Преглед Radovi istraživača / Researchers' publications тема: "functional food"
Приказ резултата 1-3 од 3
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In situ production of xylooligosaccharides by Aspergillus tubingensis from corn cob
(Belgrade : University of Belgrade, 2021) -
Lignicolous mushroom Fomitopsis pinicola as a potent inhibitor of lipid peroxidation
(Novi sad: Matica Srpska, 2022)