The Supplementary data for: "Fungal oxidative and hydrolyzing enzymes as designers in the biological production of dietary fibers from triticale"
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FTIR spectra of IDFT treatment with fungal enzymatic complex.
Keywords:
Antioxidant activity / Dietary fibers / Enzymatic treatment / Fungal enzyme cocktails / Aspergillus / Enzymes / Fibers / Food additives / Hydrolysis / Substrates / Antioxidant activities / Dietary fibre / Enzymatic treatments / Enzyme cocktails / Fungal enzyme cocktail / Insoluble dietary fibers / Laccases / Oxidative enzymes / Performance / Soluble dietary fiber / Antioxidants / Spectral data / FT-IRSource:
LWT - Food Science and Technology, 2021Publisher:
- Elsevier
Funding / projects:
- Ministry of Science, Technological Development and Innovation of the Republic of Serbia, institutional funding - 200168 (University of Belgrade, Faculty of Chemistry) (RS-MESTD-inst-2020-200168)
- Ministry of Science, Technological Development and Innovation of the Republic of Serbia, institutional funding - 200026 (University of Belgrade, Institute of Chemistry, Technology and Metallurgy - IChTM) (RS-MESTD-inst-2020-200026)
Note:
- The Supplementary data for: Margetić, A., Stojanović, S., Ristović, M., & Vujčić, Z. M. (2021). Fungal oxidative and hydrolyzing enzymes as designers in the biological production of dietary fibers from triticale. LWT - Food Science and Technology, Elsevier., 145, 111291. https://doi.org/10.1016/j.lwt.2021.111291
- The published version of the article: https://cer.ihtm.bg.ac.rs/handle/123456789/4540
Related info:
- Referenced by
https://doi.org/10.1016/j.lwt.2021.111291 - Referenced by
https://cer.ihtm.bg.ac.rs/handle/123456789/4540
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IHTMTY - DATA AU - Margetić, Aleksandra AU - Stojanović, Sanja AU - Ristović, Marina AU - Vujčić, Zoran AU - Dojnov, Biljana PY - 2021 UR - https://cer.ihtm.bg.ac.rs/handle/123456789/4541 AB - FTIR spectra of IDFT treatment with fungal enzymatic complex. PB - Elsevier T2 - LWT - Food Science and Technology T1 - The Supplementary data for: "Fungal oxidative and hydrolyzing enzymes as designers in the biological production of dietary fibers from triticale" UR - https://hdl.handle.net/21.15107/rcub_cer_4541 ER -
@misc{ author = "Margetić, Aleksandra and Stojanović, Sanja and Ristović, Marina and Vujčić, Zoran and Dojnov, Biljana", year = "2021", abstract = "FTIR spectra of IDFT treatment with fungal enzymatic complex.", publisher = "Elsevier", journal = "LWT - Food Science and Technology", title = "The Supplementary data for: "Fungal oxidative and hydrolyzing enzymes as designers in the biological production of dietary fibers from triticale"", url = "https://hdl.handle.net/21.15107/rcub_cer_4541" }
Margetić, A., Stojanović, S., Ristović, M., Vujčić, Z.,& Dojnov, B.. (2021). The Supplementary data for: "Fungal oxidative and hydrolyzing enzymes as designers in the biological production of dietary fibers from triticale". in LWT - Food Science and Technology Elsevier.. https://hdl.handle.net/21.15107/rcub_cer_4541
Margetić A, Stojanović S, Ristović M, Vujčić Z, Dojnov B. The Supplementary data for: "Fungal oxidative and hydrolyzing enzymes as designers in the biological production of dietary fibers from triticale". in LWT - Food Science and Technology. 2021;. https://hdl.handle.net/21.15107/rcub_cer_4541 .
Margetić, Aleksandra, Stojanović, Sanja, Ristović, Marina, Vujčić, Zoran, Dojnov, Biljana, "The Supplementary data for: "Fungal oxidative and hydrolyzing enzymes as designers in the biological production of dietary fibers from triticale"" in LWT - Food Science and Technology (2021), https://hdl.handle.net/21.15107/rcub_cer_4541 .
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