Effect of storage process on nutritive properties of preterm human milk
Аутори
Lugonja, NikoletaMarinković, Vesna
Miličić, Biljana
Avdalović, Jelena
Vrvić, Miroslav
Spasić, Snežana
Чланак у часопису (Рецензирана верзија)
Метаподаци
Приказ свих података о документуАпстракт
Freeze storage and pasteurization of human milk are common treatments in milk banks. Thermal treatment changes the quality of milk for preterm infants’ nutrition, and the aim of this paper was to examine the nutritional profile and antioxidant potential of preterm human milk after storage and pasteurization, and also after supplementation with fortifier. The effects of storage processes were estimated on mature preterm milk of 30 breastfeeding women. Total proteins, lipids and lactose were determined after thermal processing and supplementation of mature preterm milk with fortifier. The antioxidant capacity was determined using the ferric reducing antioxidant potential method and lipid peroxidation inhibition assay. Protein concentration decreased after frozen storage and pasteurization (p<0.05). Pasteurization further reduced the lipid concentration after freezing. The ferric reducing antioxidant potential decreased after thermal treatments (p<0.05). Supplementation of mature milk wit...h fortifier increased the concentration of proteins, lipids and lactose. Our findings demonstrated that storage and pasteurization processes affect the basic nutritional composition and antioxidant capacity of preterm human milk. In order to ensure adequate nutrition for preterm infants with preterm human milk, supplementation, especially with high concentrations of proteins and lipids, is necessary after thermal treatments.
Кључне речи:
preterm human milk / pasteurization / freeze storageИзвор:
Chemical Industry and Chemical Engineering Quarterly, 2023, 29, 2, 141-148Издавач:
- Association of the Chemical Engineers of Serbia
Финансирање / пројекти:
- Министарство науке, технолошког развоја и иновација Републике Србије, институционално финансирање - 200026 (Универзитет у Београду, Институт за хемију, технологију и металургију - ИХТМ) (RS-MESTD-inst-2020-200026)
Напомена:
- Published version: https://cer.ihtm.bg.ac.rs/handle/123456789/7408
Повезане информације:
- Друга верзија
https://cer.ihtm.bg.ac.rs/handle/123456789/7408
Институција/група
IHTMTY - JOUR AU - Lugonja, Nikoleta AU - Marinković, Vesna AU - Miličić, Biljana AU - Avdalović, Jelena AU - Vrvić, Miroslav AU - Spasić, Snežana PY - 2023 UR - https://cer.ihtm.bg.ac.rs/handle/123456789/5608 AB - Freeze storage and pasteurization of human milk are common treatments in milk banks. Thermal treatment changes the quality of milk for preterm infants’ nutrition, and the aim of this paper was to examine the nutritional profile and antioxidant potential of preterm human milk after storage and pasteurization, and also after supplementation with fortifier. The effects of storage processes were estimated on mature preterm milk of 30 breastfeeding women. Total proteins, lipids and lactose were determined after thermal processing and supplementation of mature preterm milk with fortifier. The antioxidant capacity was determined using the ferric reducing antioxidant potential method and lipid peroxidation inhibition assay. Protein concentration decreased after frozen storage and pasteurization (p<0.05). Pasteurization further reduced the lipid concentration after freezing. The ferric reducing antioxidant potential decreased after thermal treatments (p<0.05). Supplementation of mature milk with fortifier increased the concentration of proteins, lipids and lactose. Our findings demonstrated that storage and pasteurization processes affect the basic nutritional composition and antioxidant capacity of preterm human milk. In order to ensure adequate nutrition for preterm infants with preterm human milk, supplementation, especially with high concentrations of proteins and lipids, is necessary after thermal treatments. PB - Association of the Chemical Engineers of Serbia T2 - Chemical Industry and Chemical Engineering Quarterly T1 - Effect of storage process on nutritive properties of preterm human milk VL - 29 IS - 2 SP - 141 EP - 148 DO - 10.2298/CICEQ220117021L ER -
@article{ author = "Lugonja, Nikoleta and Marinković, Vesna and Miličić, Biljana and Avdalović, Jelena and Vrvić, Miroslav and Spasić, Snežana", year = "2023", abstract = "Freeze storage and pasteurization of human milk are common treatments in milk banks. Thermal treatment changes the quality of milk for preterm infants’ nutrition, and the aim of this paper was to examine the nutritional profile and antioxidant potential of preterm human milk after storage and pasteurization, and also after supplementation with fortifier. The effects of storage processes were estimated on mature preterm milk of 30 breastfeeding women. Total proteins, lipids and lactose were determined after thermal processing and supplementation of mature preterm milk with fortifier. The antioxidant capacity was determined using the ferric reducing antioxidant potential method and lipid peroxidation inhibition assay. Protein concentration decreased after frozen storage and pasteurization (p<0.05). Pasteurization further reduced the lipid concentration after freezing. The ferric reducing antioxidant potential decreased after thermal treatments (p<0.05). Supplementation of mature milk with fortifier increased the concentration of proteins, lipids and lactose. Our findings demonstrated that storage and pasteurization processes affect the basic nutritional composition and antioxidant capacity of preterm human milk. In order to ensure adequate nutrition for preterm infants with preterm human milk, supplementation, especially with high concentrations of proteins and lipids, is necessary after thermal treatments.", publisher = "Association of the Chemical Engineers of Serbia", journal = "Chemical Industry and Chemical Engineering Quarterly", title = "Effect of storage process on nutritive properties of preterm human milk", volume = "29", number = "2", pages = "141-148", doi = "10.2298/CICEQ220117021L" }
Lugonja, N., Marinković, V., Miličić, B., Avdalović, J., Vrvić, M.,& Spasić, S.. (2023). Effect of storage process on nutritive properties of preterm human milk. in Chemical Industry and Chemical Engineering Quarterly Association of the Chemical Engineers of Serbia., 29(2), 141-148. https://doi.org/10.2298/CICEQ220117021L
Lugonja N, Marinković V, Miličić B, Avdalović J, Vrvić M, Spasić S. Effect of storage process on nutritive properties of preterm human milk. in Chemical Industry and Chemical Engineering Quarterly. 2023;29(2):141-148. doi:10.2298/CICEQ220117021L .
Lugonja, Nikoleta, Marinković, Vesna, Miličić, Biljana, Avdalović, Jelena, Vrvić, Miroslav, Spasić, Snežana, "Effect of storage process on nutritive properties of preterm human milk" in Chemical Industry and Chemical Engineering Quarterly, 29, no. 2 (2023):141-148, https://doi.org/10.2298/CICEQ220117021L . .