Chemical composition of white currant seed extract
Hemijski sastav ekstrakta semenki bele ribizle
2011
Аутори
Gođevac, DejanVajs, Vlatka
Milosavljević, Slobodan
Dordevic, Boban
Zdunić, Gordana
Tešević, Vele
Чланак у часопису (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
From the seeds of white currant (Ribes rubrum, cv. White Champagne), a new sesquiterpenoid glycoside 1 was isolated, along with two known compounds: dihydrophaseic acid 3'-O-b-D-glucopyranoside (2), and 3-carboxymethyl-indole-1-N-b-D-glucopyranoside (3). The structure of the new compound was identified as dihydrophaseic acid 3'-O-b-gentiobioside, based on extensive NMR and MS spectral studies.
Iz semena bele ribizle (Ribes rubrum, cv. bela šampanjska) izolovan je novi seskviterpenski glukozid (1), zajedno sa dva poznata jedinjenja: 3'-O-b-D-glukopiranozidom dihidrofazeinske kiseline (2) i 3-karboksimetilindol-1-N-b-D-glukopiranozidom (3). Na osnovu detaljnih NMR i MS studija, struktura novog jedinjenja je određena kao 3'-O-b-genciobiozid dihidrofazeinske kiseline.
Кључне речи:
white currant / seeds / sesquiterpenoid glucoside / dihydrophaseic acid derivative / indole derivative / 2D NMRИзвор:
Journal of the Serbian Chemical Society, 2011, 76, 11, 1465-1470Издавач:
- Serbian Chemical Soc, Belgrade
Финансирање / пројекти:
- Биоактивни природни производи самониклих, гајених и јестивих биљака: одређивање структура и активности (RS-MESTD-Basic Research (BR or ON)-172053)
DOI: 10.2298/JSC110617132G
ISSN: 0352-5139
WoS: 000297886800002
Scopus: 2-s2.0-81255178541
Институција/група
IHTMTY - JOUR AU - Gođevac, Dejan AU - Vajs, Vlatka AU - Milosavljević, Slobodan AU - Dordevic, Boban AU - Zdunić, Gordana AU - Tešević, Vele PY - 2011 UR - https://cer.ihtm.bg.ac.rs/handle/123456789/816 AB - From the seeds of white currant (Ribes rubrum, cv. White Champagne), a new sesquiterpenoid glycoside 1 was isolated, along with two known compounds: dihydrophaseic acid 3'-O-b-D-glucopyranoside (2), and 3-carboxymethyl-indole-1-N-b-D-glucopyranoside (3). The structure of the new compound was identified as dihydrophaseic acid 3'-O-b-gentiobioside, based on extensive NMR and MS spectral studies. AB - Iz semena bele ribizle (Ribes rubrum, cv. bela šampanjska) izolovan je novi seskviterpenski glukozid (1), zajedno sa dva poznata jedinjenja: 3'-O-b-D-glukopiranozidom dihidrofazeinske kiseline (2) i 3-karboksimetilindol-1-N-b-D-glukopiranozidom (3). Na osnovu detaljnih NMR i MS studija, struktura novog jedinjenja je određena kao 3'-O-b-genciobiozid dihidrofazeinske kiseline. PB - Serbian Chemical Soc, Belgrade T2 - Journal of the Serbian Chemical Society T1 - Chemical composition of white currant seed extract T1 - Hemijski sastav ekstrakta semenki bele ribizle VL - 76 IS - 11 SP - 1465 EP - 1470 DO - 10.2298/JSC110617132G ER -
@article{ author = "Gođevac, Dejan and Vajs, Vlatka and Milosavljević, Slobodan and Dordevic, Boban and Zdunić, Gordana and Tešević, Vele", year = "2011", abstract = "From the seeds of white currant (Ribes rubrum, cv. White Champagne), a new sesquiterpenoid glycoside 1 was isolated, along with two known compounds: dihydrophaseic acid 3'-O-b-D-glucopyranoside (2), and 3-carboxymethyl-indole-1-N-b-D-glucopyranoside (3). The structure of the new compound was identified as dihydrophaseic acid 3'-O-b-gentiobioside, based on extensive NMR and MS spectral studies., Iz semena bele ribizle (Ribes rubrum, cv. bela šampanjska) izolovan je novi seskviterpenski glukozid (1), zajedno sa dva poznata jedinjenja: 3'-O-b-D-glukopiranozidom dihidrofazeinske kiseline (2) i 3-karboksimetilindol-1-N-b-D-glukopiranozidom (3). Na osnovu detaljnih NMR i MS studija, struktura novog jedinjenja je određena kao 3'-O-b-genciobiozid dihidrofazeinske kiseline.", publisher = "Serbian Chemical Soc, Belgrade", journal = "Journal of the Serbian Chemical Society", title = "Chemical composition of white currant seed extract, Hemijski sastav ekstrakta semenki bele ribizle", volume = "76", number = "11", pages = "1465-1470", doi = "10.2298/JSC110617132G" }
Gođevac, D., Vajs, V., Milosavljević, S., Dordevic, B., Zdunić, G.,& Tešević, V.. (2011). Chemical composition of white currant seed extract. in Journal of the Serbian Chemical Society Serbian Chemical Soc, Belgrade., 76(11), 1465-1470. https://doi.org/10.2298/JSC110617132G
Gođevac D, Vajs V, Milosavljević S, Dordevic B, Zdunić G, Tešević V. Chemical composition of white currant seed extract. in Journal of the Serbian Chemical Society. 2011;76(11):1465-1470. doi:10.2298/JSC110617132G .
Gođevac, Dejan, Vajs, Vlatka, Milosavljević, Slobodan, Dordevic, Boban, Zdunić, Gordana, Tešević, Vele, "Chemical composition of white currant seed extract" in Journal of the Serbian Chemical Society, 76, no. 11 (2011):1465-1470, https://doi.org/10.2298/JSC110617132G . .