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dc.creatorGorjanović, Stanislava Ž.
dc.creatorNovaković, Miroslav
dc.creatorPotkonjak, Nebojsa I.
dc.creatorLeskosek-Cukalovic, Ida
dc.creatorSuznjevic, Desanka Z.
dc.date.accessioned2019-01-30T17:24:53Z
dc.date.available2019-01-30T17:24:53Z
dc.date.issued2010
dc.identifier.issn0021-8561
dc.identifier.urihttp://cer.ihtm.bg.ac.rs/handle/123456789/748
dc.description.abstractA novel antioxidative assay based on direct current polarography has been developed. Quantification of antioxidative (AO) activity has been based on a decrease of hydrogen peroxide anodic current in the presence of antioxidants. An efficient experimental procedure, without any special pretreatment of analyzed samples, has been applied. Antioxidative activity of different kinds of commercial beers (dark, blond, and alcohol-free), some small-scale made special beers with medicinal herbs and Mushroom extracts, extracts themselves, as well as individual phenolic components present in beer has been measured. In addition, changes of AO activity during the full-scale industrial process of beer production have been monitored. A strong correlation between results obtained and total phenolics content has been observed. The assay can be recommended for application in brewing industry, either to survey 1 process with the aim to optimize relevant technological factors or to analyze quality of final product.en
dc.publisherAmer Chemical Soc, Washington
dc.relationinfo:eu-repo/grantAgreement/MESTD/MPN2006-2010/143020/RS//
dc.rightsrestrictedAccess
dc.sourceJournal of Agricultural and Food Chemistry
dc.subjectAntioxidative activityen
dc.subjectbeeren
dc.subjectbrewing processen
dc.subjectDC polarographyen
dc.subjecthydrogen peroxideen
dc.subjecttotal phenolics contenten
dc.titleApplication of a Novel Antioxidative Assay in Beer Analysis and Brewing Process Monitoringen
dc.typearticle
dc.rights.licenseARR
dcterms.abstractПоткоњак, Небојса И.; Сузњевиц, Десанка З.; Горјановиц, Станислава З.; Новаковић, Мирослав; Лескосек-Цукаловиц, Ида;
dc.citation.volume58
dc.citation.issue2
dc.citation.spage744
dc.citation.epage751
dc.citation.other58(2): 744-751
dc.citation.rankaM21
dc.identifier.pmid20014862
dc.identifier.doi10.1021/jf903091n
dc.identifier.rcubConv_2478
dc.identifier.scopus2-s2.0-74849090754
dc.identifier.wos000273671900009
dc.type.versionpublishedVersion


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