Thermodynamics of microbial consortia: Enthalpies and Gibbs energies of microorganism live matter and macromolecules of E. coli, G. oxydans, P. fluorescens, S. thermophilus and P. chrysogenum
Само за регистроване кориснике
2024
Чланак у часопису (Објављена верзија)
,
Elsevier B.V.
Метаподаци
Приказ свих података о документуАпстракт
Every microorganism represents a biothermodynamic system, characterized by an empirical formula and thermodynamic properties of biosynthesis. Gibbs energy of biosynthesis influences the multiplication rate of a microorganism. In case of a mixed culture (microbial consortia) biosynthesis processes of microbial species are competitive. This is why Gibbs energy of biosynthesis determines the growth in a mixed culture. This paper gives a mechanistic model that explains growth of microorganisms in mixed culture and ability to grow in microbial consortia. Detailed biosynthesis reactions were formulated for the first time for five microorganism species, which include metallic elements. Moreover, thermodynamic properties of live matter and biosynthesis were calculated for the first time for five microorganism species and macromolecules.
Кључне речи:
Empirical formula / Growth reaction / Enthalpy / Entropy / Gibbs energy / BacteriaИзвор:
Journal of Biotechnology, 2024, 379, 6-17Издавач:
- Elsevier
Финансирање / пројекти:
- Министарство науке, технолошког развоја и иновација Републике Србије, институционално финансирање - 200026 (Универзитет у Београду, Институт за хемију, технологију и металургију - ИХТМ) (RS-MESTD-inst-2020-200026)
Институција/група
IHTMTY - JOUR AU - Popović, Marko AU - Šekularac, Gavrilo AU - Stevanović, Maja PY - 2024 UR - https://cer.ihtm.bg.ac.rs/handle/123456789/6906 AB - Every microorganism represents a biothermodynamic system, characterized by an empirical formula and thermodynamic properties of biosynthesis. Gibbs energy of biosynthesis influences the multiplication rate of a microorganism. In case of a mixed culture (microbial consortia) biosynthesis processes of microbial species are competitive. This is why Gibbs energy of biosynthesis determines the growth in a mixed culture. This paper gives a mechanistic model that explains growth of microorganisms in mixed culture and ability to grow in microbial consortia. Detailed biosynthesis reactions were formulated for the first time for five microorganism species, which include metallic elements. Moreover, thermodynamic properties of live matter and biosynthesis were calculated for the first time for five microorganism species and macromolecules. PB - Elsevier T2 - Journal of Biotechnology T1 - Thermodynamics of microbial consortia: Enthalpies and Gibbs energies of microorganism live matter and macromolecules of E. coli, G. oxydans, P. fluorescens, S. thermophilus and P. chrysogenum VL - 379 SP - 6 EP - 17 DO - 10.1016/j.jbiotec.2023.11.001 ER -
@article{ author = "Popović, Marko and Šekularac, Gavrilo and Stevanović, Maja", year = "2024", abstract = "Every microorganism represents a biothermodynamic system, characterized by an empirical formula and thermodynamic properties of biosynthesis. Gibbs energy of biosynthesis influences the multiplication rate of a microorganism. In case of a mixed culture (microbial consortia) biosynthesis processes of microbial species are competitive. This is why Gibbs energy of biosynthesis determines the growth in a mixed culture. This paper gives a mechanistic model that explains growth of microorganisms in mixed culture and ability to grow in microbial consortia. Detailed biosynthesis reactions were formulated for the first time for five microorganism species, which include metallic elements. Moreover, thermodynamic properties of live matter and biosynthesis were calculated for the first time for five microorganism species and macromolecules.", publisher = "Elsevier", journal = "Journal of Biotechnology", title = "Thermodynamics of microbial consortia: Enthalpies and Gibbs energies of microorganism live matter and macromolecules of E. coli, G. oxydans, P. fluorescens, S. thermophilus and P. chrysogenum", volume = "379", pages = "6-17", doi = "10.1016/j.jbiotec.2023.11.001" }
Popović, M., Šekularac, G.,& Stevanović, M.. (2024). Thermodynamics of microbial consortia: Enthalpies and Gibbs energies of microorganism live matter and macromolecules of E. coli, G. oxydans, P. fluorescens, S. thermophilus and P. chrysogenum. in Journal of Biotechnology Elsevier., 379, 6-17. https://doi.org/10.1016/j.jbiotec.2023.11.001
Popović M, Šekularac G, Stevanović M. Thermodynamics of microbial consortia: Enthalpies and Gibbs energies of microorganism live matter and macromolecules of E. coli, G. oxydans, P. fluorescens, S. thermophilus and P. chrysogenum. in Journal of Biotechnology. 2024;379:6-17. doi:10.1016/j.jbiotec.2023.11.001 .
Popović, Marko, Šekularac, Gavrilo, Stevanović, Maja, "Thermodynamics of microbial consortia: Enthalpies and Gibbs energies of microorganism live matter and macromolecules of E. coli, G. oxydans, P. fluorescens, S. thermophilus and P. chrysogenum" in Journal of Biotechnology, 379 (2024):6-17, https://doi.org/10.1016/j.jbiotec.2023.11.001 . .