dc.creator | Đujić, Ivana S. | |
dc.date.accessioned | 2021-03-24T21:12:59Z | |
dc.date.available | 2021-03-24T21:12:59Z | |
dc.date.issued | 1996 | |
dc.identifier.isbn | 978-1-85573-794-5 | |
dc.identifier.uri | https://cer.ihtm.bg.ac.rs/handle/123456789/4392 | |
dc.description.abstract | Selenium (Se) is an essential trace elements for animals and humans, but not for
plants. The quantity of Se in food and feed is strongly dependent on the concentration in
plants, that is the main source of selenium, for humans and animals. The uneven
distribution and availability of soils Se imply that different areas of the world are
characterized, from the point of human and animal nutrition, as Se-deficient, Se-adequate
or Se-toxic areas. | sr |
dc.language.iso | en | sr |
dc.publisher | Royal Society of Chemistry | sr |
dc.rights | restrictedAccess | sr |
dc.source | Natural Antioxidants and Food Quality in Atherosclerosis and Cancer Prevention | sr |
dc.subject | Selenium (Se) | sr |
dc.subject | food | sr |
dc.subject | humans | sr |
dc.subject | animales | sr |
dc.subject | plants | sr |
dc.subject | human and animal nutrition | sr |
dc.title | Selenium in food and population of Serbia | sr |
dc.type | bookPart | sr |
dc.rights.license | ARR | sr |
dcterms.abstract | Ђујић, Ивана С.; Селениум ин фоод анд популатион оф Сербиа; Селениум ин фоод анд популатион оф Сербиа; | |
dc.rights.holder | Woodhead Publishing Limited | sr |
dc.citation.spage | 199 | |
dc.citation.epage | 207 | |
dc.identifier.doi | 10.1533/9780857093059.199 | |
dc.type.version | publishedVersion | sr |