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Chemical composition of white currant seed extract

Hemijski sastav ekstrakta semenki bele ribizle

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2011
814.pdf (415.7Kb)
Authors
Gođevac, Dejan
Vajs, Vlatka
Milosavljević, Slobodan
Dordevic, Boban
Zdunić, Gordana
Tešević, Vele
Article (Published version)
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Abstract
From the seeds of white currant (Ribes rubrum, cv. White Champagne), a new sesquiterpenoid glycoside 1 was isolated, along with two known compounds: dihydrophaseic acid 3'-O-b-D-glucopyranoside (2), and 3-carboxymethyl-indole-1-N-b-D-glucopyranoside (3). The structure of the new compound was identified as dihydrophaseic acid 3'-O-b-gentiobioside, based on extensive NMR and MS spectral studies.
Iz semena bele ribizle (Ribes rubrum, cv. bela šampanjska) izolovan je novi seskviterpenski glukozid (1), zajedno sa dva poznata jedinjenja: 3'-O-b-D-glukopiranozidom dihidrofazeinske kiseline (2) i 3-karboksimetilindol-1-N-b-D-glukopiranozidom (3). Na osnovu detaljnih NMR i MS studija, struktura novog jedinjenja je određena kao 3'-O-b-genciobiozid dihidrofazeinske kiseline.
Keywords:
white currant / seeds / sesquiterpenoid glucoside / dihydrophaseic acid derivative / indole derivative / 2D NMR
Source:
Journal of the Serbian Chemical Society, 2011, 76, 11, 1465-1470
Publisher:
  • Serbian Chemical Soc, Belgrade
Projects:
  • Natural products of wild, cultivated and edible plants: structure and bioactivity determination (RS-172053)

DOI: 10.2298/JSC110617132G

ISSN: 0352-5139

WoS: 000297886800002

Scopus: 2-s2.0-81255178541
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URI
http://cer.ihtm.bg.ac.rs/handle/123456789/816
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