TY  - JOUR
AU  - Pastor, Ferenc
AU  - Dojčinović, Biljana
AU  - Kodranov, Igor
AU  - Gorjanović, Stanislava
AU  - Ivanović, Tijana
AU  - Popović, Daniela
AU  - Miladinović, Jelena
PY  - 2023
UR  - https://cer.ihtm.bg.ac.rs/handle/123456789/7181
AB  - Due to the similar chemical properties of Ni2+ and Co2+, several dozens of adsorptive stripping voltammetric (AdSV) methods have been developed for their simultaneous determination. The question was would there be some benefits if a stripping method made for simultaneous determination of Ni2+ and Co2+ will be optimized for the determination of only one of them (Ni2+). It was found that the optimized method has for an order of magnitude lower LOQ (1.89×10−10 M), an order of magnitude lower influence of Co2+, and the applicability of one calibration line for four orders of magnitude of Ni2+ concentration. The influence of some common anions and cations has been examined. The developed method was successfully applied for nickel content determination in real samples. The suitability of the developed method for the determination of Co2+ from the same solution in the second run, upon optimizations of deposition potential and time, was also explored. The LOQ obtained for Co2+ (3.61×10−11 M) is almost two orders of magnitude lower than LOQ of the method for simultaneous determination of both cations and, its LOD and LOQ are among few lowest obtained by AdSV methods for Co2+ determination. The developed method for Ni2+ and Co2+ determination from the same solution in two successive runs has significantly better analytical performances than the starting method for their simultaneous determination in one run.
PB  - John Wiley and Sons Inc.
T2  - Electroanalysis
T1  - 2 in 1 versus 1 plus 1 – Outcomes of the transformation of adsorptive stripping method for the Ni2+ and Co2+ determination
SP  - e202300259
DO  - 10.1002/elan.202300259
ER  - 

@article{
author = "Pastor, Ferenc and Dojčinović, Biljana and Kodranov, Igor and Gorjanović, Stanislava and Ivanović, Tijana and Popović, Daniela and Miladinović, Jelena",
year = "2023",
abstract = "Due to the similar chemical properties of Ni2+ and Co2+, several dozens of adsorptive stripping voltammetric (AdSV) methods have been developed for their simultaneous determination. The question was would there be some benefits if a stripping method made for simultaneous determination of Ni2+ and Co2+ will be optimized for the determination of only one of them (Ni2+). It was found that the optimized method has for an order of magnitude lower LOQ (1.89×10−10 M), an order of magnitude lower influence of Co2+, and the applicability of one calibration line for four orders of magnitude of Ni2+ concentration. The influence of some common anions and cations has been examined. The developed method was successfully applied for nickel content determination in real samples. The suitability of the developed method for the determination of Co2+ from the same solution in the second run, upon optimizations of deposition potential and time, was also explored. The LOQ obtained for Co2+ (3.61×10−11 M) is almost two orders of magnitude lower than LOQ of the method for simultaneous determination of both cations and, its LOD and LOQ are among few lowest obtained by AdSV methods for Co2+ determination. The developed method for Ni2+ and Co2+ determination from the same solution in two successive runs has significantly better analytical performances than the starting method for their simultaneous determination in one run.",
publisher = "John Wiley and Sons Inc.",
journal = "Electroanalysis",
title = "2 in 1 versus 1 plus 1 – Outcomes of the transformation of adsorptive stripping method for the Ni2+ and Co2+ determination",
pages = "e202300259",
doi = "10.1002/elan.202300259"
}

Pastor, F., Dojčinović, B., Kodranov, I., Gorjanović, S., Ivanović, T., Popović, D.,& Miladinović, J.. (2023). 2 in 1 versus 1 plus 1 – Outcomes of the transformation of adsorptive stripping method for the Ni2+ and Co2+ determination. in Electroanalysis
John Wiley and Sons Inc.., e202300259.
https://doi.org/10.1002/elan.202300259

Pastor F, Dojčinović B, Kodranov I, Gorjanović S, Ivanović T, Popović D, Miladinović J. 2 in 1 versus 1 plus 1 – Outcomes of the transformation of adsorptive stripping method for the Ni2+ and Co2+ determination. in Electroanalysis. 2023;:e202300259.
doi:10.1002/elan.202300259 .

Pastor, Ferenc, Dojčinović, Biljana, Kodranov, Igor, Gorjanović, Stanislava, Ivanović, Tijana, Popović, Daniela, Miladinović, Jelena, "2 in 1 versus 1 plus 1 – Outcomes of the transformation of adsorptive stripping method for the Ni2+ and Co2+ determination" in Electroanalysis (2023):e202300259,
https://doi.org/10.1002/elan.202300259 . .

TY  - JOUR
AU  - Jovanović, Marina
AU  - Zlatanović, Snežana
AU  - Micić, Darko
AU  - Bacić, Dragan
AU  - Mitić-Ćulafić, Dragana
AU  - Đuriš, Mihal
AU  - Gorjanović, Stanislava Ž.
PY  - 2021
UR  - https://cer.ihtm.bg.ac.rs/handle/123456789/5957
AB  - Following the idea of sustainability in food production, a yogurt premix based on beetroot (Beta vulgaris) pomace flour (BPF) was developed. BPF was granulated with lactose solution
containing lactic acid bacteria (LAB) by a fluidized bed. Particle size increased ~30%. A decrease in
Carr Index from 21.5 to 14.98 and Hausner ratio from 1.27 to 1.18 confirmed improved flowability
of granulated BPF, whereas a decrease in water activity implied better storability. Yogurts were
produced weekly from neat starters and granulated BPF (3% w/w) that were stored for up to one
month (4 ◦C). High viability of Streptococcus thermophilus was observed. Less pronounced syneresis,
higher inhibition of colon cancer cell viability (13.0–24.5%), and anti-Escherichia activity were ascribed
to BPF yogurts or their supernatants (i.e., extracted whey). Acceptable palatability for humans and
dogs was demonstrated. A survey revealed positive consumers’ attitudes toward the granulated
BPF as a premix for yogurts amended to humans and dogs. For the first time, BPF granulated with
LAB was used as a premix for a fermented beverage. An initial step in the conceptualization of a
novel DIY (do it yourself) formula for obtaining a fresh yogurt fortified with natural dietary fiber
and antioxidants has been accomplished.
PB  - MDPI
T2  - Foods
T1  - Functionality and Palatability of Yogurt Produced Using Beetroot Pomace Flour Granulated with Lactic Acid Bacteria
VL  - 10
IS  - 8
SP  - 1696
DO  - 10.3390/foods10081696
ER  - 

@article{
author = "Jovanović, Marina and Zlatanović, Snežana and Micić, Darko and Bacić, Dragan and Mitić-Ćulafić, Dragana and Đuriš, Mihal and Gorjanović, Stanislava Ž.",
year = "2021",
abstract = "Following the idea of sustainability in food production, a yogurt premix based on beetroot (Beta vulgaris) pomace flour (BPF) was developed. BPF was granulated with lactose solution
containing lactic acid bacteria (LAB) by a fluidized bed. Particle size increased ~30%. A decrease in
Carr Index from 21.5 to 14.98 and Hausner ratio from 1.27 to 1.18 confirmed improved flowability
of granulated BPF, whereas a decrease in water activity implied better storability. Yogurts were
produced weekly from neat starters and granulated BPF (3% w/w) that were stored for up to one
month (4 ◦C). High viability of Streptococcus thermophilus was observed. Less pronounced syneresis,
higher inhibition of colon cancer cell viability (13.0–24.5%), and anti-Escherichia activity were ascribed
to BPF yogurts or their supernatants (i.e., extracted whey). Acceptable palatability for humans and
dogs was demonstrated. A survey revealed positive consumers’ attitudes toward the granulated
BPF as a premix for yogurts amended to humans and dogs. For the first time, BPF granulated with
LAB was used as a premix for a fermented beverage. An initial step in the conceptualization of a
novel DIY (do it yourself) formula for obtaining a fresh yogurt fortified with natural dietary fiber
and antioxidants has been accomplished.",
publisher = "MDPI",
journal = "Foods",
title = "Functionality and Palatability of Yogurt Produced Using Beetroot Pomace Flour Granulated with Lactic Acid Bacteria",
volume = "10",
number = "8",
pages = "1696",
doi = "10.3390/foods10081696"
}

Jovanović, M., Zlatanović, S., Micić, D., Bacić, D., Mitić-Ćulafić, D., Đuriš, M.,& Gorjanović, S. Ž.. (2021). Functionality and Palatability of Yogurt Produced Using Beetroot Pomace Flour Granulated with Lactic Acid Bacteria. in Foods
MDPI., 10(8), 1696.
https://doi.org/10.3390/foods10081696

Jovanović M, Zlatanović S, Micić D, Bacić D, Mitić-Ćulafić D, Đuriš M, Gorjanović SŽ. Functionality and Palatability of Yogurt Produced Using Beetroot Pomace Flour Granulated with Lactic Acid Bacteria. in Foods. 2021;10(8):1696.
doi:10.3390/foods10081696 .

Jovanović, Marina, Zlatanović, Snežana, Micić, Darko, Bacić, Dragan, Mitić-Ćulafić, Dragana, Đuriš, Mihal, Gorjanović, Stanislava Ž., "Functionality and Palatability of Yogurt Produced Using Beetroot Pomace Flour Granulated with Lactic Acid Bacteria" in Foods, 10, no. 8 (2021):1696,
https://doi.org/10.3390/foods10081696 . .

TY  - JOUR
AU  - Lugonja, Nikoleta
AU  - Gorjanović, Stanislava Ž.
AU  - Pastor, Ferenc T.
AU  - Marinković, Vesna
AU  - Miličić, Biljana
AU  - Vrvić, Miroslav
AU  - Spasić, Snežana
PY  - 2021
UR  - https://cer.ihtm.bg.ac.rs/handle/123456789/4574
AB  - Antioxidants present in infant food contribute to its nutritive value and provide protection from oxidative damage. Here, a direct current polarographic method, based on a decrease of anodic current from the hydroxoperhydroxo-mercury(II) complex (HPMC) formed at a mercury dropping electrode at its potential of dissolution, was used to determine the total antioxidant capacity (TAC) of infant formulas, human milk collected from mothers of full-term and preterm infants, human milk supplemented with fortifier, and cow milk. TAC of milk samples and infant formula correlated with protein content measured by the Bradford method (Pearson correlation coefficient 0.605, p<0.001), while TAC of human milk correlated with content of free thiol groups measured by the Ellman method (0.779, p<0.001). The results obtained showed that, in contrast to the 2,2-diphenyl-1-picrylhydrazyl (DPPH) assay, HPMC enables specific insight into the quality of infant milk food which reflects the amounts of free thiol groups and protein content. The significant contribution of milk proteins and the most prevalent amino acids, particularly cysteine, arginine, and phenylalanine, to TAC was shown. Thus, the HPMC method might be useful in monitoring the quality of infant formulas and human milk for preterm infants before and after supplementation with fortifier.
PB  - Springer
T2  - Food Analytical Methods
T1  - Antioxidant Capacity and Quality of Human Milk and Infant Formula Determined by Direct Current Polarography
DO  - 10.1007/s12161-021-02030-3
ER  - 

@article{
author = "Lugonja, Nikoleta and Gorjanović, Stanislava Ž. and Pastor, Ferenc T. and Marinković, Vesna and Miličić, Biljana and Vrvić, Miroslav and Spasić, Snežana",
year = "2021",
abstract = "Antioxidants present in infant food contribute to its nutritive value and provide protection from oxidative damage. Here, a direct current polarographic method, based on a decrease of anodic current from the hydroxoperhydroxo-mercury(II) complex (HPMC) formed at a mercury dropping electrode at its potential of dissolution, was used to determine the total antioxidant capacity (TAC) of infant formulas, human milk collected from mothers of full-term and preterm infants, human milk supplemented with fortifier, and cow milk. TAC of milk samples and infant formula correlated with protein content measured by the Bradford method (Pearson correlation coefficient 0.605, p<0.001), while TAC of human milk correlated with content of free thiol groups measured by the Ellman method (0.779, p<0.001). The results obtained showed that, in contrast to the 2,2-diphenyl-1-picrylhydrazyl (DPPH) assay, HPMC enables specific insight into the quality of infant milk food which reflects the amounts of free thiol groups and protein content. The significant contribution of milk proteins and the most prevalent amino acids, particularly cysteine, arginine, and phenylalanine, to TAC was shown. Thus, the HPMC method might be useful in monitoring the quality of infant formulas and human milk for preterm infants before and after supplementation with fortifier.",
publisher = "Springer",
journal = "Food Analytical Methods",
title = "Antioxidant Capacity and Quality of Human Milk and Infant Formula Determined by Direct Current Polarography",
doi = "10.1007/s12161-021-02030-3"
}

Lugonja, N., Gorjanović, S. Ž., Pastor, F. T., Marinković, V., Miličić, B., Vrvić, M.,& Spasić, S.. (2021). Antioxidant Capacity and Quality of Human Milk and Infant Formula Determined by Direct Current Polarography. in Food Analytical Methods
Springer..
https://doi.org/10.1007/s12161-021-02030-3

Lugonja N, Gorjanović SŽ, Pastor FT, Marinković V, Miličić B, Vrvić M, Spasić S. Antioxidant Capacity and Quality of Human Milk and Infant Formula Determined by Direct Current Polarography. in Food Analytical Methods. 2021;.
doi:10.1007/s12161-021-02030-3 .

Lugonja, Nikoleta, Gorjanović, Stanislava Ž., Pastor, Ferenc T., Marinković, Vesna, Miličić, Biljana, Vrvić, Miroslav, Spasić, Snežana, "Antioxidant Capacity and Quality of Human Milk and Infant Formula Determined by Direct Current Polarography" in Food Analytical Methods (2021),
https://doi.org/10.1007/s12161-021-02030-3 . .

TY  - JOUR
AU  - Stojićević, Aleksandra S.
AU  - Pastor, Ferenc T.
AU  - Gorjanović, Stanislava Ž.
AU  - Šolević Knudsen, Tatjana
AU  - Antić, Mališa
PY  - 2020
UR  - https://cer.ihtm.bg.ac.rs/handle/123456789/3238
AB  - A direct current (DC) polarographic assay based on the decrease of anodic current of HydroxoPerhydroxoMercury (II) Complex (HPMC) formation in H2O2 solution in Clark Lubs (CL) buffer (pH 9.8) as working solution was previously applied to determine antioxidant (AO) capacity of water‐soluble compounds. Here, the applicability of HPMC assay was extended into samples poorly soluble in water such as the essential oils and extracts of Lamiaceae and Apiaceae species obtained by ultrasound‐assisted maceration (UAM) and Soxhlet extraction (SE) with 70 and 96% ethanol as well as individual compounds present. The influence of solvents miscible with water on HPMC anodic current was studied, and working solution was optimized. A modified HPMC method was applied to measure AO capacity of essential oils and extracts as well as compounds identified using gas chromatography‐mass spectrometer (GC‐MS) and gas chromatography with flame‐ionization detection (GC‐FID) (terpenoids and catechols) or known to be present (phenolic acids and flavonoids). A 1:1 mixture of CL buffer and ethanol was chosen as working solution. AO capacity of essential oils and extracts, established by modified HPMC assay, was in range of 1.2‐2.0 and 9.2‐38.4 (%/mL) while terpenoids and phenolics in range of 0.1‐0.5 and 13.5‐38.5 (%/mol), respectively. The superior AO capacity was ascribed to essential oils and extracts of Lamiaceae species and to extracts obtained with 70% ethanol. A higher AO capacity of extracts in comparison to essential oils was corroborated with a difference in phenolics and terpenoids capacity.
PB  - Wiley
T2  - Flavour and Fragrance Journal
T1  - Modification of DC polarographic antioxidant assay—Application to aromatic plants and their active principles
VL  - 35
SP  - 219
EP  - 226
DO  - 10.1002/ffj.3555
ER  - 

@article{
author = "Stojićević, Aleksandra S. and Pastor, Ferenc T. and Gorjanović, Stanislava Ž. and Šolević Knudsen, Tatjana and Antić, Mališa",
year = "2020",
abstract = "A direct current (DC) polarographic assay based on the decrease of anodic current of HydroxoPerhydroxoMercury (II) Complex (HPMC) formation in H2O2 solution in Clark Lubs (CL) buffer (pH 9.8) as working solution was previously applied to determine antioxidant (AO) capacity of water‐soluble compounds. Here, the applicability of HPMC assay was extended into samples poorly soluble in water such as the essential oils and extracts of Lamiaceae and Apiaceae species obtained by ultrasound‐assisted maceration (UAM) and Soxhlet extraction (SE) with 70 and 96% ethanol as well as individual compounds present. The influence of solvents miscible with water on HPMC anodic current was studied, and working solution was optimized. A modified HPMC method was applied to measure AO capacity of essential oils and extracts as well as compounds identified using gas chromatography‐mass spectrometer (GC‐MS) and gas chromatography with flame‐ionization detection (GC‐FID) (terpenoids and catechols) or known to be present (phenolic acids and flavonoids). A 1:1 mixture of CL buffer and ethanol was chosen as working solution. AO capacity of essential oils and extracts, established by modified HPMC assay, was in range of 1.2‐2.0 and 9.2‐38.4 (%/mL) while terpenoids and phenolics in range of 0.1‐0.5 and 13.5‐38.5 (%/mol), respectively. The superior AO capacity was ascribed to essential oils and extracts of Lamiaceae species and to extracts obtained with 70% ethanol. A higher AO capacity of extracts in comparison to essential oils was corroborated with a difference in phenolics and terpenoids capacity.",
publisher = "Wiley",
journal = "Flavour and Fragrance Journal",
title = "Modification of DC polarographic antioxidant assay—Application to aromatic plants and their active principles",
volume = "35",
pages = "219-226",
doi = "10.1002/ffj.3555"
}

Stojićević, A. S., Pastor, F. T., Gorjanović, S. Ž., Šolević Knudsen, T.,& Antić, M.. (2020). Modification of DC polarographic antioxidant assay—Application to aromatic plants and their active principles. in Flavour and Fragrance Journal
Wiley., 35, 219-226.
https://doi.org/10.1002/ffj.3555

Stojićević AS, Pastor FT, Gorjanović SŽ, Šolević Knudsen T, Antić M. Modification of DC polarographic antioxidant assay—Application to aromatic plants and their active principles. in Flavour and Fragrance Journal. 2020;35:219-226.
doi:10.1002/ffj.3555 .

Stojićević, Aleksandra S., Pastor, Ferenc T., Gorjanović, Stanislava Ž., Šolević Knudsen, Tatjana, Antić, Mališa, "Modification of DC polarographic antioxidant assay—Application to aromatic plants and their active principles" in Flavour and Fragrance Journal, 35 (2020):219-226,
https://doi.org/10.1002/ffj.3555 . .

TY  - JOUR
AU  - Gorjanović, Stanislava Ž.
AU  - Alvarez-Suarez, Jose Miguel
AU  - Novaković, Miroslav
AU  - Pastor, Ferenc T.
AU  - Pezo, Lato
AU  - Battino, Maurizio
AU  - Suznjevic, Desanka Z.
PY  - 2013
UR  - https://cer.ihtm.bg.ac.rs/handle/123456789/1357
AB  - Hydrogen peroxide scavenging (HPS) activity of honey of different floral sources and its constituents such as predominant honey flavonoids, phenolic acids, amino and organic acids, and carbohydrates have been assessed by direct current (DC) polarographic assay. The assay was based on decrease of anodic current of hydrogen peroxide complex, formed in alkaline solution, at the potential of mercury dissolution. High correlations between honey HPS activity, its total phenolic content (FC-GAE), antioxidant activity measured by four standard methods (DPPH, TEAC, FRAP and ORAC), and also the relative antioxidant capacity index, were obtained. Statistical evaluation by ANOVA and F-test further confirmed the assay validity. The results for individual compounds showed that HPS activity of honey reflects an integrated action of a wide range of constituents, both phenolics and non-phenolics. The polarographic assay applied is a fast, reliable and low cost alternative to spectrophotometric antioxidant assays commonly applied in analysis of honey and can serve as an indicator of honey quality.
PB  - Academic Press Inc Elsevier Science, San Diego
T2  - Journal of Food Composition and Analysis
T1  - Comparative analysis of antioxidant activity of honey of different floral sources using recently developed polarographic and various spectrophotometric assays
VL  - 30
IS  - 1
SP  - 13
EP  - 18
DO  - 10.1016/j.jfca.2012.12.004
ER  - 

@article{
author = "Gorjanović, Stanislava Ž. and Alvarez-Suarez, Jose Miguel and Novaković, Miroslav and Pastor, Ferenc T. and Pezo, Lato and Battino, Maurizio and Suznjevic, Desanka Z.",
year = "2013",
abstract = "Hydrogen peroxide scavenging (HPS) activity of honey of different floral sources and its constituents such as predominant honey flavonoids, phenolic acids, amino and organic acids, and carbohydrates have been assessed by direct current (DC) polarographic assay. The assay was based on decrease of anodic current of hydrogen peroxide complex, formed in alkaline solution, at the potential of mercury dissolution. High correlations between honey HPS activity, its total phenolic content (FC-GAE), antioxidant activity measured by four standard methods (DPPH, TEAC, FRAP and ORAC), and also the relative antioxidant capacity index, were obtained. Statistical evaluation by ANOVA and F-test further confirmed the assay validity. The results for individual compounds showed that HPS activity of honey reflects an integrated action of a wide range of constituents, both phenolics and non-phenolics. The polarographic assay applied is a fast, reliable and low cost alternative to spectrophotometric antioxidant assays commonly applied in analysis of honey and can serve as an indicator of honey quality.",
publisher = "Academic Press Inc Elsevier Science, San Diego",
journal = "Journal of Food Composition and Analysis",
title = "Comparative analysis of antioxidant activity of honey of different floral sources using recently developed polarographic and various spectrophotometric assays",
volume = "30",
number = "1",
pages = "13-18",
doi = "10.1016/j.jfca.2012.12.004"
}

Gorjanović, S. Ž., Alvarez-Suarez, J. M., Novaković, M., Pastor, F. T., Pezo, L., Battino, M.,& Suznjevic, D. Z.. (2013). Comparative analysis of antioxidant activity of honey of different floral sources using recently developed polarographic and various spectrophotometric assays. in Journal of Food Composition and Analysis
Academic Press Inc Elsevier Science, San Diego., 30(1), 13-18.
https://doi.org/10.1016/j.jfca.2012.12.004

Gorjanović SŽ, Alvarez-Suarez JM, Novaković M, Pastor FT, Pezo L, Battino M, Suznjevic DZ. Comparative analysis of antioxidant activity of honey of different floral sources using recently developed polarographic and various spectrophotometric assays. in Journal of Food Composition and Analysis. 2013;30(1):13-18.
doi:10.1016/j.jfca.2012.12.004 .

Gorjanović, Stanislava Ž., Alvarez-Suarez, Jose Miguel, Novaković, Miroslav, Pastor, Ferenc T., Pezo, Lato, Battino, Maurizio, Suznjevic, Desanka Z., "Comparative analysis of antioxidant activity of honey of different floral sources using recently developed polarographic and various spectrophotometric assays" in Journal of Food Composition and Analysis, 30, no. 1 (2013):13-18,
https://doi.org/10.1016/j.jfca.2012.12.004 . .

TY  - JOUR
AU  - Gorjanović, Stanislava
AU  - Pastor, Ferenc T.
AU  - Vasic, Radica
AU  - Novaković, Miroslav
AU  - Simonović, Mladen
AU  - Milić, Sonja
AU  - Suznjevic, Desanka
PY  - 2013
UR  - https://cer.ihtm.bg.ac.rs/handle/123456789/1239
AB  - Antioxidant (AO) activity of extracts of hop cones (Serbian domestic varieties) and commercial hop products (Saaz, Spalter, Spalter select, and Magnum pellets) was determined by parallel application of recently developed direct current (DC) polarographic and widely used DPPH assay. Correlations between 2,2-diphenyl-1-picrylhydrazyl radical (DPPH) scavenging and total phenolics (TPC) determined by the Folin-Ciocalteu assay (FC) (0.99), and between H2O2 scavenging,: (HPS) and humulone content (H) determined by conductometric method (0.94), total resins (TR) (0.85), and hop storage index (HIS) (-0.90), were found statistically significant at p  LT  0.05 level while complete lack of HPS correlation with TPC and DPPH was observed. To obtain an insight into differences between results of AO assays applied, activity of individual compounds, prevalent hop phenolics, and bitter acids was determined. By far superior HPS activity of humulone was followed by catechin, quercetin, xanthohumol, lupulone, and rutin. In contrast, DPPH scavenging activity of phenolics (quercetin > catechin > rutin > xantohumol) was found substantially higher than activity of bitter acids. According to ferric reducing antioxidant power (FRAP) and scavenging of 2,2-azino-bis-3-ethylbenzothiazoline-6-sulfonic acid (ABTS), higher AO activity was ascribed to phenolics, while almost neglecting humulone. Besides reliability, low cost, and an easy-to-handle procedure, an ability to recognize humulone as the major contributor of hop AO activity could allow DC polarographic assay to be applied in analysis of various hop-derived products.
PB  - American Chemical Society (ACS)
T2  - Journal of Agricultural and Food Chemistry
T1  - Electrochemical versus Spectrophotometric Assessment of Antioxidant Activity of Hop (Humulus lupulus L.) Products and Individual Compounds
VL  - 61
IS  - 38
SP  - 9089
EP  - 9096
DO  - 10.1021/jf401718z
ER  - 

@article{
author = "Gorjanović, Stanislava and Pastor, Ferenc T. and Vasic, Radica and Novaković, Miroslav and Simonović, Mladen and Milić, Sonja and Suznjevic, Desanka",
year = "2013",
abstract = "Antioxidant (AO) activity of extracts of hop cones (Serbian domestic varieties) and commercial hop products (Saaz, Spalter, Spalter select, and Magnum pellets) was determined by parallel application of recently developed direct current (DC) polarographic and widely used DPPH assay. Correlations between 2,2-diphenyl-1-picrylhydrazyl radical (DPPH) scavenging and total phenolics (TPC) determined by the Folin-Ciocalteu assay (FC) (0.99), and between H2O2 scavenging,: (HPS) and humulone content (H) determined by conductometric method (0.94), total resins (TR) (0.85), and hop storage index (HIS) (-0.90), were found statistically significant at p  LT  0.05 level while complete lack of HPS correlation with TPC and DPPH was observed. To obtain an insight into differences between results of AO assays applied, activity of individual compounds, prevalent hop phenolics, and bitter acids was determined. By far superior HPS activity of humulone was followed by catechin, quercetin, xanthohumol, lupulone, and rutin. In contrast, DPPH scavenging activity of phenolics (quercetin > catechin > rutin > xantohumol) was found substantially higher than activity of bitter acids. According to ferric reducing antioxidant power (FRAP) and scavenging of 2,2-azino-bis-3-ethylbenzothiazoline-6-sulfonic acid (ABTS), higher AO activity was ascribed to phenolics, while almost neglecting humulone. Besides reliability, low cost, and an easy-to-handle procedure, an ability to recognize humulone as the major contributor of hop AO activity could allow DC polarographic assay to be applied in analysis of various hop-derived products.",
publisher = "American Chemical Society (ACS)",
journal = "Journal of Agricultural and Food Chemistry",
title = "Electrochemical versus Spectrophotometric Assessment of Antioxidant Activity of Hop (Humulus lupulus L.) Products and Individual Compounds",
volume = "61",
number = "38",
pages = "9089-9096",
doi = "10.1021/jf401718z"
}

Gorjanović, S., Pastor, F. T., Vasic, R., Novaković, M., Simonović, M., Milić, S.,& Suznjevic, D.. (2013). Electrochemical versus Spectrophotometric Assessment of Antioxidant Activity of Hop (Humulus lupulus L.) Products and Individual Compounds. in Journal of Agricultural and Food Chemistry
American Chemical Society (ACS)., 61(38), 9089-9096.
https://doi.org/10.1021/jf401718z

Gorjanović S, Pastor FT, Vasic R, Novaković M, Simonović M, Milić S, Suznjevic D. Electrochemical versus Spectrophotometric Assessment of Antioxidant Activity of Hop (Humulus lupulus L.) Products and Individual Compounds. in Journal of Agricultural and Food Chemistry. 2013;61(38):9089-9096.
doi:10.1021/jf401718z .

Gorjanović, Stanislava, Pastor, Ferenc T., Vasic, Radica, Novaković, Miroslav, Simonović, Mladen, Milić, Sonja, Suznjevic, Desanka, "Electrochemical versus Spectrophotometric Assessment of Antioxidant Activity of Hop (Humulus lupulus L.) Products and Individual Compounds" in Journal of Agricultural and Food Chemistry, 61, no. 38 (2013):9089-9096,
https://doi.org/10.1021/jf401718z . .

TY  - JOUR
AU  - Potkonjak, Nebojsa I.
AU  - Veselinović, Dragan S.
AU  - Novaković, Miroslav
AU  - Gorjanović, Stanislava Ž.
AU  - Pezo, Lato
AU  - Suznjevic, Desanka Z.
PY  - 2012
UR  - https://cer.ihtm.bg.ac.rs/handle/123456789/1128
AB  - Antioxidant activity (AO) of commercial propolis extracts (PEs), available on Serbian market, was determined by direct current (DC) polarography. Polarographic anodic current of 5.0 mmol L-1 alkaline solution of H2O2 was recorded at potentials of mercury dissolution. Decrease of the current was plotted against the volume of gradually added PEs. The volume of PE causing 20% current decrease was determined from the linear part of the plot. Antioxidant activity was expressed in H2O2 equivalent (HPEq), representing the volume of PE that corresponds to 1.0 mmol L-1 H2O2 decrease. Resulting HPEq ranged between 1.71 +/- 0.11 and 8.00 +/- 0.18 mu L. Range of 1,1-dipheny1-2-picryl hydrazyl (DPPH) radical scavenging activity was from 0.093 +/- 0.004% to 0.346 +/- 0.006%. Total phenolic content (TCP) of PE with superior AO activity was 5.31 +/- 0.05%g GAE, while the extract with the lowest activity contained 1.45 +/- 0.02%g GAE. Antioxidant activity, determined by polarographic method, was correlated with DPPH scavenging activity (R-2 = 0.991) and TCP (R-2 = 0.985). Validity of obtained results was further confirmed using ANOVA and post hoc Tukey HSD test.
PB  - Oxford : Pergamon-Elsevier Science Ltd
T2  - Food and Chemical Toxicology
T1  - Antioxidant activity of propolis extracts from Serbia: A polarographic approach
VL  - 50
IS  - 10
SP  - 3614
EP  - 3618
DO  - 10.1016/j.fct.2012.07.029
ER  - 

@article{
author = "Potkonjak, Nebojsa I. and Veselinović, Dragan S. and Novaković, Miroslav and Gorjanović, Stanislava Ž. and Pezo, Lato and Suznjevic, Desanka Z.",
year = "2012",
abstract = "Antioxidant activity (AO) of commercial propolis extracts (PEs), available on Serbian market, was determined by direct current (DC) polarography. Polarographic anodic current of 5.0 mmol L-1 alkaline solution of H2O2 was recorded at potentials of mercury dissolution. Decrease of the current was plotted against the volume of gradually added PEs. The volume of PE causing 20% current decrease was determined from the linear part of the plot. Antioxidant activity was expressed in H2O2 equivalent (HPEq), representing the volume of PE that corresponds to 1.0 mmol L-1 H2O2 decrease. Resulting HPEq ranged between 1.71 +/- 0.11 and 8.00 +/- 0.18 mu L. Range of 1,1-dipheny1-2-picryl hydrazyl (DPPH) radical scavenging activity was from 0.093 +/- 0.004% to 0.346 +/- 0.006%. Total phenolic content (TCP) of PE with superior AO activity was 5.31 +/- 0.05%g GAE, while the extract with the lowest activity contained 1.45 +/- 0.02%g GAE. Antioxidant activity, determined by polarographic method, was correlated with DPPH scavenging activity (R-2 = 0.991) and TCP (R-2 = 0.985). Validity of obtained results was further confirmed using ANOVA and post hoc Tukey HSD test.",
publisher = "Oxford : Pergamon-Elsevier Science Ltd",
journal = "Food and Chemical Toxicology",
title = "Antioxidant activity of propolis extracts from Serbia: A polarographic approach",
volume = "50",
number = "10",
pages = "3614-3618",
doi = "10.1016/j.fct.2012.07.029"
}

Potkonjak, N. I., Veselinović, D. S., Novaković, M., Gorjanović, S. Ž., Pezo, L.,& Suznjevic, D. Z.. (2012). Antioxidant activity of propolis extracts from Serbia: A polarographic approach. in Food and Chemical Toxicology
Oxford : Pergamon-Elsevier Science Ltd., 50(10), 3614-3618.
https://doi.org/10.1016/j.fct.2012.07.029

Potkonjak NI, Veselinović DS, Novaković M, Gorjanović SŽ, Pezo L, Suznjevic DZ. Antioxidant activity of propolis extracts from Serbia: A polarographic approach. in Food and Chemical Toxicology. 2012;50(10):3614-3618.
doi:10.1016/j.fct.2012.07.029 .

Potkonjak, Nebojsa I., Veselinović, Dragan S., Novaković, Miroslav, Gorjanović, Stanislava Ž., Pezo, Lato, Suznjevic, Desanka Z., "Antioxidant activity of propolis extracts from Serbia: A polarographic approach" in Food and Chemical Toxicology, 50, no. 10 (2012):3614-3618,
https://doi.org/10.1016/j.fct.2012.07.029 . .

TY  - JOUR
AU  - Karabegovic, Ivana T.
AU  - Vukosavljevic, Predrag V.
AU  - Novaković, Miroslav
AU  - Gorjanović, Stanislava Ž.
AU  - Dzamic, Ana M.
AU  - Lazić, Miodrag L.
PY  - 2012
UR  - https://cer.ihtm.bg.ac.rs/handle/123456789/1095
AB  - Stability of bioactive compounds present in a herbal liqueur, as well as its sensory attributes were surveyed during a year - long storage under various conditions. The antioxidant activity, the total content of phenolic and flavonoid compounds, their antioxidant effectiveness, as well as antibacterial and antifungal activity, were found dependent on storage conditions and duration. The storage in the opaque green and transparent white bottles caused statistically significant changes upon 60 and 15 days, respectively. Both decrease of antioxidant activity (approximate to 30 %) and total content of phenolic compounds (approximate to 7 %) upon one year storage in the original opaque bottles placed in cardboard box was 18 % lower than upon the storage in the white bottles exposed to daylight, while decrease of total flavonoid compounds (approximate to 16 %) was 26 % lower. The most prominent changes were observed within the first six month of the storage. During the remaining storage time monitored parameters were found almost constant. Sensory analysis confirmed dynamics of changes that herbal liqueur experienced during the storage.
PB  - Inst Materials Physics, Bucharest
T2  - Digest Journal of Nanomaterials and Biostructures
T1  - Influence of the storage on bioactive compounds and sensory attributes of herbal liqueur
VL  - 7
IS  - 4
SP  - 1587
EP  - 1598
UR  - https://hdl.handle.net/21.15107/rcub_cer_1095
ER  - 

@article{
author = "Karabegovic, Ivana T. and Vukosavljevic, Predrag V. and Novaković, Miroslav and Gorjanović, Stanislava Ž. and Dzamic, Ana M. and Lazić, Miodrag L.",
year = "2012",
abstract = "Stability of bioactive compounds present in a herbal liqueur, as well as its sensory attributes were surveyed during a year - long storage under various conditions. The antioxidant activity, the total content of phenolic and flavonoid compounds, their antioxidant effectiveness, as well as antibacterial and antifungal activity, were found dependent on storage conditions and duration. The storage in the opaque green and transparent white bottles caused statistically significant changes upon 60 and 15 days, respectively. Both decrease of antioxidant activity (approximate to 30 %) and total content of phenolic compounds (approximate to 7 %) upon one year storage in the original opaque bottles placed in cardboard box was 18 % lower than upon the storage in the white bottles exposed to daylight, while decrease of total flavonoid compounds (approximate to 16 %) was 26 % lower. The most prominent changes were observed within the first six month of the storage. During the remaining storage time monitored parameters were found almost constant. Sensory analysis confirmed dynamics of changes that herbal liqueur experienced during the storage.",
publisher = "Inst Materials Physics, Bucharest",
journal = "Digest Journal of Nanomaterials and Biostructures",
title = "Influence of the storage on bioactive compounds and sensory attributes of herbal liqueur",
volume = "7",
number = "4",
pages = "1587-1598",
url = "https://hdl.handle.net/21.15107/rcub_cer_1095"
}

Karabegovic, I. T., Vukosavljevic, P. V., Novaković, M., Gorjanović, S. Ž., Dzamic, A. M.,& Lazić, M. L.. (2012). Influence of the storage on bioactive compounds and sensory attributes of herbal liqueur. in Digest Journal of Nanomaterials and Biostructures
Inst Materials Physics, Bucharest., 7(4), 1587-1598.
https://hdl.handle.net/21.15107/rcub_cer_1095

Karabegovic IT, Vukosavljevic PV, Novaković M, Gorjanović SŽ, Dzamic AM, Lazić ML. Influence of the storage on bioactive compounds and sensory attributes of herbal liqueur. in Digest Journal of Nanomaterials and Biostructures. 2012;7(4):1587-1598.
https://hdl.handle.net/21.15107/rcub_cer_1095 .

Karabegovic, Ivana T., Vukosavljevic, Predrag V., Novaković, Miroslav, Gorjanović, Stanislava Ž., Dzamic, Ana M., Lazić, Miodrag L., "Influence of the storage on bioactive compounds and sensory attributes of herbal liqueur" in Digest Journal of Nanomaterials and Biostructures, 7, no. 4 (2012):1587-1598,
https://hdl.handle.net/21.15107/rcub_cer_1095 .

TY  - JOUR
AU  - Novaković, Miroslav
AU  - Stevanović, Snežana M.
AU  - Gorjanović, Stanislava Ž.
AU  - Jovanovic, Predrag M.
AU  - Tešević, Vele
AU  - Jankovic, Miodrag A.
AU  - Suznjevic, Desanka Z.
PY  - 2011
UR  - https://cer.ihtm.bg.ac.rs/handle/123456789/914
AB  - This study was conducted to investigate the influence of different drying treatments on antioxidant (AO) activity and phenolic content of raspberry (Rubus idaeus), cultivar Willamette. Whole raspberry fruits were dried convectively (air-drying), osmotically, and freeze-dried. Acetone-water extracts of fresh and dried raspberries were assessed for total phenolic content by standard Folin-Ciocalteau method. Two AO assays were applied, a recently developed direct current (DC) polarographic assay based on decrease of anodic oxidation current of hydrogen peroxide and widely used radical scavenge against the 1,1-diphenyl-2-picrylhydrazyl (DPPH). Strong correlation has been obtained between both AO assays and total phenolic content. In addition, some individual phenolic compounds present in raspberry have been assessed using DPPH and DC polarographic assay. Comparison and evaluation of drying methods has been based on preservation of AO activity and total phenolic content. Obtained results confirmed superiority of freeze-drying; convective drying caused slight changes while osmotic dehydration showed a significant decrease of phenolic compounds and AO activity. Practical Application Optimization of drying process could be based on surveying of AO activity.
PB  - Wiley-Blackwell, Malden
T2  - Journal of Food Science
T1  - Changes of Hydrogen Peroxide and Radical-Scavenging Activity of Raspberry during Osmotic, Convective, and Freeze-Drying
VL  - 76
IS  - 4
DO  - 10.1111/j.1750-3841.2011.02144.x
ER  - 

@article{
author = "Novaković, Miroslav and Stevanović, Snežana M. and Gorjanović, Stanislava Ž. and Jovanovic, Predrag M. and Tešević, Vele and Jankovic, Miodrag A. and Suznjevic, Desanka Z.",
year = "2011",
abstract = "This study was conducted to investigate the influence of different drying treatments on antioxidant (AO) activity and phenolic content of raspberry (Rubus idaeus), cultivar Willamette. Whole raspberry fruits were dried convectively (air-drying), osmotically, and freeze-dried. Acetone-water extracts of fresh and dried raspberries were assessed for total phenolic content by standard Folin-Ciocalteau method. Two AO assays were applied, a recently developed direct current (DC) polarographic assay based on decrease of anodic oxidation current of hydrogen peroxide and widely used radical scavenge against the 1,1-diphenyl-2-picrylhydrazyl (DPPH). Strong correlation has been obtained between both AO assays and total phenolic content. In addition, some individual phenolic compounds present in raspberry have been assessed using DPPH and DC polarographic assay. Comparison and evaluation of drying methods has been based on preservation of AO activity and total phenolic content. Obtained results confirmed superiority of freeze-drying; convective drying caused slight changes while osmotic dehydration showed a significant decrease of phenolic compounds and AO activity. Practical Application Optimization of drying process could be based on surveying of AO activity.",
publisher = "Wiley-Blackwell, Malden",
journal = "Journal of Food Science",
title = "Changes of Hydrogen Peroxide and Radical-Scavenging Activity of Raspberry during Osmotic, Convective, and Freeze-Drying",
volume = "76",
number = "4",
doi = "10.1111/j.1750-3841.2011.02144.x"
}

Novaković, M., Stevanović, S. M., Gorjanović, S. Ž., Jovanovic, P. M., Tešević, V., Jankovic, M. A.,& Suznjevic, D. Z.. (2011). Changes of Hydrogen Peroxide and Radical-Scavenging Activity of Raspberry during Osmotic, Convective, and Freeze-Drying. in Journal of Food Science
Wiley-Blackwell, Malden., 76(4).
https://doi.org/10.1111/j.1750-3841.2011.02144.x

Novaković M, Stevanović SM, Gorjanović SŽ, Jovanovic PM, Tešević V, Jankovic MA, Suznjevic DZ. Changes of Hydrogen Peroxide and Radical-Scavenging Activity of Raspberry during Osmotic, Convective, and Freeze-Drying. in Journal of Food Science. 2011;76(4).
doi:10.1111/j.1750-3841.2011.02144.x .

Novaković, Miroslav, Stevanović, Snežana M., Gorjanović, Stanislava Ž., Jovanovic, Predrag M., Tešević, Vele, Jankovic, Miodrag A., Suznjevic, Desanka Z., "Changes of Hydrogen Peroxide and Radical-Scavenging Activity of Raspberry during Osmotic, Convective, and Freeze-Drying" in Journal of Food Science, 76, no. 4 (2011),
https://doi.org/10.1111/j.1750-3841.2011.02144.x . .

TY  - JOUR
AU  - Gorjanović, Stanislava Ž.
AU  - Rabrenovic, Biljana B.
AU  - Novaković, Miroslav
AU  - Dimic, Etelka B.
AU  - Basic, Zorica N.
AU  - Suznjevic, Desanka Z.
PY  - 2011
UR  - https://cer.ihtm.bg.ac.rs/handle/123456789/843
AB  - Antioxidant (AO) activity of cold pressed pumpkin (Cucurbita pepo L.) seed oil, produced from three naked and one hulled variety, was assessed using a DC polarographic assay based on a hydrogen peroxide scavenge (HPS). Results are expressed as the decrease of the anodic oxidation current of hydrogen peroxide obtained upon addition of methanolic extract of the investigated oils. Strict correlations of HPS and (1) radical scavenging capacity against the stable free radical 1,1-diphenyl-2-picrylhydrazyl (DPPH) (0.99), (2) the induction period estimated by a Rancimat test (0.99) and (3) total phenolic content estimated by Folin-Ciocalteu (FC) assay (0.99) were obtained. In addition, a significant correlation of HPS and the content of delta-tocopherol (0.87), squalene (0.67) and color CIE a* (-0.89) was found. Based on the results reported, the polarographic assay was found to be suitable for determination of AO activity as an indicator of the quality and oxidative stability of oil.
PB  - Springer, New York
T2  - Journal of the American Oil Chemists Society
T1  - Cold-Pressed Pumpkin Seed Oil Antioxidant Activity as Determined by a DC Polarographic Assay Based on Hydrogen Peroxide Scavenge
VL  - 88
IS  - 12
SP  - 1875
EP  - 1882
DO  - 10.1007/s11746-011-1863-3
ER  - 

@article{
author = "Gorjanović, Stanislava Ž. and Rabrenovic, Biljana B. and Novaković, Miroslav and Dimic, Etelka B. and Basic, Zorica N. and Suznjevic, Desanka Z.",
year = "2011",
abstract = "Antioxidant (AO) activity of cold pressed pumpkin (Cucurbita pepo L.) seed oil, produced from three naked and one hulled variety, was assessed using a DC polarographic assay based on a hydrogen peroxide scavenge (HPS). Results are expressed as the decrease of the anodic oxidation current of hydrogen peroxide obtained upon addition of methanolic extract of the investigated oils. Strict correlations of HPS and (1) radical scavenging capacity against the stable free radical 1,1-diphenyl-2-picrylhydrazyl (DPPH) (0.99), (2) the induction period estimated by a Rancimat test (0.99) and (3) total phenolic content estimated by Folin-Ciocalteu (FC) assay (0.99) were obtained. In addition, a significant correlation of HPS and the content of delta-tocopherol (0.87), squalene (0.67) and color CIE a* (-0.89) was found. Based on the results reported, the polarographic assay was found to be suitable for determination of AO activity as an indicator of the quality and oxidative stability of oil.",
publisher = "Springer, New York",
journal = "Journal of the American Oil Chemists Society",
title = "Cold-Pressed Pumpkin Seed Oil Antioxidant Activity as Determined by a DC Polarographic Assay Based on Hydrogen Peroxide Scavenge",
volume = "88",
number = "12",
pages = "1875-1882",
doi = "10.1007/s11746-011-1863-3"
}

Gorjanović, S. Ž., Rabrenovic, B. B., Novaković, M., Dimic, E. B., Basic, Z. N.,& Suznjevic, D. Z.. (2011). Cold-Pressed Pumpkin Seed Oil Antioxidant Activity as Determined by a DC Polarographic Assay Based on Hydrogen Peroxide Scavenge. in Journal of the American Oil Chemists Society
Springer, New York., 88(12), 1875-1882.
https://doi.org/10.1007/s11746-011-1863-3

Gorjanović SŽ, Rabrenovic BB, Novaković M, Dimic EB, Basic ZN, Suznjevic DZ. Cold-Pressed Pumpkin Seed Oil Antioxidant Activity as Determined by a DC Polarographic Assay Based on Hydrogen Peroxide Scavenge. in Journal of the American Oil Chemists Society. 2011;88(12):1875-1882.
doi:10.1007/s11746-011-1863-3 .

Gorjanović, Stanislava Ž., Rabrenovic, Biljana B., Novaković, Miroslav, Dimic, Etelka B., Basic, Zorica N., Suznjevic, Desanka Z., "Cold-Pressed Pumpkin Seed Oil Antioxidant Activity as Determined by a DC Polarographic Assay Based on Hydrogen Peroxide Scavenge" in Journal of the American Oil Chemists Society, 88, no. 12 (2011):1875-1882,
https://doi.org/10.1007/s11746-011-1863-3 . .

TY  - JOUR
AU  - Gorjanović, Stanislava Ž.
AU  - Novaković, Miroslav
AU  - Potkonjak, Nebojsa I.
AU  - Leskosek-Cukalovic, Ida
AU  - Suznjevic, Desanka Z.
PY  - 2010
UR  - https://cer.ihtm.bg.ac.rs/handle/123456789/748
AB  - A novel antioxidative assay based on direct current polarography has been developed. Quantification of antioxidative (AO) activity has been based on a decrease of hydrogen peroxide anodic current in the presence of antioxidants. An efficient experimental procedure, without any special pretreatment of analyzed samples, has been applied. Antioxidative activity of different kinds of commercial beers (dark, blond, and alcohol-free), some small-scale made special beers with medicinal herbs and Mushroom extracts, extracts themselves, as well as individual phenolic components present in beer has been measured. In addition, changes of AO activity during the full-scale industrial process of beer production have been monitored. A strong correlation between results obtained and total phenolics content has been observed. The assay can be recommended for application in brewing industry, either to survey 1 process with the aim to optimize relevant technological factors or to analyze quality of final product.
PB  - American Chemical Society (ACS)
T2  - Journal of Agricultural and Food Chemistry
T1  - Application of a Novel Antioxidative Assay in Beer Analysis and Brewing Process Monitoring
VL  - 58
IS  - 2
SP  - 744
EP  - 751
DO  - 10.1021/jf903091n
ER  - 

@article{
author = "Gorjanović, Stanislava Ž. and Novaković, Miroslav and Potkonjak, Nebojsa I. and Leskosek-Cukalovic, Ida and Suznjevic, Desanka Z.",
year = "2010",
abstract = "A novel antioxidative assay based on direct current polarography has been developed. Quantification of antioxidative (AO) activity has been based on a decrease of hydrogen peroxide anodic current in the presence of antioxidants. An efficient experimental procedure, without any special pretreatment of analyzed samples, has been applied. Antioxidative activity of different kinds of commercial beers (dark, blond, and alcohol-free), some small-scale made special beers with medicinal herbs and Mushroom extracts, extracts themselves, as well as individual phenolic components present in beer has been measured. In addition, changes of AO activity during the full-scale industrial process of beer production have been monitored. A strong correlation between results obtained and total phenolics content has been observed. The assay can be recommended for application in brewing industry, either to survey 1 process with the aim to optimize relevant technological factors or to analyze quality of final product.",
publisher = "American Chemical Society (ACS)",
journal = "Journal of Agricultural and Food Chemistry",
title = "Application of a Novel Antioxidative Assay in Beer Analysis and Brewing Process Monitoring",
volume = "58",
number = "2",
pages = "744-751",
doi = "10.1021/jf903091n"
}

Gorjanović, S. Ž., Novaković, M., Potkonjak, N. I., Leskosek-Cukalovic, I.,& Suznjevic, D. Z.. (2010). Application of a Novel Antioxidative Assay in Beer Analysis and Brewing Process Monitoring. in Journal of Agricultural and Food Chemistry
American Chemical Society (ACS)., 58(2), 744-751.
https://doi.org/10.1021/jf903091n

Gorjanović SŽ, Novaković M, Potkonjak NI, Leskosek-Cukalovic I, Suznjevic DZ. Application of a Novel Antioxidative Assay in Beer Analysis and Brewing Process Monitoring. in Journal of Agricultural and Food Chemistry. 2010;58(2):744-751.
doi:10.1021/jf903091n .

Gorjanović, Stanislava Ž., Novaković, Miroslav, Potkonjak, Nebojsa I., Leskosek-Cukalovic, Ida, Suznjevic, Desanka Z., "Application of a Novel Antioxidative Assay in Beer Analysis and Brewing Process Monitoring" in Journal of Agricultural and Food Chemistry, 58, no. 2 (2010):744-751,
https://doi.org/10.1021/jf903091n . .

TY  - JOUR
AU  - Gorjanović, Stanislava Ž.
AU  - Novaković, Miroslav
AU  - Potkonjak, Nebojsa I.
AU  - Suznjevic, Desanka Z.
PY  - 2010
UR  - https://cer.ihtm.bg.ac.rs/handle/123456789/645
AB  - Antioxidant (AO) activity of various red and white wines of different origin as well as some individual phenolic compounds present in wine has been assessed using a polarographic assay. Direct current polarography has been used to survey hydrogen peroxide scavenge (HPS) upon gradual addition of tested samples. Results expressed as reciprocal value of wine volume required for 50% decrease of anodic limiting current of hydrogen peroxide have been validated through correlation with Folin Ciocalteau and DPPH assays. All wines exhibit HPS activity analogous with total phenolic content and DPPH scavenge. Reliability and accuracy, low cost, and rapid and direct experimental procedure open a wide area for application of this assay, making it a good alternative to standard, widely accepted AO assays.
PB  - American Chemical Society (ACS)
T2  - Journal of Agricultural and Food Chemistry
T1  - Antioxidant Activity of Wines Determined by a Polarographic Assay Based on Hydrogen Peroxide Scavenge
VL  - 58
IS  - 8
SP  - 4626
EP  - 4631
DO  - 10.1021/jf100022e
ER  - 

@article{
author = "Gorjanović, Stanislava Ž. and Novaković, Miroslav and Potkonjak, Nebojsa I. and Suznjevic, Desanka Z.",
year = "2010",
abstract = "Antioxidant (AO) activity of various red and white wines of different origin as well as some individual phenolic compounds present in wine has been assessed using a polarographic assay. Direct current polarography has been used to survey hydrogen peroxide scavenge (HPS) upon gradual addition of tested samples. Results expressed as reciprocal value of wine volume required for 50% decrease of anodic limiting current of hydrogen peroxide have been validated through correlation with Folin Ciocalteau and DPPH assays. All wines exhibit HPS activity analogous with total phenolic content and DPPH scavenge. Reliability and accuracy, low cost, and rapid and direct experimental procedure open a wide area for application of this assay, making it a good alternative to standard, widely accepted AO assays.",
publisher = "American Chemical Society (ACS)",
journal = "Journal of Agricultural and Food Chemistry",
title = "Antioxidant Activity of Wines Determined by a Polarographic Assay Based on Hydrogen Peroxide Scavenge",
volume = "58",
number = "8",
pages = "4626-4631",
doi = "10.1021/jf100022e"
}

Gorjanović, S. Ž., Novaković, M., Potkonjak, N. I.,& Suznjevic, D. Z.. (2010). Antioxidant Activity of Wines Determined by a Polarographic Assay Based on Hydrogen Peroxide Scavenge. in Journal of Agricultural and Food Chemistry
American Chemical Society (ACS)., 58(8), 4626-4631.
https://doi.org/10.1021/jf100022e

Gorjanović SŽ, Novaković M, Potkonjak NI, Suznjevic DZ. Antioxidant Activity of Wines Determined by a Polarographic Assay Based on Hydrogen Peroxide Scavenge. in Journal of Agricultural and Food Chemistry. 2010;58(8):4626-4631.
doi:10.1021/jf100022e .

Gorjanović, Stanislava Ž., Novaković, Miroslav, Potkonjak, Nebojsa I., Suznjevic, Desanka Z., "Antioxidant Activity of Wines Determined by a Polarographic Assay Based on Hydrogen Peroxide Scavenge" in Journal of Agricultural and Food Chemistry, 58, no. 8 (2010):4626-4631,
https://doi.org/10.1021/jf100022e . .

TY  - JOUR
AU  - Gorjanović, Stanislava Ž.
AU  - Novaković, Miroslav
AU  - Vukosavljevic, Predrag V.
AU  - Pastor, Ferenc T.
AU  - Tešević, Vele
AU  - Sunjevic, Desanka Z.
PY  - 2010
UR  - https://cer.ihtm.bg.ac.rs/handle/123456789/642
AB  - Total antioxidant (AO) activity of strong alcohol beverages such as wine and plum brandies, whiskeys, herbal and sweet fruit liqueurs have been assessed using a polarographic assay based on hydrogen peroxide scavenging (HPS). Rank of order of total AO activity, expressed as percentage of decrease of anodic oxidation current of hydrogen peroxide, was found analogous with total phenolic content estimated by Folin Ciocalteau (FC) assay and radical scavenging capacity against the stable free radical 1,1-dipheny1-2-picrylhydrazyl (DPPH). Application of the assay for surveying of a quarter century long maturation of plum brandy in oak barrel was demonstrated. In addition, influence of different storage conditions on preservation of AO activity of some herbal liqueurs was surveyed. Wide area of application of this simple, fast, low cost and reliable assay in analysis and quality monitoring of various strong alcohol beverages was confirmed.
PB  - American Chemical Society (ACS)
T2  - Journal of Agricultural and Food Chemistry
T1  - Polarographic Assay Based on Hydrogen Peroxide Scavenging in Determination of Antioxidant Activity of Strong Alcohol Beverages
VL  - 58
IS  - 14
SP  - 8400
EP  - 8406
DO  - 10.1021/jf101158j
ER  - 

@article{
author = "Gorjanović, Stanislava Ž. and Novaković, Miroslav and Vukosavljevic, Predrag V. and Pastor, Ferenc T. and Tešević, Vele and Sunjevic, Desanka Z.",
year = "2010",
abstract = "Total antioxidant (AO) activity of strong alcohol beverages such as wine and plum brandies, whiskeys, herbal and sweet fruit liqueurs have been assessed using a polarographic assay based on hydrogen peroxide scavenging (HPS). Rank of order of total AO activity, expressed as percentage of decrease of anodic oxidation current of hydrogen peroxide, was found analogous with total phenolic content estimated by Folin Ciocalteau (FC) assay and radical scavenging capacity against the stable free radical 1,1-dipheny1-2-picrylhydrazyl (DPPH). Application of the assay for surveying of a quarter century long maturation of plum brandy in oak barrel was demonstrated. In addition, influence of different storage conditions on preservation of AO activity of some herbal liqueurs was surveyed. Wide area of application of this simple, fast, low cost and reliable assay in analysis and quality monitoring of various strong alcohol beverages was confirmed.",
publisher = "American Chemical Society (ACS)",
journal = "Journal of Agricultural and Food Chemistry",
title = "Polarographic Assay Based on Hydrogen Peroxide Scavenging in Determination of Antioxidant Activity of Strong Alcohol Beverages",
volume = "58",
number = "14",
pages = "8400-8406",
doi = "10.1021/jf101158j"
}

Gorjanović, S. Ž., Novaković, M., Vukosavljevic, P. V., Pastor, F. T., Tešević, V.,& Sunjevic, D. Z.. (2010). Polarographic Assay Based on Hydrogen Peroxide Scavenging in Determination of Antioxidant Activity of Strong Alcohol Beverages. in Journal of Agricultural and Food Chemistry
American Chemical Society (ACS)., 58(14), 8400-8406.
https://doi.org/10.1021/jf101158j

Gorjanović SŽ, Novaković M, Vukosavljevic PV, Pastor FT, Tešević V, Sunjevic DZ. Polarographic Assay Based on Hydrogen Peroxide Scavenging in Determination of Antioxidant Activity of Strong Alcohol Beverages. in Journal of Agricultural and Food Chemistry. 2010;58(14):8400-8406.
doi:10.1021/jf101158j .

Gorjanović, Stanislava Ž., Novaković, Miroslav, Vukosavljevic, Predrag V., Pastor, Ferenc T., Tešević, Vele, Sunjevic, Desanka Z., "Polarographic Assay Based on Hydrogen Peroxide Scavenging in Determination of Antioxidant Activity of Strong Alcohol Beverages" in Journal of Agricultural and Food Chemistry, 58, no. 14 (2010):8400-8406,
https://doi.org/10.1021/jf101158j . .