Recycling of agro waste by fungi for obtaining enzymes and prebiotics
Конференцијски прилог (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
Agro waste materials are agricultural residues (steam, stalks, husks...) and food industrial residues (potato, orange, apple and etc peels and soyabean, coconut etc cakes). Since each region of the world has different agricultural sectors, specific residues are generating and at the same time a wide range of alternative novel sorrces of nutrients emerge, such as carbohydrates, proteins and minerals. Proper waste biomass management is one of priority in EU and in world. Filamentous fungi are most potent microorganisms for bioprocessing of
waste materials in purpose to obtain value added products such as enzymes, biofuel, bioactive compounds, prebiotics, chemicals, antibiotics... Genus Aspergillus and Trichoderma are well studied and recognized as potent enzyme producers. Enzyme produced by filamentous fungi such as cellulase, amylase, xylanase, glucosidase, are widely used in industry. Environmentfriendly
and cost effect solution for their obtaining is utilization of agro waste materi...al as
solid substrate for fungal growth. Prebiotics are oligosaccharides with 2-6 units defined as "a substrate that is selectively utilized by host microorganisms conferring a health benefit". Epidemiologic studies have significantly recognized prebiotics as an essential constituent of a healthy diet. Prebiotics, e.g. FOS are prepared by effective fungal enzymes. Usage of biomass residues as start material for prebiotics production is preferable from the standpoint of ecology and as cheap production process. There are number of agro waste materials that
could be used for this propose. Corn cob can be considered as the main source for XOS production.
Fungi are saprophytic eukaryotic organisms, habitat lignocellulosic material in nature and they are capable to induce enzymes depending on growth substrate, which actually enables their usage for in situ prebiotics production, which is new and trending research in this field. This approach unites eu4tme and prebiotics obtaining from agro waste in only one process.
Кључне речи:
Agro waste materials / fungi / Aspergillus / Trichoderma / Prebiotics / EnzymesИзвор:
Book of abstracts - 1st European Symposium on Phytochemicals in Medicine and Food, September 7-9, 2022, Belgrade, 2022, 23-23Издавач:
- University of Belgrade - Faculty of Agriculture
Финансирање / пројекти:
- Министарство науке, технолошког развоја и иновација Републике Србије, институционално финансирање - 200026 (Универзитет у Београду, Институт за хемију, технологију и металургију - ИХТМ) (RS-MESTD-inst-2020-200026)
Институција/група
IHTMTY - CONF AU - Dojnov, Biljana PY - 2022 UR - https://cer.ihtm.bg.ac.rs/handle/123456789/5861 AB - Agro waste materials are agricultural residues (steam, stalks, husks...) and food industrial residues (potato, orange, apple and etc peels and soyabean, coconut etc cakes). Since each region of the world has different agricultural sectors, specific residues are generating and at the same time a wide range of alternative novel sorrces of nutrients emerge, such as carbohydrates, proteins and minerals. Proper waste biomass management is one of priority in EU and in world. Filamentous fungi are most potent microorganisms for bioprocessing of waste materials in purpose to obtain value added products such as enzymes, biofuel, bioactive compounds, prebiotics, chemicals, antibiotics... Genus Aspergillus and Trichoderma are well studied and recognized as potent enzyme producers. Enzyme produced by filamentous fungi such as cellulase, amylase, xylanase, glucosidase, are widely used in industry. Environmentfriendly and cost effect solution for their obtaining is utilization of agro waste material as solid substrate for fungal growth. Prebiotics are oligosaccharides with 2-6 units defined as "a substrate that is selectively utilized by host microorganisms conferring a health benefit". Epidemiologic studies have significantly recognized prebiotics as an essential constituent of a healthy diet. Prebiotics, e.g. FOS are prepared by effective fungal enzymes. Usage of biomass residues as start material for prebiotics production is preferable from the standpoint of ecology and as cheap production process. There are number of agro waste materials that could be used for this propose. Corn cob can be considered as the main source for XOS production. Fungi are saprophytic eukaryotic organisms, habitat lignocellulosic material in nature and they are capable to induce enzymes depending on growth substrate, which actually enables their usage for in situ prebiotics production, which is new and trending research in this field. This approach unites eu4tme and prebiotics obtaining from agro waste in only one process. PB - University of Belgrade - Faculty of Agriculture C3 - Book of abstracts - 1st European Symposium on Phytochemicals in Medicine and Food, September 7-9, 2022, Belgrade T1 - Recycling of agro waste by fungi for obtaining enzymes and prebiotics SP - 23 EP - 23 UR - https://hdl.handle.net/21.15107/rcub_cer_5861 ER -
@conference{ author = "Dojnov, Biljana", year = "2022", abstract = "Agro waste materials are agricultural residues (steam, stalks, husks...) and food industrial residues (potato, orange, apple and etc peels and soyabean, coconut etc cakes). Since each region of the world has different agricultural sectors, specific residues are generating and at the same time a wide range of alternative novel sorrces of nutrients emerge, such as carbohydrates, proteins and minerals. Proper waste biomass management is one of priority in EU and in world. Filamentous fungi are most potent microorganisms for bioprocessing of waste materials in purpose to obtain value added products such as enzymes, biofuel, bioactive compounds, prebiotics, chemicals, antibiotics... Genus Aspergillus and Trichoderma are well studied and recognized as potent enzyme producers. Enzyme produced by filamentous fungi such as cellulase, amylase, xylanase, glucosidase, are widely used in industry. Environmentfriendly and cost effect solution for their obtaining is utilization of agro waste material as solid substrate for fungal growth. Prebiotics are oligosaccharides with 2-6 units defined as "a substrate that is selectively utilized by host microorganisms conferring a health benefit". Epidemiologic studies have significantly recognized prebiotics as an essential constituent of a healthy diet. Prebiotics, e.g. FOS are prepared by effective fungal enzymes. Usage of biomass residues as start material for prebiotics production is preferable from the standpoint of ecology and as cheap production process. There are number of agro waste materials that could be used for this propose. Corn cob can be considered as the main source for XOS production. Fungi are saprophytic eukaryotic organisms, habitat lignocellulosic material in nature and they are capable to induce enzymes depending on growth substrate, which actually enables their usage for in situ prebiotics production, which is new and trending research in this field. This approach unites eu4tme and prebiotics obtaining from agro waste in only one process.", publisher = "University of Belgrade - Faculty of Agriculture", journal = "Book of abstracts - 1st European Symposium on Phytochemicals in Medicine and Food, September 7-9, 2022, Belgrade", title = "Recycling of agro waste by fungi for obtaining enzymes and prebiotics", pages = "23-23", url = "https://hdl.handle.net/21.15107/rcub_cer_5861" }
Dojnov, B.. (2022). Recycling of agro waste by fungi for obtaining enzymes and prebiotics. in Book of abstracts - 1st European Symposium on Phytochemicals in Medicine and Food, September 7-9, 2022, Belgrade University of Belgrade - Faculty of Agriculture., 23-23. https://hdl.handle.net/21.15107/rcub_cer_5861
Dojnov B. Recycling of agro waste by fungi for obtaining enzymes and prebiotics. in Book of abstracts - 1st European Symposium on Phytochemicals in Medicine and Food, September 7-9, 2022, Belgrade. 2022;:23-23. https://hdl.handle.net/21.15107/rcub_cer_5861 .
Dojnov, Biljana, "Recycling of agro waste by fungi for obtaining enzymes and prebiotics" in Book of abstracts - 1st European Symposium on Phytochemicals in Medicine and Food, September 7-9, 2022, Belgrade (2022):23-23, https://hdl.handle.net/21.15107/rcub_cer_5861 .