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dc.creatorIvanović, Stefan
dc.creatorRistivojević, Petar
dc.creatorZdunić, Gordana
dc.creatorStojanović, Danilo
dc.creatorŠavikin, Katarina
dc.creatorGođevac, Dejan
dc.date.accessioned2024-03-26T15:29:32Z
dc.date.available2024-03-26T15:29:32Z
dc.date.issued2021
dc.identifier.isbn978-86-7522-066-4
dc.identifier.urihttps://cer.ihtm.bg.ac.rs/handle/123456789/7537
dc.description.abstractChokeberry is a plant belonging to the family Rosaceae which has a long history of edible and medicinal use. The aims of this study are: i) to investigate of HPTLC profile of berries samples using HPTLC technique based metabolomics approach, ii) to determine the botanical origin of investigated chokeberry adulterations iii) to identify the most important botanical markers responsible for classification. A simple, rapid, and high-throughput planar chromatography (HPTLC) method was applied in combination with multivariate techniques for differentiating chokeberry samples and identification of the main metabolites of chokeberry and four common adulterants. Images of HPTLC chromatograms obtained using two different detections i.e. visible light and derivatization with natural products reagent were used as a dataset for multivariate analysis. Principal component analysis and Orthogonal Partial Least Squares Discriminant Analysis confirmed the discrimination of five botanically different samples and recognized their main markers such as responsible for differences between chokeberry and four common adulterants. The obtained results showed that the HPTLC-based metabolomics approach can be a very reliable technique for the detection of chokeberry adulterationsr
dc.language.isoensr
dc.publisherUniversity of Belgradesr
dc.relationOrganization for the Prohibition of Chemical Weapons, grant No. L/ICA/ICB/218811/19sr
dc.rightsopenAccesssr
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.sourceUnifood Conference, Program i zbornik radova, Beograd, 24 i 25 septembar 2021. / Unifood Conference, Programme & Book of Abstracts, Belgrade September 24-25 2021sr
dc.subjectChokeberrysr
dc.subjectHigh-performance thin-layer chromatographysr
dc.subjectAdulterationsr
dc.subjectMetabolomicssr
dc.titleDetection of chokeberry adulteration by HPTLS-based metabolomicssr
dc.typeconferenceObjectsr
dc.rights.licenseBYsr
dc.citation.spage136
dc.citation.epage136
dc.identifier.rcubhttps://hdl.handle.net/21.15107/rcub_cer_7537
dc.identifier.fulltexthttp://cer.ihtm.bg.ac.rs/bitstream/id/29985/bitstream_29985.pdf
dc.type.versionpublishedVersionsr


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