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A glucan from active dry baker’s yeast (Saccharomyces cerevisiae): A chemical and enzymatic investigation of the structure / Glukan iz suvog aktivnog pekarskog kvasca (Saccharomyces cerevisiae) - hemijsko i enzimsko izučavanje strukture
(Serbian Chemical Society, 2003)
The structure of a polysaccharide consisting of D-glucose isolated from the cell-wall of active dry baker’s yeast (Saccharomyces cerevisiae) was investigated by using methylation analysis, periodate oxidation, mass ...
The critical apparent density for the free flow of copper powder / Kritična nasipna masa za tečenje praha bakra
(Serbian Chemical Society, 2003)
A method for the determination of the critical apparent density, which permits the free flow of electrodeposited copper powder is discussed. It was found that powders the apparent density of which were larger than 2.3 g/cm3 ...