The influence of pectin on the growth and gas production of bacteria from human milk
Само за регистроване кориснике
2020
Аутори
Lugonja, NikoletaLončarević, Branka
Marinković, Vesna
Lješević, Marija
Žerađanin, Aleksandra
Spasić, Snežana
Beškoski, Vladimir
Конференцијски прилог (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
The aim of this study is to investigate in vitro the influence of apple pectin on selected bacteria of humanmilk microbiome and production of gases during its fermentation. Selected lactobacilli and bifidobacteria isolated from human milk were anaerobically incubated in media with 0.5 % pectin. The tested bacteria were enumerated before and after 72 h of incubation. During fermentation biochemical parameters were monitored and production of gases was detected by MicroOxymax respirometer.
Кључне речи:
pectin / human milk / prebioticИзвор:
FEMS online Conference on Microbiology, 28-30. October 2020., 2020, 277-Издавач:
- Federation of European Microbiological Societies (FEMS)
Институција/група
IHTMTY - CONF AU - Lugonja, Nikoleta AU - Lončarević, Branka AU - Marinković, Vesna AU - Lješević, Marija AU - Žerađanin, Aleksandra AU - Spasić, Snežana AU - Beškoski, Vladimir PY - 2020 UR - https://cer.ihtm.bg.ac.rs/handle/123456789/5144 AB - The aim of this study is to investigate in vitro the influence of apple pectin on selected bacteria of humanmilk microbiome and production of gases during its fermentation. Selected lactobacilli and bifidobacteria isolated from human milk were anaerobically incubated in media with 0.5 % pectin. The tested bacteria were enumerated before and after 72 h of incubation. During fermentation biochemical parameters were monitored and production of gases was detected by MicroOxymax respirometer. PB - Federation of European Microbiological Societies (FEMS) C3 - FEMS online Conference on Microbiology, 28-30. October 2020. T1 - The influence of pectin on the growth and gas production of bacteria from human milk SP - 277 UR - https://hdl.handle.net/21.15107/rcub_cer_5144 ER -
@conference{ author = "Lugonja, Nikoleta and Lončarević, Branka and Marinković, Vesna and Lješević, Marija and Žerađanin, Aleksandra and Spasić, Snežana and Beškoski, Vladimir", year = "2020", abstract = "The aim of this study is to investigate in vitro the influence of apple pectin on selected bacteria of humanmilk microbiome and production of gases during its fermentation. Selected lactobacilli and bifidobacteria isolated from human milk were anaerobically incubated in media with 0.5 % pectin. The tested bacteria were enumerated before and after 72 h of incubation. During fermentation biochemical parameters were monitored and production of gases was detected by MicroOxymax respirometer.", publisher = "Federation of European Microbiological Societies (FEMS)", journal = "FEMS online Conference on Microbiology, 28-30. October 2020.", title = "The influence of pectin on the growth and gas production of bacteria from human milk", pages = "277", url = "https://hdl.handle.net/21.15107/rcub_cer_5144" }
Lugonja, N., Lončarević, B., Marinković, V., Lješević, M., Žerađanin, A., Spasić, S.,& Beškoski, V.. (2020). The influence of pectin on the growth and gas production of bacteria from human milk. in FEMS online Conference on Microbiology, 28-30. October 2020. Federation of European Microbiological Societies (FEMS)., 277. https://hdl.handle.net/21.15107/rcub_cer_5144
Lugonja N, Lončarević B, Marinković V, Lješević M, Žerađanin A, Spasić S, Beškoski V. The influence of pectin on the growth and gas production of bacteria from human milk. in FEMS online Conference on Microbiology, 28-30. October 2020.. 2020;:277. https://hdl.handle.net/21.15107/rcub_cer_5144 .
Lugonja, Nikoleta, Lončarević, Branka, Marinković, Vesna, Lješević, Marija, Žerađanin, Aleksandra, Spasić, Snežana, Beškoski, Vladimir, "The influence of pectin on the growth and gas production of bacteria from human milk" in FEMS online Conference on Microbiology, 28-30. October 2020. (2020):277, https://hdl.handle.net/21.15107/rcub_cer_5144 .