Research of quality and antioxidant potential of human milk and infant formula for lactose-intolerant infants
Само за регистроване кориснике
2021
Аутори
Lugonja, NikoletaAvdalović, Jelena
Stanković, Dalibor
Milić, Jelena
Vrvić, Miroslav
Spasić, Snežana
Конференцијски прилог (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
Infant food is a crucial component of development and normal growth of infants. Nutritive
characteristics and methods for determination of the antioxidant potential of the infant food were
compared in order to test the quality and biological value of human milk and infant formula with and
without lactose. The antioxidant potential was determined using cyclic and differential pulse
voltammetry, and electron paramagnetic resonance spectroscopy. Used electrochemical methods
revealed high antioxidant potential of infant formula compared to human milk, while electron
paramagnetic resonant spectroscopy revealed that the infant food possesses a significant capability to
capture ∙OH radicals and form carbon-centred radical in Fenton reaction. Lactose-free infant formula
has high antioxidant potential and its application is important during diarrhea because infant food
contributes to the reduction of pathogens by changing redox state of the environment in the infant's
gastrointestinal... tract.
Кључне речи:
infant food / Antioxidant potential / voltammetry / electron paramagnetic resonance spectroscopyИзвор:
15th International Conference on Fundamental and Applied Aspects of Physical Chemistry, "Physical Chemistry 2021," September 20-24, 2021, Belgrade, Serbia, 2021, 2, 695-698Издавач:
- Society of Physical Chemists of Serbia
Финансирање / пројекти:
- Министарство науке, технолошког развоја и иновација Републике Србије, институционално финансирање - 200026 (Универзитет у Београду, Институт за хемију, технологију и металургију - ИХТМ) (RS-MESTD-inst-2020-200026)
Институција/група
IHTMTY - CONF AU - Lugonja, Nikoleta AU - Avdalović, Jelena AU - Stanković, Dalibor AU - Milić, Jelena AU - Vrvić, Miroslav AU - Spasić, Snežana PY - 2021 UR - https://cer.ihtm.bg.ac.rs/handle/123456789/7560 AB - Infant food is a crucial component of development and normal growth of infants. Nutritive characteristics and methods for determination of the antioxidant potential of the infant food were compared in order to test the quality and biological value of human milk and infant formula with and without lactose. The antioxidant potential was determined using cyclic and differential pulse voltammetry, and electron paramagnetic resonance spectroscopy. Used electrochemical methods revealed high antioxidant potential of infant formula compared to human milk, while electron paramagnetic resonant spectroscopy revealed that the infant food possesses a significant capability to capture ∙OH radicals and form carbon-centred radical in Fenton reaction. Lactose-free infant formula has high antioxidant potential and its application is important during diarrhea because infant food contributes to the reduction of pathogens by changing redox state of the environment in the infant's gastrointestinal tract. PB - Society of Physical Chemists of Serbia C3 - 15th International Conference on Fundamental and Applied Aspects of Physical Chemistry, "Physical Chemistry 2021," September 20-24, 2021, Belgrade, Serbia T1 - Research of quality and antioxidant potential of human milk and infant formula for lactose-intolerant infants VL - 2 SP - 695 EP - 698 UR - https://hdl.handle.net/21.15107/rcub_cer_7560 ER -
@conference{ author = "Lugonja, Nikoleta and Avdalović, Jelena and Stanković, Dalibor and Milić, Jelena and Vrvić, Miroslav and Spasić, Snežana", year = "2021", abstract = "Infant food is a crucial component of development and normal growth of infants. Nutritive characteristics and methods for determination of the antioxidant potential of the infant food were compared in order to test the quality and biological value of human milk and infant formula with and without lactose. The antioxidant potential was determined using cyclic and differential pulse voltammetry, and electron paramagnetic resonance spectroscopy. Used electrochemical methods revealed high antioxidant potential of infant formula compared to human milk, while electron paramagnetic resonant spectroscopy revealed that the infant food possesses a significant capability to capture ∙OH radicals and form carbon-centred radical in Fenton reaction. Lactose-free infant formula has high antioxidant potential and its application is important during diarrhea because infant food contributes to the reduction of pathogens by changing redox state of the environment in the infant's gastrointestinal tract.", publisher = "Society of Physical Chemists of Serbia", journal = "15th International Conference on Fundamental and Applied Aspects of Physical Chemistry, "Physical Chemistry 2021," September 20-24, 2021, Belgrade, Serbia", title = "Research of quality and antioxidant potential of human milk and infant formula for lactose-intolerant infants", volume = "2", pages = "695-698", url = "https://hdl.handle.net/21.15107/rcub_cer_7560" }
Lugonja, N., Avdalović, J., Stanković, D., Milić, J., Vrvić, M.,& Spasić, S.. (2021). Research of quality and antioxidant potential of human milk and infant formula for lactose-intolerant infants. in 15th International Conference on Fundamental and Applied Aspects of Physical Chemistry, "Physical Chemistry 2021," September 20-24, 2021, Belgrade, Serbia Society of Physical Chemists of Serbia., 2, 695-698. https://hdl.handle.net/21.15107/rcub_cer_7560
Lugonja N, Avdalović J, Stanković D, Milić J, Vrvić M, Spasić S. Research of quality and antioxidant potential of human milk and infant formula for lactose-intolerant infants. in 15th International Conference on Fundamental and Applied Aspects of Physical Chemistry, "Physical Chemistry 2021," September 20-24, 2021, Belgrade, Serbia. 2021;2:695-698. https://hdl.handle.net/21.15107/rcub_cer_7560 .
Lugonja, Nikoleta, Avdalović, Jelena, Stanković, Dalibor, Milić, Jelena, Vrvić, Miroslav, Spasić, Snežana, "Research of quality and antioxidant potential of human milk and infant formula for lactose-intolerant infants" in 15th International Conference on Fundamental and Applied Aspects of Physical Chemistry, "Physical Chemistry 2021," September 20-24, 2021, Belgrade, Serbia, 2 (2021):695-698, https://hdl.handle.net/21.15107/rcub_cer_7560 .