Mushrooms: An important food product
Jestive gljive (pečurke) - cenjen proizvod ishrane
| dc.creator | Vučetić, Jovan | |
| dc.creator | Gojgić-Cvijović, Gordana | |
| dc.creator | Gopčević, Kristina | |
| dc.creator | Izrael, Lidija | |
| dc.date.accessioned | 2019-01-30T17:08:56Z | |
| dc.date.available | 2019-01-30T17:08:56Z | |
| dc.date.issued | 2000 | |
| dc.identifier.issn | 0440-6826 | |
| dc.identifier.uri | https://cer.ihtm.bg.ac.rs/handle/123456789/5 | |
| dc.description.abstract | In this paper mushrooms as an important food component were described. Their chemical composition: nitrogen compounds, carbohydrates, mineral and organic acids, as well as vitamins, enzymes and aromatic and extractable substances were discussed. Chemical composition of mushrooms was compared with the other foods - some kinds of meat. Also, micro and macroelements contents was presented. The role of mushrooms in medicine was described. | en |
| dc.description.abstract | U radu su opisane gljive (pečurke) kao važan sastojak ishrane. Naveden je njihov hemijski sastav: azotne supstance, ugljeni hidrati, mineralne i organske kiseline, vitamini, enzimi, aromatične i ekstraktivne supstance. Dat je pregled zastupljenosti mikro- i makroelemenata u gljivama. Ukazano je i na ulogu gljiva u medicini. | sr |
| dc.publisher | Srpsko hemijsko društvo, Beograd | |
| dc.rights | openAccess | |
| dc.source | Hemijski pregled | |
| dc.title | Mushrooms: An important food product | en |
| dc.title | Jestive gljive (pečurke) - cenjen proizvod ishrane | sr |
| dc.type | article | |
| dc.rights.license | ARR | |
| dcterms.abstract | Гојгић Цвијовић, Гордана; Вучетић, Јован; Гопчевић, Кристина; Израел, Лидија; Јестиве гљиве (печурке) - цењен производ исхране; Јестиве гљиве (печурке) - цењен производ исхране; | |
| dc.citation.volume | 41 | |
| dc.citation.issue | 2 | |
| dc.citation.spage | 51 | |
| dc.citation.epage | 55 | |
| dc.citation.other | 41(2): 51-55 | |
| dc.identifier.rcub | https://hdl.handle.net/21.15107/rcub_cer_5 | |
| dc.identifier.fulltext | https://cer.ihtm.bg.ac.rs//bitstream/id/9061/3.pdf | |
| dc.type.version | publishedVersion |
