Приказ основних података о документу

Phytosterol composition of selected nuts and seeds from the Serbian market

dc.creatorSofrenić, Ivana
dc.creatorLjujić, Jovana
dc.creatorSimić, Katarina
dc.creatorKukić-Marković, Jelena
dc.creatorIvanović, Nevena
dc.creatorDodevska, Margarita
dc.date.accessioned2024-01-18T16:00:42Z
dc.date.available2024-01-18T16:00:42Z
dc.date.issued2021
dc.identifier.urihttps://cer.ihtm.bg.ac.rs/handle/123456789/7394
dc.description.abstractEdible nuts and seeds are nutrient-rich food, and also valuable source of various bioactive compounds. Among them are phytosterols, plant triterpenes with proven antioxidant, anti-inflammatory and antibacterial properties. Due to their similar structure with cholesterol, these plant sterols, when digested, compete with cholesterol for small intestine absorption leading to lowering of the cholesterol level in blood.sr
dc.language.isoensr
dc.publisherUniversity Prince of Songkla, Thailand; University of Novi Sad, Faculty of Sciences, Serbiasr
dc.relationinfo:eu-repo/grantAgreement/MESTD/inst-2020/200168/RS//sr
dc.relationinfo:eu-repo/grantAgreement/MESTD/inst-2020/200026/RS//sr
dc.rightsopenAccesssr
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/4.0/
dc.sourceBook of Abstracts, International Bioscience Conference and the 8th International PSU – UNS Bioscience Conference, 25-26 November 2021, Novi Sad, Serbiasr
dc.subjectphytosterolssr
dc.subjectnutssr
dc.subjectseedssr
dc.subjectGC/MSsr
dc.titlePhytosterol composition of selected nuts and seeds from the Serbian marketsr
dc.typeconferenceObjectsr
dc.rights.licenseBY-NC-NDsr
dc.citation.spage229
dc.citation.epage229
dc.identifier.rcubhttps://hdl.handle.net/21.15107/rcub_cer_7394
dc.identifier.fulltexthttp://cer.ihtm.bg.ac.rs/bitstream/id/29519/bitstream_29519.pdf
dc.type.versionpublishedVersionsr


Документи

Thumbnail
Име:
bitstream_29519.pdf
Величина:
266.7Kb
Формат:
PDF
Отварање

Овај документ се појављује у следећим колекцијама

Приказ основних података о документу