Приказ основних података о документу

dc.creatorPopović, Marko
dc.creatorMinceva, Mirjana
dc.date.accessioned2023-05-03T11:59:24Z
dc.date.available2023-05-03T11:59:24Z
dc.date.issued2020
dc.identifier.issn0354-9836
dc.identifier.urihttps://cer.ihtm.bg.ac.rs/handle/123456789/6080
dc.description.abstractThis paper reports empirical formulas, enthalpies of formation, molar entropies, Gibbs energies of formation, and molar heat capacities at 25°C and 37°C for human soft tissues. The results show that Gibbs energy, except for certain tissues (adipose), is relatively low compared with the constituent elements, the average value being –17.57 kJ/C-mol. The average constant pressure heat capacity of hydrated human body soft tissues is 3.24 J/gK in agreement with other data in the literature.sr
dc.language.isoensr
dc.publisherSociety of Thermal Engineers of Serbiasr
dc.rightsopenAccesssr
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/4.0/
dc.sourceThermal Sciencesr
dc.subjectentropysr
dc.subjectenthalpy of formationsr
dc.subjectGibbs energy of formationsr
dc.subjectheat capacitysr
dc.subjecthuman soft tissuesr
dc.titleThermodynamic properties of human tissuessr
dc.typearticlesr
dc.rights.licenseBY-NC-NDsr
dc.rights.holderSociety of Thermal Engineers of Serbiasr
dc.citation.volume24
dc.citation.issue6B
dc.citation.spage4115
dc.citation.epage4133
dc.citation.rankM22
dc.identifier.doi10.2298/TSCI200109151P
dc.identifier.fulltexthttp://cer.ihtm.bg.ac.rs/bitstream/id/25079/bitstream_25079.pdf
dc.identifier.scopus2-s2.0-85090908367
dc.type.versionpublishedVersionsr


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Приказ основних података о документу