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dc.creatorLješević, Marija
dc.creatorLončarević, Branka
dc.creatorŽerađanin, Aleksandra
dc.creatorJoksimović, Kristina
dc.creatorLugonja, Nikoleta
dc.creatorGojgić-Cvijović, Gordana
dc.creatorBeškoski, Vladimir
dc.date.accessioned2023-07-22T10:22:56Z
dc.date.available2023-07-22T10:22:56Z
dc.date.issued2022
dc.identifier.urihttps://cer.ihtm.bg.ac.rs/handle/123456789/6429
dc.description.abstractMetals are widespread in nature and organisms are constantly exposed to them through a variety of sources, therefore, there is a need for microorganisms to have the ability to respond to potentially toxic metals in their environment. One of such metals is chromium (Cr), and the toxicity of Cr is dependent on oxidation state and solubility. Chromate (Cr(VI)) is a powerful oxidizing agent, and is more toxic then Cr (III). The aim of this work was to determine the influence of chromate on the respiration and enzymatic activity of baker’s and brewer’s yeast, Saccharomyces cerevisiae.sr
dc.language.isoensr
dc.publisherSerbian Society of Microbiologysr
dc.rightsopenAccesssr
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/4.0/
dc.sourceElectronic Abstract Book - FEMS Conference on Microbiology in association with Serbian Society of Microbiology, 30 June - 02 July 2022, Belgrade, Serbiasr
dc.subjectSaccharomyces cerevisiaesr
dc.subjectRespirationsr
dc.titleThe influence of chromate on the respiration activity of baker's and brewer's yeastsr
dc.typeconferenceObjectsr
dc.rights.licenseBY-NC-NDsr
dc.rights.holderMarija Lješevićsr
dc.citation.spage422
dc.citation.epage422
dc.identifier.rcubhttps://hdl.handle.net/21.15107/rcub_cer_6429
dc.identifier.fulltexthttp://cer.ihtm.bg.ac.rs/bitstream/id/26318/bitstream_26318.pdf
dc.type.versionpublishedVersionsr


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