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Total antioxidant activity in wheat and pea seedlings treated with uncoated and polysaccharide coated CeO2 nanoparticles
dc.creator | Milenković, I. | |
dc.creator | Algarra, M. | |
dc.creator | Spasić, Snežana | |
dc.creator | Mitrović, A. | |
dc.creator | Beškoski, Vladimir | |
dc.creator | Radotić, K. | |
dc.date.accessioned | 2022-06-27T13:54:10Z | |
dc.date.available | 2022-06-27T13:54:10Z | |
dc.date.issued | 2018 | |
dc.identifier.uri | https://cer.ihtm.bg.ac.rs/handle/123456789/5159 | |
dc.description.abstract | In this research, we performed a three-week treatment of seedlings of two agricultural plants in hydroponics with 200 mg L-1 of uncoated and glucose-, levan- and pullulan coated nCeO2 (G-CeO2, L-CeO2 and P-CeO2). Our aim was to study the effect of nanoparticle coating on Ce uptake, and on changes in total antioxidant activity (TAA), the indicator of oxidative stress in monocotyledonous and dicotyledonous crop species. Concentration of Ce in shoots of treated seedlings was determined using ICP-OES. | sr |
dc.language.iso | en | sr |
dc.publisher | Serbian Plant Physiology Society | sr |
dc.publisher | Institute for Biological Research “Siniša Stanković”, University of Belgrade | sr |
dc.publisher | Faculty of Biology, University of Belgrade | sr |
dc.rights | restrictedAccess | sr |
dc.source | 3rd International Conference on Plant Biology, (22nd SPPS Meeting), 9-12 June 2018, Belgrade | sr |
dc.subject | coating | sr |
dc.subject | nanoparticle | sr |
dc.subject | CeO2 | sr |
dc.subject | plant | sr |
dc.subject | stress | sr |
dc.title | Total antioxidant activity in wheat and pea seedlings treated with uncoated and polysaccharide coated CeO2 nanoparticles | sr |
dc.type | conferenceObject | sr |
dc.rights.license | ARR | sr |
dc.citation.spage | 65 | |
dc.identifier.rcub | https://hdl.handle.net/21.15107/rcub_cer_5159 | |
dc.type.version | publishedVersion | sr |