Grape Seed Polyphenols and Fatty Acids of Autochthonous Prokupac Vine Variety from Serbia
Samo za registrovane korisnike
2019
Autori
Zdunić, GordanaGođevac, Dejan
Šavikin, Katarina
Krivokuća, Dragana
Mihailović, Milica
Pržić, Zoran
Marković, Nebojša
Članak u časopisu (Objavljena verzija)
,
Wiley
Metapodaci
Prikaz svih podataka o dokumentuApstrakt
Grape pomace (grape skin, seeds, and stems) represents a valuable source of bioactive compounds, thus the interest in making use of these wine waste products is increasing. Prokupac is an autochthonous Serbian variety of black grape with a long tradition in production of red wine. Identification of the superficial polyphenolic compounds by LC/MS revealed presence of 19 compounds including hydroxybenzoic acid derivatives, ellagic acid derivatives, flavan‐3‐ol monomers, proanthocyanidins, and flavonols. Catechin and epicatechin together with proanthocyanidins were the most abundant compounds and the highest content of phenolic compounds was determined in Prokupac clones 43/1, 40/1, and 40/2. Grape seed oil consisted of dominantly UFA (87–95 %) where methyl linoleate was the most abundant in all samples (69–81 %). Palmitic (3–8 %) and stearic acid (2–4 %) methyl esters were dominant SFA. Prokupac clone 43/3 was the most abundant in UFA (95 %) with the lowest percentage of SFA (5 %), while... clones 41/1 and 43/5 had the lowest percentage of UFA (87 %) and the highest content of SFA (13 %). Favorable chemical profile of Prokupac clone seeds implicates its potential to be used as a raw material in further processing and possibility to be included as one of the quality parameters in further selection of the most interesting Prokupac clone.
Izvor:
Chemistry & Biodiversity, 2019, e1900053-Izdavač:
- Wiley
Finansiranje / projekti:
- Tradicionalni i novi proizvodi od plodova gajenih i samoniklih vrsta voćaka i vinove loze i nus-produkata u preradi, sa posebnim osvrtom na autohtone sorte: hemijska karakterizacija i biološki profil (RS-MESTD-Integrated and Interdisciplinary Research (IIR or III)-46013)
DOI: 10.1002/cbdv.201900053
ISSN: 1612-1872; 1612-1880
WoS: 000475989600002
Scopus: 2-s2.0-85066483340
Institucija/grupa
IHTMTY - JOUR AU - Zdunić, Gordana AU - Gođevac, Dejan AU - Šavikin, Katarina AU - Krivokuća, Dragana AU - Mihailović, Milica AU - Pržić, Zoran AU - Marković, Nebojša PY - 2019 UR - https://cer.ihtm.bg.ac.rs/handle/123456789/2994 AB - Grape pomace (grape skin, seeds, and stems) represents a valuable source of bioactive compounds, thus the interest in making use of these wine waste products is increasing. Prokupac is an autochthonous Serbian variety of black grape with a long tradition in production of red wine. Identification of the superficial polyphenolic compounds by LC/MS revealed presence of 19 compounds including hydroxybenzoic acid derivatives, ellagic acid derivatives, flavan‐3‐ol monomers, proanthocyanidins, and flavonols. Catechin and epicatechin together with proanthocyanidins were the most abundant compounds and the highest content of phenolic compounds was determined in Prokupac clones 43/1, 40/1, and 40/2. Grape seed oil consisted of dominantly UFA (87–95 %) where methyl linoleate was the most abundant in all samples (69–81 %). Palmitic (3–8 %) and stearic acid (2–4 %) methyl esters were dominant SFA. Prokupac clone 43/3 was the most abundant in UFA (95 %) with the lowest percentage of SFA (5 %), while clones 41/1 and 43/5 had the lowest percentage of UFA (87 %) and the highest content of SFA (13 %). Favorable chemical profile of Prokupac clone seeds implicates its potential to be used as a raw material in further processing and possibility to be included as one of the quality parameters in further selection of the most interesting Prokupac clone. PB - Wiley T2 - Chemistry & Biodiversity T1 - Grape Seed Polyphenols and Fatty Acids of Autochthonous Prokupac Vine Variety from Serbia SP - e1900053 DO - 10.1002/cbdv.201900053 ER -
@article{ author = "Zdunić, Gordana and Gođevac, Dejan and Šavikin, Katarina and Krivokuća, Dragana and Mihailović, Milica and Pržić, Zoran and Marković, Nebojša", year = "2019", abstract = "Grape pomace (grape skin, seeds, and stems) represents a valuable source of bioactive compounds, thus the interest in making use of these wine waste products is increasing. Prokupac is an autochthonous Serbian variety of black grape with a long tradition in production of red wine. Identification of the superficial polyphenolic compounds by LC/MS revealed presence of 19 compounds including hydroxybenzoic acid derivatives, ellagic acid derivatives, flavan‐3‐ol monomers, proanthocyanidins, and flavonols. Catechin and epicatechin together with proanthocyanidins were the most abundant compounds and the highest content of phenolic compounds was determined in Prokupac clones 43/1, 40/1, and 40/2. Grape seed oil consisted of dominantly UFA (87–95 %) where methyl linoleate was the most abundant in all samples (69–81 %). Palmitic (3–8 %) and stearic acid (2–4 %) methyl esters were dominant SFA. Prokupac clone 43/3 was the most abundant in UFA (95 %) with the lowest percentage of SFA (5 %), while clones 41/1 and 43/5 had the lowest percentage of UFA (87 %) and the highest content of SFA (13 %). Favorable chemical profile of Prokupac clone seeds implicates its potential to be used as a raw material in further processing and possibility to be included as one of the quality parameters in further selection of the most interesting Prokupac clone.", publisher = "Wiley", journal = "Chemistry & Biodiversity", title = "Grape Seed Polyphenols and Fatty Acids of Autochthonous Prokupac Vine Variety from Serbia", pages = "e1900053", doi = "10.1002/cbdv.201900053" }
Zdunić, G., Gođevac, D., Šavikin, K., Krivokuća, D., Mihailović, M., Pržić, Z.,& Marković, N.. (2019). Grape Seed Polyphenols and Fatty Acids of Autochthonous Prokupac Vine Variety from Serbia. in Chemistry & Biodiversity Wiley., e1900053. https://doi.org/10.1002/cbdv.201900053
Zdunić G, Gođevac D, Šavikin K, Krivokuća D, Mihailović M, Pržić Z, Marković N. Grape Seed Polyphenols and Fatty Acids of Autochthonous Prokupac Vine Variety from Serbia. in Chemistry & Biodiversity. 2019;:e1900053. doi:10.1002/cbdv.201900053 .
Zdunić, Gordana, Gođevac, Dejan, Šavikin, Katarina, Krivokuća, Dragana, Mihailović, Milica, Pržić, Zoran, Marković, Nebojša, "Grape Seed Polyphenols and Fatty Acids of Autochthonous Prokupac Vine Variety from Serbia" in Chemistry & Biodiversity (2019):e1900053, https://doi.org/10.1002/cbdv.201900053 . .