Fatty Acid Profiles of Four Wild Mushrooms and Their Potential Benefits for Hypertension Treatment
Само за регистроване кориснике
2011
Аутори
Mujic, IbrahimZekovic, Zoran
Vidovic, Senka
Radojkovic, Marija
Živković, Jelena
Gođevac, Dejan
Чланак у часопису (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
Mushrooms are useful in balancing human diet and treating different health problems. The main determinant of the fluidity of erythrocyte membranes and rheologic properties of blood is the lipid composition of the membrane, which directly depends on lipids present in the diet. Lipid profiles of 4 European wild edible mushrooms, as well as the ability of mushroom lipids to modify the fluidity of erythrocyte membrane, were examined by using gas chromatography-mass spectometry, gas chromatography-flame ionization detector, and electron paramagnetic resonance spin probing technique. Lipids from 2 species-Macrolepiota procera and Collybia platyphylla-provoked an increase in erythrocyte membrane fluidity. Therefore, introduction of these and other wild mushrooms with similar lipid profiles to the human diet could be very beneficial in the treatment of hypertension and other cardiovascular diseases related to decreased fluidity of erythrocyte membranes.
Кључне речи:
electron paramagnetic resonance / fatty acids / hypertension / membrane fluidity / mushroomsИзвор:
Journal of Medicinal Food, 2011, 14, 11, 1330-1337Издавач:
- Mary Ann Liebert Inc, New Rochelle
DOI: 10.1089/jmf.2010.0352
ISSN: 1096-620X
PubMed: 21864091
WoS: 000296748800006
Scopus: 2-s2.0-80755125226
Институција/група
IHTMTY - JOUR AU - Mujic, Ibrahim AU - Zekovic, Zoran AU - Vidovic, Senka AU - Radojkovic, Marija AU - Živković, Jelena AU - Gođevac, Dejan PY - 2011 UR - https://cer.ihtm.bg.ac.rs/handle/123456789/774 AB - Mushrooms are useful in balancing human diet and treating different health problems. The main determinant of the fluidity of erythrocyte membranes and rheologic properties of blood is the lipid composition of the membrane, which directly depends on lipids present in the diet. Lipid profiles of 4 European wild edible mushrooms, as well as the ability of mushroom lipids to modify the fluidity of erythrocyte membrane, were examined by using gas chromatography-mass spectometry, gas chromatography-flame ionization detector, and electron paramagnetic resonance spin probing technique. Lipids from 2 species-Macrolepiota procera and Collybia platyphylla-provoked an increase in erythrocyte membrane fluidity. Therefore, introduction of these and other wild mushrooms with similar lipid profiles to the human diet could be very beneficial in the treatment of hypertension and other cardiovascular diseases related to decreased fluidity of erythrocyte membranes. PB - Mary Ann Liebert Inc, New Rochelle T2 - Journal of Medicinal Food T1 - Fatty Acid Profiles of Four Wild Mushrooms and Their Potential Benefits for Hypertension Treatment VL - 14 IS - 11 SP - 1330 EP - 1337 DO - 10.1089/jmf.2010.0352 ER -
@article{ author = "Mujic, Ibrahim and Zekovic, Zoran and Vidovic, Senka and Radojkovic, Marija and Živković, Jelena and Gođevac, Dejan", year = "2011", abstract = "Mushrooms are useful in balancing human diet and treating different health problems. The main determinant of the fluidity of erythrocyte membranes and rheologic properties of blood is the lipid composition of the membrane, which directly depends on lipids present in the diet. Lipid profiles of 4 European wild edible mushrooms, as well as the ability of mushroom lipids to modify the fluidity of erythrocyte membrane, were examined by using gas chromatography-mass spectometry, gas chromatography-flame ionization detector, and electron paramagnetic resonance spin probing technique. Lipids from 2 species-Macrolepiota procera and Collybia platyphylla-provoked an increase in erythrocyte membrane fluidity. Therefore, introduction of these and other wild mushrooms with similar lipid profiles to the human diet could be very beneficial in the treatment of hypertension and other cardiovascular diseases related to decreased fluidity of erythrocyte membranes.", publisher = "Mary Ann Liebert Inc, New Rochelle", journal = "Journal of Medicinal Food", title = "Fatty Acid Profiles of Four Wild Mushrooms and Their Potential Benefits for Hypertension Treatment", volume = "14", number = "11", pages = "1330-1337", doi = "10.1089/jmf.2010.0352" }
Mujic, I., Zekovic, Z., Vidovic, S., Radojkovic, M., Živković, J.,& Gođevac, D.. (2011). Fatty Acid Profiles of Four Wild Mushrooms and Their Potential Benefits for Hypertension Treatment. in Journal of Medicinal Food Mary Ann Liebert Inc, New Rochelle., 14(11), 1330-1337. https://doi.org/10.1089/jmf.2010.0352
Mujic I, Zekovic Z, Vidovic S, Radojkovic M, Živković J, Gođevac D. Fatty Acid Profiles of Four Wild Mushrooms and Their Potential Benefits for Hypertension Treatment. in Journal of Medicinal Food. 2011;14(11):1330-1337. doi:10.1089/jmf.2010.0352 .
Mujic, Ibrahim, Zekovic, Zoran, Vidovic, Senka, Radojkovic, Marija, Živković, Jelena, Gođevac, Dejan, "Fatty Acid Profiles of Four Wild Mushrooms and Their Potential Benefits for Hypertension Treatment" in Journal of Medicinal Food, 14, no. 11 (2011):1330-1337, https://doi.org/10.1089/jmf.2010.0352 . .