Determining of Indigo Carmine (E132) in Candy
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2021
Konferencijski prilog (Objavljena verzija)
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Indigo carmine (E132) is an organic dye used in the food, pharmaceutical, and cosmetics industries. It is commonly applied as a dye for food coloring in combination with d-glucose. Since this dye may be harmful, especially for children, this research aims to obtain an analytical curve by a UV/Vis spectroscopy to determine the unknown concentrations of indigo carmine in different samples. Additionally, the concentration of E132 was determined in a sample of hard candy, menthol strong, PIONIR. According to the maximum recommended intake of E132 being 0.5 g per kg, the obtained results suggest that consuming this candy is safe for children.
Ključne reči:
Indigo carmine / UV/Vis spectroscopyIzvor:
Proceedings - 7th Workshop Specific Methods for Food Safety and Quality, September 22nd, 2021, Belgrade, Serbia [is an online satellite event of] 15th International Conference on Fundamental and Applied Aspects of Physical Chemistry - Physical Chemistry 2021, 2021, 91-94Izdavač:
- Belgrade : Vinča Institute of Nuclear Sciences
Finansiranje / projekti:
- Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200146 (Univerzitet u Beogradu, Fakultet za fizičku hemiju) (RS-MESTD-inst-2020-200146)
- Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200026 (Univerzitet u Beogradu, Institut za hemiju, tehnologiju i metalurgiju - IHTM) (RS-MESTD-inst-2020-200026)
- Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200051 (Institut za opštu i fizičku hemiju, Beograd) (RS-MESTD-inst-2020-200051)
Institucija/grupa
IHTMTY - CONF AU - Senćanski, Jelena AU - Maksimović, Jelena AU - Blagojević, Stevan AU - Pagnacco, Maja PY - 2021 UR - https://cer.ihtm.bg.ac.rs/handle/123456789/7009 AB - Indigo carmine (E132) is an organic dye used in the food, pharmaceutical, and cosmetics industries. It is commonly applied as a dye for food coloring in combination with d-glucose. Since this dye may be harmful, especially for children, this research aims to obtain an analytical curve by a UV/Vis spectroscopy to determine the unknown concentrations of indigo carmine in different samples. Additionally, the concentration of E132 was determined in a sample of hard candy, menthol strong, PIONIR. According to the maximum recommended intake of E132 being 0.5 g per kg, the obtained results suggest that consuming this candy is safe for children. PB - Belgrade : Vinča Institute of Nuclear Sciences C3 - Proceedings - 7th Workshop Specific Methods for Food Safety and Quality, September 22nd, 2021, Belgrade, Serbia [is an online satellite event of] 15th International Conference on Fundamental and Applied Aspects of Physical Chemistry - Physical Chemistry 2021 T1 - Determining of Indigo Carmine (E132) in Candy SP - 91 EP - 94 UR - https://hdl.handle.net/21.15107/rcub_cer_7009 ER -
@conference{ author = "Senćanski, Jelena and Maksimović, Jelena and Blagojević, Stevan and Pagnacco, Maja", year = "2021", abstract = "Indigo carmine (E132) is an organic dye used in the food, pharmaceutical, and cosmetics industries. It is commonly applied as a dye for food coloring in combination with d-glucose. Since this dye may be harmful, especially for children, this research aims to obtain an analytical curve by a UV/Vis spectroscopy to determine the unknown concentrations of indigo carmine in different samples. Additionally, the concentration of E132 was determined in a sample of hard candy, menthol strong, PIONIR. According to the maximum recommended intake of E132 being 0.5 g per kg, the obtained results suggest that consuming this candy is safe for children.", publisher = "Belgrade : Vinča Institute of Nuclear Sciences", journal = "Proceedings - 7th Workshop Specific Methods for Food Safety and Quality, September 22nd, 2021, Belgrade, Serbia [is an online satellite event of] 15th International Conference on Fundamental and Applied Aspects of Physical Chemistry - Physical Chemistry 2021", title = "Determining of Indigo Carmine (E132) in Candy", pages = "91-94", url = "https://hdl.handle.net/21.15107/rcub_cer_7009" }
Senćanski, J., Maksimović, J., Blagojević, S.,& Pagnacco, M.. (2021). Determining of Indigo Carmine (E132) in Candy. in Proceedings - 7th Workshop Specific Methods for Food Safety and Quality, September 22nd, 2021, Belgrade, Serbia [is an online satellite event of] 15th International Conference on Fundamental and Applied Aspects of Physical Chemistry - Physical Chemistry 2021 Belgrade : Vinča Institute of Nuclear Sciences., 91-94. https://hdl.handle.net/21.15107/rcub_cer_7009
Senćanski J, Maksimović J, Blagojević S, Pagnacco M. Determining of Indigo Carmine (E132) in Candy. in Proceedings - 7th Workshop Specific Methods for Food Safety and Quality, September 22nd, 2021, Belgrade, Serbia [is an online satellite event of] 15th International Conference on Fundamental and Applied Aspects of Physical Chemistry - Physical Chemistry 2021. 2021;:91-94. https://hdl.handle.net/21.15107/rcub_cer_7009 .
Senćanski, Jelena, Maksimović, Jelena, Blagojević, Stevan, Pagnacco, Maja, "Determining of Indigo Carmine (E132) in Candy" in Proceedings - 7th Workshop Specific Methods for Food Safety and Quality, September 22nd, 2021, Belgrade, Serbia [is an online satellite event of] 15th International Conference on Fundamental and Applied Aspects of Physical Chemistry - Physical Chemistry 2021 (2021):91-94, https://hdl.handle.net/21.15107/rcub_cer_7009 .