TY  - JOUR
AU  - Golijan, Jelena
AU  - Lekić, Slavoljub S.
AU  - Dojčinović, Biljana
AU  - Dramićanin, Aleksandra M.
AU  - Milinčić, Danijel D.
AU  - Pešić, Mirjana B.
AU  - Barać, Miroljub B.
AU  - Kostić, Aleksandar Ž.
PY  - 2022
UR  - https://cer.ihtm.bg.ac.rs/handle/123456789/5421
AB  - The present work determined complete mineral profile of four different types of grains (spelt, soybean, maize, and buckwheat) grown under two growing systems – conventional and organic. The contents of 20 macro-, micro and trace elements were analysed in the examined grains by inductively coupled plasma-optical emission spectrometry (ICP-OES). In most samples, nine elements were present in concentrations higher than 10 mg/kg. The remaining elements were present at lower concentrations or in traces or not detected in certain samples. Aluminium and arsenic, as two toxic elements, were detected only in organic buckwheat grains. Based on the obtained results for the mineral contents, a nutritive assessment of the quality of grains of spelt, soybean, maize, and buckwheat were made. Results of nutritional assessment showed that spelt, soybean, and buckwheat grains could potentially be good sources of several minerals for human diet. On the other hand, the presence of some toxic elements, such as cadmium and strontium, should be monitored. Results of principal component analysis (PCA) and hierarchical cluster analysis (HCA) shown that the mineral composition, to a much greater extent, depended on the botanical origin of grains as compared to the production system.
T2  - International Food Research Journal
T1  - Mineral and nutritional assessments of soybean, buckwheat, spelt, and maize grains grown conventionally and organically
VL  - 29
IS  - 3
SP  - 646
EP  - 658
DO  - 10.47836/ifrj.29.3.16
ER  - 

@article{
author = "Golijan, Jelena and Lekić, Slavoljub S. and Dojčinović, Biljana and Dramićanin, Aleksandra M. and Milinčić, Danijel D. and Pešić, Mirjana B. and Barać, Miroljub B. and Kostić, Aleksandar Ž.",
year = "2022",
abstract = "The present work determined complete mineral profile of four different types of grains (spelt, soybean, maize, and buckwheat) grown under two growing systems – conventional and organic. The contents of 20 macro-, micro and trace elements were analysed in the examined grains by inductively coupled plasma-optical emission spectrometry (ICP-OES). In most samples, nine elements were present in concentrations higher than 10 mg/kg. The remaining elements were present at lower concentrations or in traces or not detected in certain samples. Aluminium and arsenic, as two toxic elements, were detected only in organic buckwheat grains. Based on the obtained results for the mineral contents, a nutritive assessment of the quality of grains of spelt, soybean, maize, and buckwheat were made. Results of nutritional assessment showed that spelt, soybean, and buckwheat grains could potentially be good sources of several minerals for human diet. On the other hand, the presence of some toxic elements, such as cadmium and strontium, should be monitored. Results of principal component analysis (PCA) and hierarchical cluster analysis (HCA) shown that the mineral composition, to a much greater extent, depended on the botanical origin of grains as compared to the production system.",
journal = "International Food Research Journal",
title = "Mineral and nutritional assessments of soybean, buckwheat, spelt, and maize grains grown conventionally and organically",
volume = "29",
number = "3",
pages = "646-658",
doi = "10.47836/ifrj.29.3.16"
}

Golijan, J., Lekić, S. S., Dojčinović, B., Dramićanin, A. M., Milinčić, D. D., Pešić, M. B., Barać, M. B.,& Kostić, A. Ž.. (2022). Mineral and nutritional assessments of soybean, buckwheat, spelt, and maize grains grown conventionally and organically. in International Food Research Journal, 29(3), 646-658.
https://doi.org/10.47836/ifrj.29.3.16

Golijan J, Lekić SS, Dojčinović B, Dramićanin AM, Milinčić DD, Pešić MB, Barać MB, Kostić AŽ. Mineral and nutritional assessments of soybean, buckwheat, spelt, and maize grains grown conventionally and organically. in International Food Research Journal. 2022;29(3):646-658.
doi:10.47836/ifrj.29.3.16 .

Golijan, Jelena, Lekić, Slavoljub S., Dojčinović, Biljana, Dramićanin, Aleksandra M., Milinčić, Danijel D., Pešić, Mirjana B., Barać, Miroljub B., Kostić, Aleksandar Ž., "Mineral and nutritional assessments of soybean, buckwheat, spelt, and maize grains grown conventionally and organically" in International Food Research Journal, 29, no. 3 (2022):646-658,
https://doi.org/10.47836/ifrj.29.3.16 . .

TY  - CONF
AU  - Kostić, Aleksandar Ž.
AU  - Dojčinović, Biljana
AU  - Nedić, Nebojša
AU  - Milinčić, Danijel D.
AU  - Pantelić, Nebojša Ð.
AU  - Stanojević, Sladjana P.
AU  - Barać, Miroljub B.
AU  - Tešić, Živoslav
AU  - Pešić, Mirjana B.
AU  - Brka, Muhamed
AU  - Omanović-Mikličanin, Enisa
AU  - Karić, Lutvija
AU  - Falan, Vedad
AU  - Toroman, Almir
PY  - 2020
UR  - https://cer.ihtm.bg.ac.rs/handle/123456789/4169
AB  - Pollen (floral or bee-collected) can be used as a good source of different nutrients including several important biogenic elements (minerals). The aim of this study was to determine content of selected biogenic elements (phosphorous, potassium, sulphur, calcium, magnesium, iron and zinc) in monofloral bee-collected pollen originated from sunflower (Helianthus annuus L.) plants grown in Serbia and to estimate its nutritional value regarding to elements content. In that purpose ICP-OES analytical method was applied. According to obtained results the examined pollen sample contains above mentioned elements in following quantities: P – 3523.98 mg/kg; K – 2869.13 mg/kg; S – 1951.74 mg/kg; Ca – 1919.20 mg/kg; Mg – 654.36 mg/kg; Fe –83.55 mg/kg; Zn – 45.92 mg/kg of dry weight. Based on recommended daily intakes for iron, phosphorus and zinc application of pollen, as food or food ingredient, will cover meaningful part of human needs for these three important elements.
PB  - Springer International Publishing
C3  - 30th Scientific-Experts Conference of Agriculture and Food Industry
T1  - Content and Nutritional Value of Selected Biogenic Elements in Monofloral Sunflower Bee-Collected Pollen from Serbia
SP  - 211
EP  - 217
DO  - 10.1007/978-3-030-40049-1_27
ER  - 

@conference{
author = "Kostić, Aleksandar Ž. and Dojčinović, Biljana and Nedić, Nebojša and Milinčić, Danijel D. and Pantelić, Nebojša Ð. and Stanojević, Sladjana P. and Barać, Miroljub B. and Tešić, Živoslav and Pešić, Mirjana B. and Brka, Muhamed and Omanović-Mikličanin, Enisa and Karić, Lutvija and Falan, Vedad and Toroman, Almir",
year = "2020",
abstract = "Pollen (floral or bee-collected) can be used as a good source of different nutrients including several important biogenic elements (minerals). The aim of this study was to determine content of selected biogenic elements (phosphorous, potassium, sulphur, calcium, magnesium, iron and zinc) in monofloral bee-collected pollen originated from sunflower (Helianthus annuus L.) plants grown in Serbia and to estimate its nutritional value regarding to elements content. In that purpose ICP-OES analytical method was applied. According to obtained results the examined pollen sample contains above mentioned elements in following quantities: P – 3523.98 mg/kg; K – 2869.13 mg/kg; S – 1951.74 mg/kg; Ca – 1919.20 mg/kg; Mg – 654.36 mg/kg; Fe –83.55 mg/kg; Zn – 45.92 mg/kg of dry weight. Based on recommended daily intakes for iron, phosphorus and zinc application of pollen, as food or food ingredient, will cover meaningful part of human needs for these three important elements.",
publisher = "Springer International Publishing",
journal = "30th Scientific-Experts Conference of Agriculture and Food Industry",
title = "Content and Nutritional Value of Selected Biogenic Elements in Monofloral Sunflower Bee-Collected Pollen from Serbia",
pages = "211-217",
doi = "10.1007/978-3-030-40049-1_27"
}

Kostić, A. Ž., Dojčinović, B., Nedić, N., Milinčić, D. D., Pantelić, N. Ð., Stanojević, S. P., Barać, M. B., Tešić, Ž., Pešić, M. B., Brka, M., Omanović-Mikličanin, E., Karić, L., Falan, V.,& Toroman, A.. (2020). Content and Nutritional Value of Selected Biogenic Elements in Monofloral Sunflower Bee-Collected Pollen from Serbia. in 30th Scientific-Experts Conference of Agriculture and Food Industry
Springer International Publishing., 211-217.
https://doi.org/10.1007/978-3-030-40049-1_27

Kostić AŽ, Dojčinović B, Nedić N, Milinčić DD, Pantelić NÐ, Stanojević SP, Barać MB, Tešić Ž, Pešić MB, Brka M, Omanović-Mikličanin E, Karić L, Falan V, Toroman A. Content and Nutritional Value of Selected Biogenic Elements in Monofloral Sunflower Bee-Collected Pollen from Serbia. in 30th Scientific-Experts Conference of Agriculture and Food Industry. 2020;:211-217.
doi:10.1007/978-3-030-40049-1_27 .

Kostić, Aleksandar Ž., Dojčinović, Biljana, Nedić, Nebojša, Milinčić, Danijel D., Pantelić, Nebojša Ð., Stanojević, Sladjana P., Barać, Miroljub B., Tešić, Živoslav, Pešić, Mirjana B., Brka, Muhamed, Omanović-Mikličanin, Enisa, Karić, Lutvija, Falan, Vedad, Toroman, Almir, "Content and Nutritional Value of Selected Biogenic Elements in Monofloral Sunflower Bee-Collected Pollen from Serbia" in 30th Scientific-Experts Conference of Agriculture and Food Industry (2020):211-217,
https://doi.org/10.1007/978-3-030-40049-1_27 . .

TY  - JOUR
AU  - Kostić, Aleksandar Ž.
AU  - Kaluderovic, Lazar M.
AU  - Dojčinović, Biljana
AU  - Barać, Miroljub B.
AU  - Babic, Vojka B.
AU  - Macukanovic-Jocic, Marina P.
PY  - 2017
UR  - https://cer.ihtm.bg.ac.rs/handle/123456789/2244
AB  - BACKGROUND: Bee pollen has already proved to be a good supplement rich in iron and zinc. Studies on the application of flower pollen in the food industry and medicine have begun. Bearing in mind the prevalence of maize as a crop culture, its pollen will be easily available. The mineral composition of pollen of seven Serbian maize hybrids was analyzed in order to establish its nutritional value and the benefits of its implementation in the human diet using the inductively coupled plasma method. RESULTSThe presence of twenty four different macro- (nine) and micronutrients (fifteen) was detected. The most common minerals were phosphorus and potassium, while arsenic, cobalt, lead, nickel and molybdenum were found in some samples. CONCLUSIONComparing the results obtained with recommended or tolerable dietary intake references for adults, it was found that maize pollen can be used as a very good source of zinc, iron, chromium and manganese for humans. With regard to selenium content, pollen samples proved to be moderately good source of this important micronutrient. Contents of some elements (Fe, Zn, Mn, Cr, Se, Al and V) showed significant differences depending on hybrid type. In some samples increased concentrations of aluminum and vanadium were recorded, which may pose a potential problem due to their toxicity.
PB  - Wiley-Blackwell, Hoboken
T2  - Journal of the Science of Food and Agriculture
T1  - Preliminary investigation of mineral content of pollen collected from different Serbian maize hybrids - is there any potential nutritional value?
VL  - 97
IS  - 9
SP  - 2803
EP  - 2809
DO  - 10.1002/jsfa.8108
ER  - 

@article{
author = "Kostić, Aleksandar Ž. and Kaluderovic, Lazar M. and Dojčinović, Biljana and Barać, Miroljub B. and Babic, Vojka B. and Macukanovic-Jocic, Marina P.",
year = "2017",
abstract = "BACKGROUND: Bee pollen has already proved to be a good supplement rich in iron and zinc. Studies on the application of flower pollen in the food industry and medicine have begun. Bearing in mind the prevalence of maize as a crop culture, its pollen will be easily available. The mineral composition of pollen of seven Serbian maize hybrids was analyzed in order to establish its nutritional value and the benefits of its implementation in the human diet using the inductively coupled plasma method. RESULTSThe presence of twenty four different macro- (nine) and micronutrients (fifteen) was detected. The most common minerals were phosphorus and potassium, while arsenic, cobalt, lead, nickel and molybdenum were found in some samples. CONCLUSIONComparing the results obtained with recommended or tolerable dietary intake references for adults, it was found that maize pollen can be used as a very good source of zinc, iron, chromium and manganese for humans. With regard to selenium content, pollen samples proved to be moderately good source of this important micronutrient. Contents of some elements (Fe, Zn, Mn, Cr, Se, Al and V) showed significant differences depending on hybrid type. In some samples increased concentrations of aluminum and vanadium were recorded, which may pose a potential problem due to their toxicity.",
publisher = "Wiley-Blackwell, Hoboken",
journal = "Journal of the Science of Food and Agriculture",
title = "Preliminary investigation of mineral content of pollen collected from different Serbian maize hybrids - is there any potential nutritional value?",
volume = "97",
number = "9",
pages = "2803-2809",
doi = "10.1002/jsfa.8108"
}

Kostić, A. Ž., Kaluderovic, L. M., Dojčinović, B., Barać, M. B., Babic, V. B.,& Macukanovic-Jocic, M. P.. (2017). Preliminary investigation of mineral content of pollen collected from different Serbian maize hybrids - is there any potential nutritional value?. in Journal of the Science of Food and Agriculture
Wiley-Blackwell, Hoboken., 97(9), 2803-2809.
https://doi.org/10.1002/jsfa.8108

Kostić AŽ, Kaluderovic LM, Dojčinović B, Barać MB, Babic VB, Macukanovic-Jocic MP. Preliminary investigation of mineral content of pollen collected from different Serbian maize hybrids - is there any potential nutritional value?. in Journal of the Science of Food and Agriculture. 2017;97(9):2803-2809.
doi:10.1002/jsfa.8108 .

Kostić, Aleksandar Ž., Kaluderovic, Lazar M., Dojčinović, Biljana, Barać, Miroljub B., Babic, Vojka B., Macukanovic-Jocic, Marina P., "Preliminary investigation of mineral content of pollen collected from different Serbian maize hybrids - is there any potential nutritional value?" in Journal of the Science of Food and Agriculture, 97, no. 9 (2017):2803-2809,
https://doi.org/10.1002/jsfa.8108 . .

TY  - JOUR
AU  - Kostić, Aleksandar Ž.
AU  - Kaluderovic, Lazar M.
AU  - Dojčinović, Biljana
AU  - Barać, Miroljub B.
AU  - Babic, Vojka B.
AU  - Macukanovic-Jocic, Marina P.
PY  - 2017
UR  - https://cer.ihtm.bg.ac.rs/handle/123456789/3041
AB  - BACKGROUNDBee pollen has already proved to be a good supplement rich in iron and zinc. Studies on the application of flower pollen in the food industry and medicine have begun. Bearing in mind the prevalence of maize as a crop culture, its pollen will be easily available. The mineral composition of pollen of seven Serbian maize hybrids was analyzed in order to establish its nutritional value and the benefits of its implementation in the human diet using the inductively coupled plasma method. RESULTSThe presence of twenty four different macro- (nine) and micronutrients (fifteen) was detected. The most common minerals were phosphorus and potassium, while arsenic, cobalt, lead, nickel and molybdenum were found in some samples. CONCLUSIONComparing the results obtained with recommended or tolerable dietary intake references for adults, it was found that maize pollen can be used as a very good source of zinc, iron, chromium and manganese for humans. With regard to selenium content, pollen samples proved to be moderately good source of this important micronutrient. Contents of some elements (Fe, Zn, Mn, Cr, Se, Al and V) showed significant differences depending on hybrid type. In some samples increased concentrations of aluminum and vanadium were recorded, which may pose a potential problem due to their toxicity.
PB  - Wiley-Blackwell, Hoboken
T2  - Journal of the Science of Food and Agriculture
T1  - Preliminary investigation of mineral content of pollen collected from different Serbian maize hybrids - is there any potential nutritional value?
VL  - 97
IS  - 9
SP  - 2803
EP  - 2809
DO  - 10.1002/jsfa.8108
ER  - 

@article{
author = "Kostić, Aleksandar Ž. and Kaluderovic, Lazar M. and Dojčinović, Biljana and Barać, Miroljub B. and Babic, Vojka B. and Macukanovic-Jocic, Marina P.",
year = "2017",
abstract = "BACKGROUNDBee pollen has already proved to be a good supplement rich in iron and zinc. Studies on the application of flower pollen in the food industry and medicine have begun. Bearing in mind the prevalence of maize as a crop culture, its pollen will be easily available. The mineral composition of pollen of seven Serbian maize hybrids was analyzed in order to establish its nutritional value and the benefits of its implementation in the human diet using the inductively coupled plasma method. RESULTSThe presence of twenty four different macro- (nine) and micronutrients (fifteen) was detected. The most common minerals were phosphorus and potassium, while arsenic, cobalt, lead, nickel and molybdenum were found in some samples. CONCLUSIONComparing the results obtained with recommended or tolerable dietary intake references for adults, it was found that maize pollen can be used as a very good source of zinc, iron, chromium and manganese for humans. With regard to selenium content, pollen samples proved to be moderately good source of this important micronutrient. Contents of some elements (Fe, Zn, Mn, Cr, Se, Al and V) showed significant differences depending on hybrid type. In some samples increased concentrations of aluminum and vanadium were recorded, which may pose a potential problem due to their toxicity.",
publisher = "Wiley-Blackwell, Hoboken",
journal = "Journal of the Science of Food and Agriculture",
title = "Preliminary investigation of mineral content of pollen collected from different Serbian maize hybrids - is there any potential nutritional value?",
volume = "97",
number = "9",
pages = "2803-2809",
doi = "10.1002/jsfa.8108"
}

Kostić, A. Ž., Kaluderovic, L. M., Dojčinović, B., Barać, M. B., Babic, V. B.,& Macukanovic-Jocic, M. P.. (2017). Preliminary investigation of mineral content of pollen collected from different Serbian maize hybrids - is there any potential nutritional value?. in Journal of the Science of Food and Agriculture
Wiley-Blackwell, Hoboken., 97(9), 2803-2809.
https://doi.org/10.1002/jsfa.8108

Kostić AŽ, Kaluderovic LM, Dojčinović B, Barać MB, Babic VB, Macukanovic-Jocic MP. Preliminary investigation of mineral content of pollen collected from different Serbian maize hybrids - is there any potential nutritional value?. in Journal of the Science of Food and Agriculture. 2017;97(9):2803-2809.
doi:10.1002/jsfa.8108 .

Kostić, Aleksandar Ž., Kaluderovic, Lazar M., Dojčinović, Biljana, Barać, Miroljub B., Babic, Vojka B., Macukanovic-Jocic, Marina P., "Preliminary investigation of mineral content of pollen collected from different Serbian maize hybrids - is there any potential nutritional value?" in Journal of the Science of Food and Agriculture, 97, no. 9 (2017):2803-2809,
https://doi.org/10.1002/jsfa.8108 . .

TY  - JOUR
AU  - Antić, Vesna
AU  - Vučković, Marija V.
AU  - Dojčinović, Biljana
AU  - Antić, Mališa
AU  - Barać, Miroljub B.
AU  - Govedarica, Milutin
PY  - 2008
UR  - https://cer.ihtm.bg.ac.rs/handle/123456789/467
AB  - The modality of the incorporation of silanol-terminated siloxanes into copolymers with butylene terephthalate were investigated and determined. Besides siloxanes, the other participants in this well-known copolymerization, called the catalyzed two-step transesterification/polycondensation reaction, are dimethyl terephthalate and 1,4-butanediol. The employed approach to this problem was to exactly examine all the possibilities of the reactions between particular pairs of reactants, as well as of single reactants. The final results were, firstly, that reactions between siloxanes and dimethyl terephthalate did not occur and, secondly, that the only possibility for silanol-terminated siloxanes to be incorporated into the copolymers was by means of their condensation with 1,4-butanediol. This means that siloxanes are incorporated into the copolymer by ether and not by ester linkages.
PB  - Elsevier
T2  - Reactive and Functional Polymers
T1  - About the mode of incorporation of silanol-terminated polysiloxanes into butylene terephthalate-b-dimethylsiloxane copolymers
VL  - 68
IS  - 4
SP  - 851
EP  - 860
DO  - 10.1016/j.reactfunctpolym.2007.12.004
ER  - 

@article{
author = "Antić, Vesna and Vučković, Marija V. and Dojčinović, Biljana and Antić, Mališa and Barać, Miroljub B. and Govedarica, Milutin",
year = "2008",
abstract = "The modality of the incorporation of silanol-terminated siloxanes into copolymers with butylene terephthalate were investigated and determined. Besides siloxanes, the other participants in this well-known copolymerization, called the catalyzed two-step transesterification/polycondensation reaction, are dimethyl terephthalate and 1,4-butanediol. The employed approach to this problem was to exactly examine all the possibilities of the reactions between particular pairs of reactants, as well as of single reactants. The final results were, firstly, that reactions between siloxanes and dimethyl terephthalate did not occur and, secondly, that the only possibility for silanol-terminated siloxanes to be incorporated into the copolymers was by means of their condensation with 1,4-butanediol. This means that siloxanes are incorporated into the copolymer by ether and not by ester linkages.",
publisher = "Elsevier",
journal = "Reactive and Functional Polymers",
title = "About the mode of incorporation of silanol-terminated polysiloxanes into butylene terephthalate-b-dimethylsiloxane copolymers",
volume = "68",
number = "4",
pages = "851-860",
doi = "10.1016/j.reactfunctpolym.2007.12.004"
}

Antić, V., Vučković, M. V., Dojčinović, B., Antić, M., Barać, M. B.,& Govedarica, M.. (2008). About the mode of incorporation of silanol-terminated polysiloxanes into butylene terephthalate-b-dimethylsiloxane copolymers. in Reactive and Functional Polymers
Elsevier., 68(4), 851-860.
https://doi.org/10.1016/j.reactfunctpolym.2007.12.004

Antić V, Vučković MV, Dojčinović B, Antić M, Barać MB, Govedarica M. About the mode of incorporation of silanol-terminated polysiloxanes into butylene terephthalate-b-dimethylsiloxane copolymers. in Reactive and Functional Polymers. 2008;68(4):851-860.
doi:10.1016/j.reactfunctpolym.2007.12.004 .

Antić, Vesna, Vučković, Marija V., Dojčinović, Biljana, Antić, Mališa, Barać, Miroljub B., Govedarica, Milutin, "About the mode of incorporation of silanol-terminated polysiloxanes into butylene terephthalate-b-dimethylsiloxane copolymers" in Reactive and Functional Polymers, 68, no. 4 (2008):851-860,
https://doi.org/10.1016/j.reactfunctpolym.2007.12.004 . .

TY  - JOUR
AU  - Lačnjevac, Časlav M.
AU  - Pavlović, Miomir
AU  - Ristić, Nikola M.
AU  - Barać, Miroljub B.
AU  - Kostić, Aleksandar Ž.
AU  - Gligorić, Miladin J.
PY  - 2006
UR  - https://cer.ihtm.bg.ac.rs/handle/123456789/265
AB  - In the course of the pasteurization treatment of milk and dairy products the temperature of the technological process is kept at a constant value. The regulation of the temperature is carried out by means of technological water that comes from certain pools cooled to the temperature of 5ºC. the water heated in the process of pasteurization is sent back through steel pipes to the pool where it is cooled to the working temperature. the pools for water cooling are fitted with a bundle of pipes made of plain carbon steel that corrode over the time. the protection of pipes against corrosion is possible to be performed in two ways: by use of inhibitors and by cathodic protection. The application of either method depends on a number of factors. It is cheaper to protect new pipes from corrosion using inhibitors, whereas pipes already attacked by corrosion are more efficiently protected against further corrosion by applying the cathodic protection.
AB  - U toku postupka pasterizacije mleka i mlečnih proizvoda temperatura tehnološkog procesa održava se na konstantnoj temperaturi. Regulacija temperature se vrši pomoću tehnološke vode koja dolazi iz bazena rashlađena do temperature od 5°C. zagrejana voda iz procesa pasterizacije vraća se cevima u bazen gde se pomoću tečnog amonijaka hladi do radne temperature. U bazenima za hlađenje tehnološke vode nalazi se snop cevi od običnog čelika kroz koji prolazi tečni amonijak, a koje vremenom počinju da korodiraju. Zaštita cevi od korozije je moguća na dva načina: primenom određenih inhibitora korozije i primenom katodne zaštite. Koji će od ova dva načina da bude primenjen zavisi od više faktora. Za nove cevi je jeftinija zaštita od korozije primenom inhibitora. za cevi koje su već u upotrebi ili je kod njih počela korozija, primena katodne zaštite je efikasniji postupak dalje zaštite od korozije.
T2  - Prehrambena industrija - mleko i mlečni proizvodi
T1  - The corrosion protection of the facilities in the system for milk ties pasteurization
T1  - Zaštita opreme od korozije u sistemu za pasterizaciju mleka
VL  - 17
IS  - 1-2
SP  - 103
EP  - 109
UR  - https://hdl.handle.net/21.15107/rcub_cer_265
ER  - 

@article{
author = "Lačnjevac, Časlav M. and Pavlović, Miomir and Ristić, Nikola M. and Barać, Miroljub B. and Kostić, Aleksandar Ž. and Gligorić, Miladin J.",
year = "2006",
abstract = "In the course of the pasteurization treatment of milk and dairy products the temperature of the technological process is kept at a constant value. The regulation of the temperature is carried out by means of technological water that comes from certain pools cooled to the temperature of 5ºC. the water heated in the process of pasteurization is sent back through steel pipes to the pool where it is cooled to the working temperature. the pools for water cooling are fitted with a bundle of pipes made of plain carbon steel that corrode over the time. the protection of pipes against corrosion is possible to be performed in two ways: by use of inhibitors and by cathodic protection. The application of either method depends on a number of factors. It is cheaper to protect new pipes from corrosion using inhibitors, whereas pipes already attacked by corrosion are more efficiently protected against further corrosion by applying the cathodic protection., U toku postupka pasterizacije mleka i mlečnih proizvoda temperatura tehnološkog procesa održava se na konstantnoj temperaturi. Regulacija temperature se vrši pomoću tehnološke vode koja dolazi iz bazena rashlađena do temperature od 5°C. zagrejana voda iz procesa pasterizacije vraća se cevima u bazen gde se pomoću tečnog amonijaka hladi do radne temperature. U bazenima za hlađenje tehnološke vode nalazi se snop cevi od običnog čelika kroz koji prolazi tečni amonijak, a koje vremenom počinju da korodiraju. Zaštita cevi od korozije je moguća na dva načina: primenom određenih inhibitora korozije i primenom katodne zaštite. Koji će od ova dva načina da bude primenjen zavisi od više faktora. Za nove cevi je jeftinija zaštita od korozije primenom inhibitora. za cevi koje su već u upotrebi ili je kod njih počela korozija, primena katodne zaštite je efikasniji postupak dalje zaštite od korozije.",
journal = "Prehrambena industrija - mleko i mlečni proizvodi",
title = "The corrosion protection of the facilities in the system for milk ties pasteurization, Zaštita opreme od korozije u sistemu za pasterizaciju mleka",
volume = "17",
number = "1-2",
pages = "103-109",
url = "https://hdl.handle.net/21.15107/rcub_cer_265"
}

Lačnjevac, Č. M., Pavlović, M., Ristić, N. M., Barać, M. B., Kostić, A. Ž.,& Gligorić, M. J.. (2006). The corrosion protection of the facilities in the system for milk ties pasteurization. in Prehrambena industrija - mleko i mlečni proizvodi, 17(1-2), 103-109.
https://hdl.handle.net/21.15107/rcub_cer_265

Lačnjevac ČM, Pavlović M, Ristić NM, Barać MB, Kostić AŽ, Gligorić MJ. The corrosion protection of the facilities in the system for milk ties pasteurization. in Prehrambena industrija - mleko i mlečni proizvodi. 2006;17(1-2):103-109.
https://hdl.handle.net/21.15107/rcub_cer_265 .

Lačnjevac, Časlav M., Pavlović, Miomir, Ristić, Nikola M., Barać, Miroljub B., Kostić, Aleksandar Ž., Gligorić, Miladin J., "The corrosion protection of the facilities in the system for milk ties pasteurization" in Prehrambena industrija - mleko i mlečni proizvodi, 17, no. 1-2 (2006):103-109,
https://hdl.handle.net/21.15107/rcub_cer_265 .