Приказ основних података о документу
Thermodynamic properties of human tissues
dc.creator | Popović, Marko | |
dc.creator | Minceva, Mirjana | |
dc.date.accessioned | 2023-05-03T11:59:24Z | |
dc.date.available | 2023-05-03T11:59:24Z | |
dc.date.issued | 2020 | |
dc.identifier.issn | 0354-9836 | |
dc.identifier.uri | https://cer.ihtm.bg.ac.rs/handle/123456789/6080 | |
dc.description.abstract | This paper reports empirical formulas, enthalpies of formation, molar entropies, Gibbs energies of formation, and molar heat capacities at 25°C and 37°C for human soft tissues. The results show that Gibbs energy, except for certain tissues (adipose), is relatively low compared with the constituent elements, the average value being –17.57 kJ/C-mol. The average constant pressure heat capacity of hydrated human body soft tissues is 3.24 J/gK in agreement with other data in the literature. | sr |
dc.language.iso | en | sr |
dc.publisher | Society of Thermal Engineers of Serbia | sr |
dc.rights | openAccess | sr |
dc.rights.uri | https://creativecommons.org/licenses/by-nc-nd/4.0/ | |
dc.source | Thermal Science | sr |
dc.subject | entropy | sr |
dc.subject | enthalpy of formation | sr |
dc.subject | Gibbs energy of formation | sr |
dc.subject | heat capacity | sr |
dc.subject | human soft tissue | sr |
dc.title | Thermodynamic properties of human tissues | sr |
dc.type | article | sr |
dc.rights.license | BY-NC-ND | sr |
dc.rights.holder | Society of Thermal Engineers of Serbia | sr |
dc.citation.volume | 24 | |
dc.citation.issue | 6B | |
dc.citation.spage | 4115 | |
dc.citation.epage | 4133 | |
dc.citation.rank | M22 | |
dc.identifier.doi | 10.2298/TSCI200109151P | |
dc.identifier.fulltext | http://cer.ihtm.bg.ac.rs/bitstream/id/25079/bitstream_25079.pdf | |
dc.identifier.scopus | 2-s2.0-85090908367 | |
dc.type.version | publishedVersion | sr |