Преглед тема: "fungi"
Приказ резултата 1-10 од 10
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Element contents and health risk assessment in wild edible mushrooms of Bosnia and Herzegovina
(Czech Academy of Agricultural Science, 2021) -
Enhancement of amylase production by Aspergillus sp using carbohydrates mixtures from triticale
(Serbian Chemical Soc, Belgrade, 2015) -
Fungal transformation of grape pomace- analysis using GCxGC-MS
(Opole, Poland : University of Opole, 2021) -
Highly efficient production of Aspergillus niger amylase cocktail by solid-state fermentation using triticale grains as a well-balanced substrate
(Serbian Chemical Soc, Belgrade, 2015) -
In situ production of xylooligosaccharides by Aspergillus tubingensis from corn cob
(Belgrade : University of Belgrade, 2021) -
Mould technology to test mechanical characreristics of biocomposite structures
(Belgrade : Innovation Center of Faculty of Mechanical Engineering, 2022) -
Polysaccharides of higher fungi: biological role, structure and antioxidative activity
(Association of Chemical Engineers of Serbia, 2014) -
Recycling of agro waste by fungi for obtaining enzymes and prebiotics
(University of Belgrade - Faculty of Agriculture, 2022) -
Serbian black truffle Tuber aestivum: Microbiota and effects of different freezing regimes on volatile aroma compounds during storage / Srpski crni tartuf tuber aestivum: mikrobiota I uticaj različitih režima smrzavanja na isparljiiva aromatična jedinjenja tokom skladištenja
(Belgrade : Serbian Chemical Society, 2023)