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dc.creatorGorjanović, Stanislava Ž.
dc.creatorNovaković, Miroslav
dc.creatorVukosavljevic, Predrag V.
dc.creatorPastor, Ferenc T.
dc.creatorTešević, Vele
dc.creatorSunjevic, Desanka Z.
dc.date.accessioned2019-01-30T17:22:34Z
dc.date.available2019-01-30T17:22:34Z
dc.date.issued2010
dc.identifier.issn0021-8561
dc.identifier.urihttp://cer.ihtm.bg.ac.rs/handle/123456789/642
dc.description.abstractTotal antioxidant (AO) activity of strong alcohol beverages such as wine and plum brandies, whiskeys, herbal and sweet fruit liqueurs have been assessed using a polarographic assay based on hydrogen peroxide scavenging (HPS). Rank of order of total AO activity, expressed as percentage of decrease of anodic oxidation current of hydrogen peroxide, was found analogous with total phenolic content estimated by Folin Ciocalteau (FC) assay and radical scavenging capacity against the stable free radical 1,1-dipheny1-2-picrylhydrazyl (DPPH). Application of the assay for surveying of a quarter century long maturation of plum brandy in oak barrel was demonstrated. In addition, influence of different storage conditions on preservation of AO activity of some herbal liqueurs was surveyed. Wide area of application of this simple, fast, low cost and reliable assay in analysis and quality monitoring of various strong alcohol beverages was confirmed.en
dc.publisherAmer Chemical Soc, Washington
dc.relationinfo:eu-repo/grantAgreement/MESTD/MPN2006-2010/143020/RS//
dc.rightsrestrictedAccess
dc.sourceJournal of Agricultural and Food Chemistry
dc.subjectAlcohol beveragesen
dc.subjectantioxidant activityen
dc.subjectBitter 54en
dc.subjecthydrogen peroxideen
dc.subjectphenolicsen
dc.subjectpolarographyen
dc.titlePolarographic Assay Based on Hydrogen Peroxide Scavenging in Determination of Antioxidant Activity of Strong Alcohol Beveragesen
dc.typearticle
dc.rights.licenseARR
dcterms.abstractВукосављевиц, Предраг В.; Горјановиц, Станислава З.; Пастор, Ференц Т.; Суњевиц, Десанка З.; Тесевиц, Веле В.; Новаковић, Мирослав;
dc.citation.volume58
dc.citation.issue14
dc.citation.spage8400
dc.citation.epage8406
dc.citation.other58(14): 8400-8406
dc.citation.rankaM21
dc.identifier.pmid20604507
dc.identifier.doi10.1021/jf101158j
dc.identifier.rcubConv_2530
dc.identifier.scopus2-s2.0-77954867226
dc.identifier.wos000280021100041
dc.type.versionpublishedVersion


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