Приказ основних података о документу

dc.creatorPopović, Marko
dc.date.accessioned2023-05-10T09:56:23Z
dc.date.available2023-05-10T09:56:23Z
dc.date.issued2022
dc.identifier.issn2673-6284
dc.identifier.urihttps://cer.ihtm.bg.ac.rs/handle/123456789/6111
dc.description.abstractOmicron BA.2.75 may become the next globally dominant strain of COVID-19 in 2022. The BA.2.75 sub-variant has acquired more mutations (9) in spike protein and other genes of SARS-CoV-2 than any other variant. Thus, its chemical composition and thermodynamic properties have changed compared with earlier variants. In this paper, the Gibbs energy of the binding and antigen-receptor binding rate was reported for the BA.2.75 variant. Gibbs energy of the binding of the Omicron BA.2.75 variant is more negative than that of the competing variants BA.2 and BA.5.sr
dc.language.isoensr
dc.publisherMDPIsr
dc.rightsopenAccesssr
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.sourceBioTechsr
dc.subjectBA.2.75 variantsr
dc.subjectGibbs energy of bindingsr
dc.subjectbinding ratesr
dc.subjectinfectivitysr
dc.subjectSARS-CoV-2sr
dc.subjectphenomenological equationsr
dc.subjectnonequilibrium thermodynamicssr
dc.subjectchemical kineticssr
dc.subjectOmicronsr
dc.titleOmicron BA.2.75 subvariant of SARS-CoV-2 is expected to have the greatest infectivity compared with the competing BA.2 and BA.5, due to most negative Gibbs energy of binding.sr
dc.typearticlesr
dc.rights.licenseBYsr
dc.rights.holderThe Authorsr
dc.citation.volume11
dc.citation.issue4
dc.citation.spage45
dc.identifier.pmid36278557
dc.identifier.doi10.3390/biotech11040045
dc.identifier.fulltexthttp://cer.ihtm.bg.ac.rs/bitstream/id/25234/bitstream_25234.pdf
dc.identifier.scopus2-s2.0-85140880095
dc.type.versionpublishedVersionsr


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Приказ основних података о документу