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dc.creatorSenćanski, Jelena
dc.creatorMaksimović, Jelena
dc.creatorBlagojević, Stevan
dc.creatorPagnacco, Maja
dc.date.accessioned2023-12-04T22:04:53Z
dc.date.available2023-12-04T22:04:53Z
dc.date.issued2021
dc.identifier.isbn978-86-7306-163-4
dc.identifier.urihttps://cer.ihtm.bg.ac.rs/handle/123456789/7009
dc.description.abstractIndigo carmine (E132) is an organic dye used in the food, pharmaceutical, and cosmetics industries. It is commonly applied as a dye for food coloring in combination with d-glucose. Since this dye may be harmful, especially for children, this research aims to obtain an analytical curve by a UV/Vis spectroscopy to determine the unknown concentrations of indigo carmine in different samples. Additionally, the concentration of E132 was determined in a sample of hard candy, menthol strong, PIONIR. According to the maximum recommended intake of E132 being 0.5 g per kg, the obtained results suggest that consuming this candy is safe for children.sr
dc.language.isoensr
dc.publisherBelgrade : Vinča Institute of Nuclear Sciencessr
dc.relationinfo:eu-repo/grantAgreement/MESTD/inst-2020/200146/RS//sr
dc.relationinfo:eu-repo/grantAgreement/MESTD/inst-2020/200026/RS//sr
dc.relationinfo:eu-repo/grantAgreement/MESTD/inst-2020/200051/RS//sr
dc.rightsrestrictedAccesssr
dc.sourceProceedings - 7th Workshop Specific Methods for Food Safety and Quality, September 22nd, 2021, Belgrade, Serbia [is an online satellite event of] 15th International Conference on Fundamental and Applied Aspects of Physical Chemistry - Physical Chemistry 2021sr
dc.subjectIndigo carminesr
dc.subjectUV/Vis spectroscopysr
dc.titleDetermining of Indigo Carmine (E132) in Candysr
dc.typeconferenceObjectsr
dc.rights.licenseARRsr
dc.citation.spage91
dc.citation.epage94
dc.identifier.rcubhttps://hdl.handle.net/21.15107/rcub_cer_7009
dc.type.versionpublishedVersionsr


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