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Jestive gljive (pečurke) - cenjen proizvod ishrane

dc.creatorVučetić, Jovan
dc.creatorGojgić-Cvijović, Gordana
dc.creatorGopčević, Kristina
dc.creatorIzrael, Lidija
dc.date.accessioned2019-01-30T17:08:56Z
dc.date.available2019-01-30T17:08:56Z
dc.date.issued2000
dc.identifier.issn0440-6826
dc.identifier.urihttp://cer.ihtm.bg.ac.rs/handle/123456789/5
dc.description.abstractIn this paper mushrooms as an important food component were described. Their chemical composition: nitrogen compounds, carbohydrates, mineral and organic acids, as well as vitamins, enzymes and aromatic and extractable substances were discussed. Chemical composition of mushrooms was compared with the other foods - some kinds of meat. Also, micro and macroelements contents was presented. The role of mushrooms in medicine was described.en
dc.description.abstractU radu su opisane gljive (pečurke) kao važan sastojak ishrane. Naveden je njihov hemijski sastav: azotne supstance, ugljeni hidrati, mineralne i organske kiseline, vitamini, enzimi, aromatične i ekstraktivne supstance. Dat je pregled zastupljenosti mikro- i makroelemenata u gljivama. Ukazano je i na ulogu gljiva u medicini.sr
dc.publisherSrpsko hemijsko društvo, Beograd
dc.rightsopenAccess
dc.sourceHemijski pregled
dc.titleMushrooms: An important food producten
dc.titleJestive gljive (pečurke) - cenjen proizvod ishranesr
dc.typearticle
dc.rights.licenseARR
dcterms.abstractГојгић Цвијовић, Гордана; Вучетић, Јован; Гопчевић, Кристина; Израел, Лидија; Јестиве гљиве (печурке) - цењен производ исхране; Јестиве гљиве (печурке) - цењен производ исхране;
dc.citation.volume41
dc.citation.issue2
dc.citation.spage51
dc.citation.epage55
dc.citation.other41(2): 51-55
dc.identifier.rcubConv_446
dc.identifier.fulltexthttp://cer.ihtm.bg.ac.rs//bitstream/id/9061/3.pdf
dc.type.versionpublishedVersion


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