, Gordana
AU  - Avdalović, Jelena
AU  - Milić, Jelena
AU  - Ilić, Mila
AU  - Miletić, Srđan
AU  - Beškoski, Vladimir
AU  - Potkonjak, Branislav
AU  - Žerađanin, Aleksandra
AU  - Lješević, Marija
AU  - Lončarević, Branka
AU  - Marković, Marijana
PY  - 2017
UR  - https://cer.ihtm.bg.ac.rs/handle/123456789/5146
AB  - Нови производ за обогаћивање мајчиног млека за исхрану превремено рођених беба –
Фортифајер може се користити у неонаталним јединицама, породилиштима и 
специјализованим установама за лечење превремено рођене деце.
PB  - University of Belgrade - Institute of Chemistry, Technology and Metallurgy
T1  - Dodatak majčinom mleku za ishranu prevremeno rođenih beba – Fortifajer
UR  - https://hdl.handle.net/21.15107/rcub_cer_5146
ER  - 

@misc{
author = "Vrvić, Miroslav and Lugonja, Nikoleta and Spasić, Snežana and Jakovljević, Dragica and Milojković, Vera and Marinković, Vesna and Stefanović Kojić, Jovana and Gojgić-Cvijović, Gordana and Avdalović, Jelena and Milić, Jelena and Ilić, Mila and Miletić, Srđan and Beškoski, Vladimir and Potkonjak, Branislav and Žerađanin, Aleksandra and Lješević, Marija and Lončarević, Branka and Marković, Marijana",
year = "2017",
abstract = "Нови производ за обогаћивање мајчиног млека за исхрану превремено рођених беба –
Фортифајер може се користити у неонаталним јединицама, породилиштима и 
специјализованим установама за лечење превремено рођене деце.",
publisher = "University of Belgrade - Institute of Chemistry, Technology and Metallurgy",
title = "Dodatak majčinom mleku za ishranu prevremeno rođenih beba – Fortifajer",
url = "https://hdl.handle.net/21.15107/rcub_cer_5146"
}

Vrvić, M., Lugonja, N., Spasić, S., Jakovljević, D., Milojković, V., Marinković, V., Stefanović Kojić, J., Gojgić-Cvijović, G., Avdalović, J., Milić, J., Ilić, M., Miletić, S., Beškoski, V., Potkonjak, B., Žerađanin, A., Lješević, M., Lončarević, B.,& Marković, M.. (2017). Dodatak majčinom mleku za ishranu prevremeno rođenih beba – Fortifajer. 
University of Belgrade - Institute of Chemistry, Technology and Metallurgy..
https://hdl.handle.net/21.15107/rcub_cer_5146

Vrvić M, Lugonja N, Spasić S, Jakovljević D, Milojković V, Marinković V, Stefanović Kojić J, Gojgić-Cvijović G, Avdalović J, Milić J, Ilić M, Miletić S, Beškoski V, Potkonjak B, Žerađanin A, Lješević M, Lončarević B, Marković M. Dodatak majčinom mleku za ishranu prevremeno rođenih beba – Fortifajer. 2017;.
https://hdl.handle.net/21.15107/rcub_cer_5146 .

Vrvić, Miroslav, Lugonja, Nikoleta, Spasić, Snežana, Jakovljević, Dragica, Milojković, Vera, Marinković, Vesna, Stefanović Kojić, Jovana, Gojgić-Cvijović, Gordana, Avdalović, Jelena, Milić, Jelena, Ilić, Mila, Miletić, Srđan, Beškoski, Vladimir, Potkonjak, Branislav, Žerađanin, Aleksandra, Lješević, Marija, Lončarević, Branka, Marković, Marijana, "Dodatak majčinom mleku za ishranu prevremeno rođenih beba – Fortifajer" (2017),
https://hdl.handle.net/21.15107/rcub_cer_5146 .

TY  - CONF
AU  - Lugonja, Nikoleta
AU  - Spasić, Snežana
AU  - Miletić, Srđan
AU  - Minić, Simeon
AU  - Nikolić Kokić, Aleksandra
AU  - Marinković, Vesna
AU  - Vrvić, Miroslav
PY  - 2016
UR  - https://cer.ihtm.bg.ac.rs/handle/123456789/5529
AB  - Donated milk represents a desirable alternative to formula feeding, especially for preterm infants. Milk banks collect both preterm and term human milk and apply pasteurization to remove possible infectious contaminants. We examined the effects of pasteurization on redox properties of milk from mothers of preterm infants and its fractions. Electron paramagnetic resonance spectroscopy of hydroxyl-radical generating Fenton system was applied to analyze redox properties of milk from mothers of preterm infants and its fractions (skim milk and whey) and reactive products of oxidation of ascorbate and uric acid in the milk.
PB  - International Conferences on Nutrition & Growth
C3  - Abstract Book - 3rd International Conference on Nutrition & Growth, March 17-19, 2016, Vienna, Austria
T1  - Effects of pasteurization on redox properties of colostrum and milk from mothers of preterm infants
SP  - 98
UR  - https://hdl.handle.net/21.15107/rcub_cer_5529
ER  - 

@conference{
author = "Lugonja, Nikoleta and Spasić, Snežana and Miletić, Srđan and Minić, Simeon and Nikolić Kokić, Aleksandra and Marinković, Vesna and Vrvić, Miroslav",
year = "2016",
abstract = "Donated milk represents a desirable alternative to formula feeding, especially for preterm infants. Milk banks collect both preterm and term human milk and apply pasteurization to remove possible infectious contaminants. We examined the effects of pasteurization on redox properties of milk from mothers of preterm infants and its fractions. Electron paramagnetic resonance spectroscopy of hydroxyl-radical generating Fenton system was applied to analyze redox properties of milk from mothers of preterm infants and its fractions (skim milk and whey) and reactive products of oxidation of ascorbate and uric acid in the milk.",
publisher = "International Conferences on Nutrition & Growth",
journal = "Abstract Book - 3rd International Conference on Nutrition & Growth, March 17-19, 2016, Vienna, Austria",
title = "Effects of pasteurization on redox properties of colostrum and milk from mothers of preterm infants",
pages = "98",
url = "https://hdl.handle.net/21.15107/rcub_cer_5529"
}

Lugonja, N., Spasić, S., Miletić, S., Minić, S., Nikolić Kokić, A., Marinković, V.,& Vrvić, M.. (2016). Effects of pasteurization on redox properties of colostrum and milk from mothers of preterm infants. in Abstract Book - 3rd International Conference on Nutrition & Growth, March 17-19, 2016, Vienna, Austria
International Conferences on Nutrition & Growth., 98.
https://hdl.handle.net/21.15107/rcub_cer_5529

Lugonja N, Spasić S, Miletić S, Minić S, Nikolić Kokić A, Marinković V, Vrvić M. Effects of pasteurization on redox properties of colostrum and milk from mothers of preterm infants. in Abstract Book - 3rd International Conference on Nutrition & Growth, March 17-19, 2016, Vienna, Austria. 2016;:98.
https://hdl.handle.net/21.15107/rcub_cer_5529 .

Lugonja, Nikoleta, Spasić, Snežana, Miletić, Srđan, Minić, Simeon, Nikolić Kokić, Aleksandra, Marinković, Vesna, Vrvić, Miroslav, "Effects of pasteurization on redox properties of colostrum and milk from mothers of preterm infants" in Abstract Book - 3rd International Conference on Nutrition & Growth, March 17-19, 2016, Vienna, Austria (2016):98,
https://hdl.handle.net/21.15107/rcub_cer_5529 .

TY  - CONF
AU  - Spasić, Snežana
AU  - Miletić, Srđan
AU  - Minić, Simeon
AU  - Lugonja, Nikoleta
AU  - Marinković, Vesna
AU  - Spasojević, Ivan
AU  - Vrvić, Miroslav
PY  - 2016
UR  - https://cer.ihtm.bg.ac.rs/handle/123456789/5531
AB  - Health benefits of mother's milk depend on the level of the total antioxidant capacity (TAC). In mother's milk, the TAC should refer to the sum of activities derived from active enzymatic antioxidant systems (e.g. superoxide dismutase, catalase, glutathione peroxidase etc.), non-enzymatic antioxidants, such as vitamins C and E, and the presence of other bioactive factors (e.g. lactoferrin, uric acid etc.). Measuring oxidation-reduction potential (ORP) using RedoxSYS Analyzer may be an alternative to classic methods of measuring TAC. We compared the results of ORR and ascorbic acid content in milk from mothers of preterm infants.
PB  - International Conferences on Nutrition & Growth
C3  - Abstract Book - 3rd International Conference on Nutrition & Growth, March 17-19, 2016, Vienna, Austria
T1  - Oxidation-reduction potential in the milk from mothers of preterm infants
SP  - 110
UR  - https://hdl.handle.net/21.15107/rcub_cer_5531
ER  - 

@conference{
author = "Spasić, Snežana and Miletić, Srđan and Minić, Simeon and Lugonja, Nikoleta and Marinković, Vesna and Spasojević, Ivan and Vrvić, Miroslav",
year = "2016",
abstract = "Health benefits of mother's milk depend on the level of the total antioxidant capacity (TAC). In mother's milk, the TAC should refer to the sum of activities derived from active enzymatic antioxidant systems (e.g. superoxide dismutase, catalase, glutathione peroxidase etc.), non-enzymatic antioxidants, such as vitamins C and E, and the presence of other bioactive factors (e.g. lactoferrin, uric acid etc.). Measuring oxidation-reduction potential (ORP) using RedoxSYS Analyzer may be an alternative to classic methods of measuring TAC. We compared the results of ORR and ascorbic acid content in milk from mothers of preterm infants.",
publisher = "International Conferences on Nutrition & Growth",
journal = "Abstract Book - 3rd International Conference on Nutrition & Growth, March 17-19, 2016, Vienna, Austria",
title = "Oxidation-reduction potential in the milk from mothers of preterm infants",
pages = "110",
url = "https://hdl.handle.net/21.15107/rcub_cer_5531"
}

Spasić, S., Miletić, S., Minić, S., Lugonja, N., Marinković, V., Spasojević, I.,& Vrvić, M.. (2016). Oxidation-reduction potential in the milk from mothers of preterm infants. in Abstract Book - 3rd International Conference on Nutrition & Growth, March 17-19, 2016, Vienna, Austria
International Conferences on Nutrition & Growth., 110.
https://hdl.handle.net/21.15107/rcub_cer_5531

Spasić S, Miletić S, Minić S, Lugonja N, Marinković V, Spasojević I, Vrvić M. Oxidation-reduction potential in the milk from mothers of preterm infants. in Abstract Book - 3rd International Conference on Nutrition & Growth, March 17-19, 2016, Vienna, Austria. 2016;:110.
https://hdl.handle.net/21.15107/rcub_cer_5531 .

Spasić, Snežana, Miletić, Srđan, Minić, Simeon, Lugonja, Nikoleta, Marinković, Vesna, Spasojević, Ivan, Vrvić, Miroslav, "Oxidation-reduction potential in the milk from mothers of preterm infants" in Abstract Book - 3rd International Conference on Nutrition & Growth, March 17-19, 2016, Vienna, Austria (2016):110,
https://hdl.handle.net/21.15107/rcub_cer_5531 .

TY  - CONF
AU  - Lugonja, Nikoleta
AU  - Spasić, Snežana
AU  - Miletić, Srđan
AU  - Minić, Simeon
AU  - Nikolić Kokić, Aleksandra
AU  - Marinković, Vesna
AU  - Vrvić, Miroslav
PY  - 2016
UR  - https://cer.ihtm.bg.ac.rs/handle/123456789/5530
AB  - Donated milk represents a desirable alternative to formula feeding, especially for preterm infants. Milk banks collect both preterm and term human milk and apply pasteurization to remove possible infectious contaminants. We examined the effects of pasteurization on redox properties of milk from mothers of preterm infants and its fractions. Electron paramagnetic resonance spectroscopy of hydroxyl-radical generating Fenton system was applied to analyze redox properties of milk from mothers of preterm infants and its fractions (skim milk and whey) and reactive products of oxidation of ascorbate and uric acid in the milk.
T1  - Effects of pasteurization on redox properties of colostrum and milk from mothers of preterm infants
UR  - https://hdl.handle.net/21.15107/rcub_cer_5530
ER  - 

@conference{
author = "Lugonja, Nikoleta and Spasić, Snežana and Miletić, Srđan and Minić, Simeon and Nikolić Kokić, Aleksandra and Marinković, Vesna and Vrvić, Miroslav",
year = "2016",
abstract = "Donated milk represents a desirable alternative to formula feeding, especially for preterm infants. Milk banks collect both preterm and term human milk and apply pasteurization to remove possible infectious contaminants. We examined the effects of pasteurization on redox properties of milk from mothers of preterm infants and its fractions. Electron paramagnetic resonance spectroscopy of hydroxyl-radical generating Fenton system was applied to analyze redox properties of milk from mothers of preterm infants and its fractions (skim milk and whey) and reactive products of oxidation of ascorbate and uric acid in the milk.",
title = "Effects of pasteurization on redox properties of colostrum and milk from mothers of preterm infants",
url = "https://hdl.handle.net/21.15107/rcub_cer_5530"
}

Lugonja, N., Spasić, S., Miletić, S., Minić, S., Nikolić Kokić, A., Marinković, V.,& Vrvić, M.. (2016). Effects of pasteurization on redox properties of colostrum and milk from mothers of preterm infants. .
https://hdl.handle.net/21.15107/rcub_cer_5530

Lugonja N, Spasić S, Miletić S, Minić S, Nikolić Kokić A, Marinković V, Vrvić M. Effects of pasteurization on redox properties of colostrum and milk from mothers of preterm infants. 2016;.
https://hdl.handle.net/21.15107/rcub_cer_5530 .

Lugonja, Nikoleta, Spasić, Snežana, Miletić, Srđan, Minić, Simeon, Nikolić Kokić, Aleksandra, Marinković, Vesna, Vrvić, Miroslav, "Effects of pasteurization on redox properties of colostrum and milk from mothers of preterm infants" (2016),
https://hdl.handle.net/21.15107/rcub_cer_5530 .

TY  - CONF
AU  - Spasić, Snežana
AU  - Miletić, Srđan
AU  - Minić, Simeon
AU  - Lugonja, Nikoleta
AU  - Marinković, Vesna
AU  - Spasojević, Ivan
AU  - Vrvić, Miroslav
PY  - 2016
UR  - https://cer.ihtm.bg.ac.rs/handle/123456789/5532
AB  - Health benefits of mother's milk depend on the level of the total antioxidant capacity (TAC). In mother's milk, the TAC should refer to the sum of activities derived from active enzymatic antioxidant systems (e.g. superoxide dismutase, catalase, glutathione peroxidase etc.), non-enzymatic antioxidants, such as vitamins C and E, and the presence of other bioactive factors (e.g. lactoferrin, uric acid etc.). Measuring oxidation-reduction potential (ORP) using RedoxSYS Analyzer may be an alternative to classic methods of measuring TAC. We compared the results of ORR and ascorbic acid content in milk from mothers of preterm infants.
T1  - Oxidation-reduction potential in the milk from mothers of preterm infants
SP  - 110
UR  - https://hdl.handle.net/21.15107/rcub_cer_5532
ER  - 

@conference{
author = "Spasić, Snežana and Miletić, Srđan and Minić, Simeon and Lugonja, Nikoleta and Marinković, Vesna and Spasojević, Ivan and Vrvić, Miroslav",
year = "2016",
abstract = "Health benefits of mother's milk depend on the level of the total antioxidant capacity (TAC). In mother's milk, the TAC should refer to the sum of activities derived from active enzymatic antioxidant systems (e.g. superoxide dismutase, catalase, glutathione peroxidase etc.), non-enzymatic antioxidants, such as vitamins C and E, and the presence of other bioactive factors (e.g. lactoferrin, uric acid etc.). Measuring oxidation-reduction potential (ORP) using RedoxSYS Analyzer may be an alternative to classic methods of measuring TAC. We compared the results of ORR and ascorbic acid content in milk from mothers of preterm infants.",
title = "Oxidation-reduction potential in the milk from mothers of preterm infants",
pages = "110",
url = "https://hdl.handle.net/21.15107/rcub_cer_5532"
}

Spasić, S., Miletić, S., Minić, S., Lugonja, N., Marinković, V., Spasojević, I.,& Vrvić, M.. (2016). Oxidation-reduction potential in the milk from mothers of preterm infants. , 110.
https://hdl.handle.net/21.15107/rcub_cer_5532

Spasić S, Miletić S, Minić S, Lugonja N, Marinković V, Spasojević I, Vrvić M. Oxidation-reduction potential in the milk from mothers of preterm infants. 2016;:110.
https://hdl.handle.net/21.15107/rcub_cer_5532 .

Spasić, Snežana, Miletić, Srđan, Minić, Simeon, Lugonja, Nikoleta, Marinković, Vesna, Spasojević, Ivan, Vrvić, Miroslav, "Oxidation-reduction potential in the milk from mothers of preterm infants" (2016):110,
https://hdl.handle.net/21.15107/rcub_cer_5532 .

TY  - CONF
AU  - Vrvić, Miroslav
AU  - Lugonja, Nikoleta
AU  - Spasić, Snežana
AU  - Marinković, Vesna
AU  - Đurović, Dijana
AU  - Mugoša, Boban
PY  - 2016
UR  - https://cer.ihtm.bg.ac.rs/handle/123456789/7478
AB  - The paper presents the results of chemical and biochemical tests of the mature preterm milk from 30 mothers. Samples, which include different modes of storage, were collected from a milk bank from Institute of Neonatalogy in Belgrade.
T1  - Poster: "Are preterm human milk fortifiers good solution for preterm infants nutrition?"
UR  - https://hdl.handle.net/21.15107/rcub_cer_7478
ER  - 

@conference{
author = "Vrvić, Miroslav and Lugonja, Nikoleta and Spasić, Snežana and Marinković, Vesna and Đurović, Dijana and Mugoša, Boban",
year = "2016",
abstract = "The paper presents the results of chemical and biochemical tests of the mature preterm milk from 30 mothers. Samples, which include different modes of storage, were collected from a milk bank from Institute of Neonatalogy in Belgrade.",
title = "Poster: "Are preterm human milk fortifiers good solution for preterm infants nutrition?"",
url = "https://hdl.handle.net/21.15107/rcub_cer_7478"
}

Vrvić, M., Lugonja, N., Spasić, S., Marinković, V., Đurović, D.,& Mugoša, B.. (2016). Poster: "Are preterm human milk fortifiers good solution for preterm infants nutrition?". .
https://hdl.handle.net/21.15107/rcub_cer_7478

Vrvić M, Lugonja N, Spasić S, Marinković V, Đurović D, Mugoša B. Poster: "Are preterm human milk fortifiers good solution for preterm infants nutrition?". 2016;.
https://hdl.handle.net/21.15107/rcub_cer_7478 .

Vrvić, Miroslav, Lugonja, Nikoleta, Spasić, Snežana, Marinković, Vesna, Đurović, Dijana, Mugoša, Boban, "Poster: "Are preterm human milk fortifiers good solution for preterm infants nutrition?"" (2016),
https://hdl.handle.net/21.15107/rcub_cer_7478 .

TY  - CONF
AU  - Vrvić, Miroslav
AU  - Lugonja, Nikoleta
AU  - Spasić, Snežana
AU  - Marinković, Vesna
AU  - Đurović, Dijana
AU  - Mugoša, Boban
PY  - 2016
UR  - https://cer.ihtm.bg.ac.rs/handle/123456789/7477
AB  - The paper presents the results of chemical and biochemical tests of the mature preterm milk from 30 mothers. Samples, which include different modes of storage, were collected from a milk bank from Institute of Neonatalogy in Belgrade.
PB  - Formatex Research Center
C3  - Book of Abstracts - The Food Factor I Barcelona Conference, 2-4 November 2016, Barcelona, Spain
T1  - Are preterm human milk fortifiers good solution for preterm infants nutrition?
SP  - 14
EP  - 14
UR  - https://hdl.handle.net/21.15107/rcub_cer_7477
ER  - 

@conference{
author = "Vrvić, Miroslav and Lugonja, Nikoleta and Spasić, Snežana and Marinković, Vesna and Đurović, Dijana and Mugoša, Boban",
year = "2016",
abstract = "The paper presents the results of chemical and biochemical tests of the mature preterm milk from 30 mothers. Samples, which include different modes of storage, were collected from a milk bank from Institute of Neonatalogy in Belgrade.",
publisher = "Formatex Research Center",
journal = "Book of Abstracts - The Food Factor I Barcelona Conference, 2-4 November 2016, Barcelona, Spain",
title = "Are preterm human milk fortifiers good solution for preterm infants nutrition?",
pages = "14-14",
url = "https://hdl.handle.net/21.15107/rcub_cer_7477"
}

Vrvić, M., Lugonja, N., Spasić, S., Marinković, V., Đurović, D.,& Mugoša, B.. (2016). Are preterm human milk fortifiers good solution for preterm infants nutrition?. in Book of Abstracts - The Food Factor I Barcelona Conference, 2-4 November 2016, Barcelona, Spain
Formatex Research Center., 14-14.
https://hdl.handle.net/21.15107/rcub_cer_7477

Vrvić M, Lugonja N, Spasić S, Marinković V, Đurović D, Mugoša B. Are preterm human milk fortifiers good solution for preterm infants nutrition?. in Book of Abstracts - The Food Factor I Barcelona Conference, 2-4 November 2016, Barcelona, Spain. 2016;:14-14.
https://hdl.handle.net/21.15107/rcub_cer_7477 .

Vrvić, Miroslav, Lugonja, Nikoleta, Spasić, Snežana, Marinković, Vesna, Đurović, Dijana, Mugoša, Boban, "Are preterm human milk fortifiers good solution for preterm infants nutrition?" in Book of Abstracts - The Food Factor I Barcelona Conference, 2-4 November 2016, Barcelona, Spain (2016):14-14,
https://hdl.handle.net/21.15107/rcub_cer_7477 .

TY  - JOUR
AU  - Marinković, Vesna
AU  - Rankovic-Janevski, Milica
AU  - Spasić, Snežana
AU  - Nikolić-Kokić, Aleksandra
AU  - Lugonja, Nikoleta
AU  - Đurović, Dijana
AU  - Miletić, Srđan
AU  - Vrvić, Miroslav
AU  - Spasojević, Ivan
PY  - 2016
UR  - https://cer.ihtm.bg.ac.rs/handle/123456789/2025
AB  - Objectives: Milk banks collect, pasteurize, and freeze/store human milk. The processing may alter redox properties of milk, but the effects have not been fully examined. Methods: We collected 10 mature milk and 10 colostrum samples and applied a battery of biochemical assays and electron paramagnetic resonance spectroscopy to inspect changes that milk undergoes with pasteurization and 30 days storage at -20 degrees C. Results: Pasteurization and storage of raw milk did not affect total nonenzymatic antioxidative capacity, but specific components and features were altered. Urate radical and ascorbyl radical emerge as products of exposure of milk to hydroxyl radical-generating system. Processing shifted the load of antioxidative activity from ascorbate to urate and lowered the capacity of milk to diminish hydroxyl radical. Pasteurization caused a significant drop in the activity of 2 major antioxidative enzymes-superoxide dismutase and glutathione peroxidase, whereas freezing/storage of raw milk affected only superoxide dismutase. Colostrum showed drastically higher total nonenzymatic antioxidative capacity, hydroxyl radical scavenging ability, and glutathione reductase activity compared with mature milk. Conclusions: Pasteurization and storage affect nonenzymatic and enzymatic antioxidative agents in human milk. It appears that nonenzymatic antioxidative systems in colostrum and milk are different. The effects of processing may be partially compensated by fortification/spiking with ascorbate before use.
PB  - Lippincott Williams & Wilkins, Philadelphia
T2  - Journal of Pediatric Gastroenterology and Nutrition
T1  - Antioxidative Activity of Colostrum and Human Milk: Effects of Pasteurization and Storage
VL  - 62
IS  - 6
SP  - 901
EP  - 906
DO  - 10.1097/MPG.0000000000001090
ER  - 

@article{
author = "Marinković, Vesna and Rankovic-Janevski, Milica and Spasić, Snežana and Nikolić-Kokić, Aleksandra and Lugonja, Nikoleta and Đurović, Dijana and Miletić, Srđan and Vrvić, Miroslav and Spasojević, Ivan",
year = "2016",
abstract = "Objectives: Milk banks collect, pasteurize, and freeze/store human milk. The processing may alter redox properties of milk, but the effects have not been fully examined. Methods: We collected 10 mature milk and 10 colostrum samples and applied a battery of biochemical assays and electron paramagnetic resonance spectroscopy to inspect changes that milk undergoes with pasteurization and 30 days storage at -20 degrees C. Results: Pasteurization and storage of raw milk did not affect total nonenzymatic antioxidative capacity, but specific components and features were altered. Urate radical and ascorbyl radical emerge as products of exposure of milk to hydroxyl radical-generating system. Processing shifted the load of antioxidative activity from ascorbate to urate and lowered the capacity of milk to diminish hydroxyl radical. Pasteurization caused a significant drop in the activity of 2 major antioxidative enzymes-superoxide dismutase and glutathione peroxidase, whereas freezing/storage of raw milk affected only superoxide dismutase. Colostrum showed drastically higher total nonenzymatic antioxidative capacity, hydroxyl radical scavenging ability, and glutathione reductase activity compared with mature milk. Conclusions: Pasteurization and storage affect nonenzymatic and enzymatic antioxidative agents in human milk. It appears that nonenzymatic antioxidative systems in colostrum and milk are different. The effects of processing may be partially compensated by fortification/spiking with ascorbate before use.",
publisher = "Lippincott Williams & Wilkins, Philadelphia",
journal = "Journal of Pediatric Gastroenterology and Nutrition",
title = "Antioxidative Activity of Colostrum and Human Milk: Effects of Pasteurization and Storage",
volume = "62",
number = "6",
pages = "901-906",
doi = "10.1097/MPG.0000000000001090"
}

Marinković, V., Rankovic-Janevski, M., Spasić, S., Nikolić-Kokić, A., Lugonja, N., Đurović, D., Miletić, S., Vrvić, M.,& Spasojević, I.. (2016). Antioxidative Activity of Colostrum and Human Milk: Effects of Pasteurization and Storage. in Journal of Pediatric Gastroenterology and Nutrition
Lippincott Williams & Wilkins, Philadelphia., 62(6), 901-906.
https://doi.org/10.1097/MPG.0000000000001090

Marinković V, Rankovic-Janevski M, Spasić S, Nikolić-Kokić A, Lugonja N, Đurović D, Miletić S, Vrvić M, Spasojević I. Antioxidative Activity of Colostrum and Human Milk: Effects of Pasteurization and Storage. in Journal of Pediatric Gastroenterology and Nutrition. 2016;62(6):901-906.
doi:10.1097/MPG.0000000000001090 .

Marinković, Vesna, Rankovic-Janevski, Milica, Spasić, Snežana, Nikolić-Kokić, Aleksandra, Lugonja, Nikoleta, Đurović, Dijana, Miletić, Srđan, Vrvić, Miroslav, Spasojević, Ivan, "Antioxidative Activity of Colostrum and Human Milk: Effects of Pasteurization and Storage" in Journal of Pediatric Gastroenterology and Nutrition, 62, no. 6 (2016):901-906,
https://doi.org/10.1097/MPG.0000000000001090 . .

TY  - CONF
AU  - Marinković, Vesna
AU  - Spasić, Snežana
AU  - Miletić, Srđan
AU  - Lugonja, Nikoleta
AU  - Vrvić, Miroslav
AU  - Rankovic-Janevski, Milica
AU  - Spasojević, Ivan
PY  - 2015
UR  - https://cer.ihtm.bg.ac.rs/handle/123456789/5543
AB  - Mothers milk have antioxidative effects against Fenton system via HO radical scavenging. Mother's milk from woman's after preterm delivery antioxidative properties are not examined in details. We examined hydroxil radical scavenging activity of preterm mothers milks in the Fenton system.
PB  - Bulgarian Food Safety Agency
C3  - Program and Abstracts - 2nd National Food Conference, March 20th -21st, 2015, Sofia, Bulgaria
T1  - Hydroxil Radical Scavenging Activity of Preterm Mothers Milks in the Fenton System
SP  - 43
UR  - https://hdl.handle.net/21.15107/rcub_cer_5543
ER  - 

@conference{
author = "Marinković, Vesna and Spasić, Snežana and Miletić, Srđan and Lugonja, Nikoleta and Vrvić, Miroslav and Rankovic-Janevski, Milica and Spasojević, Ivan",
year = "2015",
abstract = "Mothers milk have antioxidative effects against Fenton system via HO radical scavenging. Mother's milk from woman's after preterm delivery antioxidative properties are not examined in details. We examined hydroxil radical scavenging activity of preterm mothers milks in the Fenton system.",
publisher = "Bulgarian Food Safety Agency",
journal = "Program and Abstracts - 2nd National Food Conference, March 20th -21st, 2015, Sofia, Bulgaria",
title = "Hydroxil Radical Scavenging Activity of Preterm Mothers Milks in the Fenton System",
pages = "43",
url = "https://hdl.handle.net/21.15107/rcub_cer_5543"
}

Marinković, V., Spasić, S., Miletić, S., Lugonja, N., Vrvić, M., Rankovic-Janevski, M.,& Spasojević, I.. (2015). Hydroxil Radical Scavenging Activity of Preterm Mothers Milks in the Fenton System. in Program and Abstracts - 2nd National Food Conference, March 20th -21st, 2015, Sofia, Bulgaria
Bulgarian Food Safety Agency., 43.
https://hdl.handle.net/21.15107/rcub_cer_5543

Marinković V, Spasić S, Miletić S, Lugonja N, Vrvić M, Rankovic-Janevski M, Spasojević I. Hydroxil Radical Scavenging Activity of Preterm Mothers Milks in the Fenton System. in Program and Abstracts - 2nd National Food Conference, March 20th -21st, 2015, Sofia, Bulgaria. 2015;:43.
https://hdl.handle.net/21.15107/rcub_cer_5543 .

Marinković, Vesna, Spasić, Snežana, Miletić, Srđan, Lugonja, Nikoleta, Vrvić, Miroslav, Rankovic-Janevski, Milica, Spasojević, Ivan, "Hydroxil Radical Scavenging Activity of Preterm Mothers Milks in the Fenton System" in Program and Abstracts - 2nd National Food Conference, March 20th -21st, 2015, Sofia, Bulgaria (2015):43,
https://hdl.handle.net/21.15107/rcub_cer_5543 .

TY  - CONF
AU  - Marinković, Vesna
AU  - Spasić, Snežana
AU  - Miletić, Srđan
AU  - Lugonja, Nikoleta
AU  - Vrvić, Miroslav
AU  - Rankovic-Janevski, Milica
AU  - Spasojević, Ivan
PY  - 2015
UR  - https://cer.ihtm.bg.ac.rs/handle/123456789/5544
AB  - Mothers milk have antioxidative effects against Fenton system via HO radical scavenging. Mother's milk from woman's after preterm delivery antioxidative properties are not examined in details. We examined hydroxil radical scavenging activity of preterm mothers milks in the Fenton system.
T1  - Hydroxil Radical Scavenging Activity of Preterm Mothers Milks in the Fenton System
UR  - https://hdl.handle.net/21.15107/rcub_cer_5544
ER  - 

@conference{
author = "Marinković, Vesna and Spasić, Snežana and Miletić, Srđan and Lugonja, Nikoleta and Vrvić, Miroslav and Rankovic-Janevski, Milica and Spasojević, Ivan",
year = "2015",
abstract = "Mothers milk have antioxidative effects against Fenton system via HO radical scavenging. Mother's milk from woman's after preterm delivery antioxidative properties are not examined in details. We examined hydroxil radical scavenging activity of preterm mothers milks in the Fenton system.",
title = "Hydroxil Radical Scavenging Activity of Preterm Mothers Milks in the Fenton System",
url = "https://hdl.handle.net/21.15107/rcub_cer_5544"
}

Marinković, V., Spasić, S., Miletić, S., Lugonja, N., Vrvić, M., Rankovic-Janevski, M.,& Spasojević, I.. (2015). Hydroxil Radical Scavenging Activity of Preterm Mothers Milks in the Fenton System. .
https://hdl.handle.net/21.15107/rcub_cer_5544

Marinković V, Spasić S, Miletić S, Lugonja N, Vrvić M, Rankovic-Janevski M, Spasojević I. Hydroxil Radical Scavenging Activity of Preterm Mothers Milks in the Fenton System. 2015;.
https://hdl.handle.net/21.15107/rcub_cer_5544 .

Marinković, Vesna, Spasić, Snežana, Miletić, Srđan, Lugonja, Nikoleta, Vrvić, Miroslav, Rankovic-Janevski, Milica, Spasojević, Ivan, "Hydroxil Radical Scavenging Activity of Preterm Mothers Milks in the Fenton System" (2015),
https://hdl.handle.net/21.15107/rcub_cer_5544 .