Приказ основних података о документу
Kvalitet flaširanih voda kao indikator njihove zdravstvene ispravnosti
Bottled water quality and redox potential as an indicator of their health safety
dc.creator | Vidović, Milka | |
dc.creator | Trajković, Ivana | |
dc.creator | Rodić, Marko | |
dc.creator | Rogan, Saša | |
dc.creator | Petrović, Vladimir | |
dc.date.accessioned | 2023-12-19T14:10:25Z | |
dc.date.available | 2023-12-19T14:10:25Z | |
dc.date.issued | 2012 | |
dc.identifier.isbn | 987-99955-619-2-6 | |
dc.identifier.uri | https://cer.ihtm.bg.ac.rs/handle/123456789/7092 | |
dc.description.abstract | Flaširanu vodu koja se koristi u konzumacione svrhe, a nalazi se na tržištu, zakonska regulativa obično svrstava u tri grupe: prirodnu mineralnu, prirodnu izvorsku i stonu vodu. Flaširane vode su prema sadržaju mineralnih materija, jonskom sastavu i sadržaju ugljen-dioksida svrstane u tačno određene grupe, na osnovu kojih je određivana i njihova pripadnost prema važećoj zakonskoj regulativi. Kod ovako deklarisanih voda su zanemarene fiziološke karakteristike vode, oksido-redukcioni status i posledice lošeg uticaja na zdravlje usled prekomernog konzumiranja voda sa bogatim sadržajem mineralnih materija. Sa fiziološkog aspekta oksido-redukcioni status vode predstavlja zdravstveni faktor, a njega u potpunosti definišu pH vrednost, redox potencijal i rH2 faktor koji su mereni i prikazani u ovom radu. | sr |
dc.description.abstract | Bottled water used in consummation purposes, which is placed on the market, legislation usually classified into three groups: natural mineral, a natural spring and table water. According to the mineral content, ionic composition and content of carbon dioxide, bottled waters are classified precisely in certain groups on which their affiliation to the current legislation was determined. In such a declared water, physiological characteristics of water, redox status and the consequences of bad health effects, are neglected due to excessive consumption of waters with high minereral content. From the physiological point, redox status of water represents a health factor, and it is completely defines by the pH value, redox potential and rH2 factor which were measured and presented in this paper. | sr |
dc.language.iso | sr | sr |
dc.publisher | Udruženje za tehnologiju vode i sanitarno inženjerstvo / Association for water technology and sanitary engineering | sr |
dc.relation | info:eu-repo/grantAgreement/MESTD/Basic Research (BR or ON)/176018/RS// | sr |
dc.rights | restrictedAccess | sr |
dc.source | Zbornik radova - Peti međunarodni kongres "Ekologija, zdravlje, rad i sport," 06-09.09.2012, Banja Luka | sr |
dc.subject | flaširana voda | sr |
dc.subject | hemijski sastav | sr |
dc.subject | redoks-potencijal | sr |
dc.subject | rH2 faktor | sr |
dc.subject | bottled water | sr |
dc.subject | chemical composition | sr |
dc.subject | redox potential | sr |
dc.subject | rH2 factor | sr |
dc.title | Kvalitet flaširanih voda kao indikator njihove zdravstvene ispravnosti | sr |
dc.title | Bottled water quality and redox potential as an indicator of their health safety | sr |
dc.type | conferenceObject | sr |
dc.rights.license | ARR | sr |
dc.citation.volume | 1 | |
dc.citation.spage | 309 | |
dc.citation.epage | 318 | |
dc.identifier.rcub | https://hdl.handle.net/21.15107/rcub_cer_7092 | |
dc.type.version | publishedVersion | sr |